For me one of the most difficult part of cooking is the breakfast. Everybody has a different choice and something that is liked by half of my family members is not the favorite of the other half. Add to it the fact that every morning breakfast is a plan made in the hurry-burry that you just cannot avoid, and you have a complete recipe for disaster. 😳
It is this challenge to cook something tasty, something that everybody loves and something that is quick that makes way for most of my experiments.
Adai dosa recipe is a protien rich breakfast recipe, which comprises of different dals and rice. Adai is a traditional South Indian Breakfast and is very famous especially in Tamilnadu.
And today I am sharing Tamilnadu style Adai recipe which is very simple and easy to prepare and does not need much planning.
While grinding you can also add soaked rajma, white chickpea, soyabean or any other lentils of your choice.There are many other versions of making adai and I will come up with those versions and varieties of making adai soon.