Baingan Pakora

Baingan ke pakore is a very tasty tea time snack . Baigan ke pakode is a very simple and easy to make recipe.

Ingredients:-

  • Brinjal (baingan) – 2 medium size
  • Gram flour(besan) – 7 to 8 tbsp
  • Rice flour -2 tbsp rice flour
  • Red chilli powder – 2 tsp
  • Garam masala powder – 1/2 tbsp
  • Salt as per taste
  • Oil to deep fry
  • Chat masala(optional)

Method:-

  1. Take a bowl, add gram flour, garam masala powder, rice flour, red chili powder, and salt.
  2. Mix all the ingredients with the help of little water to make a thick batter.
  3. Wash the baigan and cut them into thin round pieces of about 1/4 inch thickness.
  4. Now dip slices of the brinjal into the batter , it  should be well coated with the batter on both sides.
  5. Now drop gently into the hot oil and fry till golden brown.
  6. Take them out on a tissue paper and serve hot with mint coriander chutney.
  7. If yo want you can sprinkle some chili powder and chaat masala on top of pakoras.

This Article Was Written By

Puja

I am a self-proclaimed Champion Cook, who gets the confidence to call myself that way from the love and praises showered upon me by my family consisting of a Cute little Daughter and a husband who loves the Internet more than me (LoL..) and who incidentally happens to be the man behind the technical aspects of my blog. I love working from home and the benefits that come from it and that is what prompted me to start my own Blog at http://thetastesofindia.com where I document all my adventures with cooking. Follow me on my journey..

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