Curd rice or yogurt rice is a very popular south Indian dish and is close to every south Indians heart. Curd rice is very simple and easy to make and this recipe is good for lunch box as well. It tastes good with any pickle or chutney. You can also serve curd rice along with … Read more
Ingredients:- Soft bread fresh-6 slices Butter softened-1 tbsp Garlic crushed-2 flakes Crushed red chilli-1/2 tsp. Salt to taste Grated cheese-1 tbsp. Method:- Roll the bread flat with the help of a rolling pin. Mix the salt, chilli, garlic in the butter. Apply on all slices equally. Roll one slice tightly from end to end. Brush … Read more
Ingredients:- Pizza base 12″ Tomato blanch & puree – 6 Garlic minced- 2tsp Mozzarella cheese grated- 1cup Onion minced – 1/2 Pepper sliced- 1/2 each Corn boiled- 1/4 cup Salt- to taste Baby corn blenched sliced- 3 Onion sliced- 1 Pizza seasoning – 3tsp Pepper powder- 1 tsp Butter- 4tbsp Method:- Heat butter in a … Read more
Paneer Bhurji is a dish that is made of Paneer (Cottage Cheese). Bhurji is a term that is normally used for anything that is mashed and powdered. This dish has paneer mashed in it, hence the name “Paneer Bhurji”.
This is a dish that is normally consumed along with breads like Rotis or, parathas, but also goes well with rice.
Bhelpuri is a Maharashtrian snack and is famous at the Juhu beach in Bombay. It is a quick to make snack and the overall preparation time does not exceed more than 20 minutes. It is a bit spicy. People who stay away from spicy food will not be very keen to taste it.
Its crispiness is what gives it a unique taste and bhelpuri can be enjoyed is the evenings when there is slight drizzle and you crave for a snack along with your evening tea.