Ingredients: 3 cups chopped spinach 2 large onoins chopped fine 2 large potatoes boiled and peeled 1 tomato grated 2 green chillies 1″ piece ginger 1 tsp. lemon juice 1/2 tsp. wheat or other flour 1 tsp. red chilli powder 1 tsp. cinnamon-clove powder 1/4 tsp. turmeric powder 1/2 tsp cumin seeds 2 pinches asafoetida … Read more
Bhelpuri is a Maharashtrian snack and is famous at the Juhu beach in Bombay. It is a quick to make snack and the overall preparation time does not exceed more than 20 minutes. It is a bit spicy. People who stay away from spicy food will not be very keen to taste it.
Its crispiness is what gives it a unique taste and bhelpuri can be enjoyed is the evenings when there is slight drizzle and you crave for a snack along with your evening tea.
Whole moong dal kadi is a tasty quick Indian recipe. Whenever I feel lazy and not in mood of preparing many items I prefer making simple dal kadi and I will have it along with plain rice, raw onion and papad. It is basicallly a combination of whole green moong dal and curd. It goes … Read more
Masoor ki dal is a variant of the many dal varieties that are available and is unique primarily because of the flavor that it gives the dal. People who like dal makhni are sure to like masoor ki dal as well, just like my husband. He likes it with mango ginger pickle which adds to … Read more
Ingredients: Boiled Eggs – 4 Large Onions – 3(thinly sliced) Tomato – 3 (thinly sliced) Ginger garlic paste – 2 tbl spoons Red chilli powder – 2 tbl spoons Coriander/dhania powder – 2 tbl spoons Cinamon stick Badi elachi Chicken masala-1 tsp Turmeric powder Salt – 1 to 1 1/2 tbl spoon Oil – 4 … Read more
Kadhi Pakoda/Kadhi Pakora is one of my favorite recipe. This simple recipe is very easy to make and does not require much ingredients as well. It goes well with plain rice and raw onion. This can also be eaten along with plain chapati and paratha. Kadhi pakoda along with rice is the best combination for … Read more
Cooking time – 40-45 minutes Serves – 4 Ingredients:- Spinach – 1 bunch Onions – 3 Large sized Garlic crushed – 1 tea spoon Ginger crushed -1 tea spoon Green chillies-2 finely chopped Cooking oil – 6-7 tbsps Cumin seeds – 1 tbsp Bay leaf-2 Badi elaichi-1 Cinnamon – 1 inch stick Paneer – 300 … Read more
Cooking time – 30-35 minutes Serves – 4 people Ingredients: 1 large cauliflower (about 800 gm or 1.5 lbs), cut into 10 size florets 2 medium-large potatoes, peeled and cut into 1/2-3/4 dice 3 Large onion -Thinly sliced 3 medium size tomato -chopped 1 tsp cumin seeds 1/4 t mild hing (asafoetida) 3/4 knob of … Read more
Ingredients:- Rajma – One cup (Soaked overnight) Onions – 3 medium size Tomatoes – 3 Garlic – 5 cloves Ginger – 1 tsp Cumin Seeds – 1 tsp Salt to taste Turmeric powder – 1tsp Vegetable oil – as per required Coriander powder – 2 tsp Chicken Masala – 1 tsp Garam Masala – 1 … Read more