Rolls and Wraps are one of my favorites. You might have observed that in some of my earlier posts on rolls. While I was staying in Delhi, Nizam’s rolls used to be my favorite. One of the reasons why Nizam’s was my favorite was because of the fact that I am vegetarian. Now if you are wondering as to what the relation is, then let me explain. Vegatarians are left with little options when it comes to wraps and most of the times the fillings are of Paneer. Nizam’s had the best paneer filling in all of the wraps that I have had in Delhi.
After moving to Bangalore, I searched for options but could never find one that was comparable to Nizam’s. Fasoos is the only one that I liked at least to some extent.
This was a good enough reason for me to try to make wraps are home. I could use whatever I want to fill the wraps and since it was home-made, I could rest assured that it was healthy as well. And that’s how I started experimenting with making wraps at home.
This “Cheesy Paneer Wrap Recipe” is one such experiment of mine which turned out to be really tasty. It is not very spicy and hence I am sure kids too would like it a lot, just as my little daughter liked it.
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