Methi Dal is a quick healthy recipe and is extremely good for people with heart ailments along with diabetes as methi helps to control blood sugar levels. It goes well with plain rice or roti. Ingredients :- Toovar dal – ¼ cup Moong dal – 2 tablespoons Sabut Masoor – 3 tablespoons Water – as … Read more
Masala Raita is nothing but just a mixture of tomato and onion but with a slight twist, and this twist is that I have mixed some leftover Dry garlic chutney powder into it. This twist has made the raita taste amazing. But if you do not want to do this, then you can simply add … Read more
Prep time – under 15 minutes Cook time – under 15 minutes Serves -4 Ingredients:- Tomatoes – 6 (chopped into medium size) Onions – 4 (chopped into medium size) Red chillies – 6 Oil – 4 tbsp For the seasoning Mustard seeds – 1and1/2 tsp Urad dal – 1 tbsp Curry leaves – a few … Read more
Ingredients:- Rice – 2 cups Urad Dal – 1 cup Channa dal – 1/4 cup Fenugreek seeds – 1 tbsp Salt – as per required Water – as per required Oil or butter – as per required Method:- Take a deep bowl add rice, ural dal, channa dal, fenugreek seeds and wash properly. Soak … Read more
Besan ka Cheela is one of the easiest recipe to make for breakfast and it is healthy too.This recipe is very easy and quick to prepare so you can also prepare this for your kids lunch. Ingredients:- Bengal gram flour (besan) – 2 cups Green chillI – 2 (chopped) Carrots – 2 tbsp , shredded … Read more
Sprout chaat is a very healthy snack,Sprouts increase the vitamin and mineral content of the grain and decrease the carbohydrate and calorie content.This is a good diet recipe. Ingredients:- Sprouts – 1 cup Onion – 1/2(Chopped) Tomato – 1(Chopped) Green Chilly – 1 (chopped) Lemon – 1/2 Salt – to taste Coriander leaves – half … Read more
Papri Chaat is a mouth watering North Indian fast food.It can be found easily on the roadside food carts all over India.It is very delicious to eat and is considered as a great alternative to a meal by many. Ingredients:- For the papdi chaat Flat crisp papdis- 20 (crisp fried dough wafers) Curd/yoghurt- 250 gms … Read more
Ingredients:- Potatoes, cubed- 3 large Lemon juice- 4 teaspoons Ginger- Cut into thin strips 1 inch piece Oil to deep fry Onion- 1 large(Chopped) Chaat masala- 1/2 teaspoon Red chilli powder- 1/2 teaspoon Green chillies- 2(chopped) Coriander leaves- 3(chopped) Salt to taste Method:- First of all add one teaspoon lemon juice and a pinch of … Read more
Paneer Bhurji is a dish that is made of Paneer (Cottage Cheese). Bhurji is a term that is normally used for anything that is mashed and powdered. This dish has paneer mashed in it, hence the name “Paneer Bhurji”.
This is a dish that is normally consumed along with breads like Rotis or, parathas, but also goes well with rice.