Coriander and Mint chutney

coriander and mint chutney

Coriander and Mint chutney is one of my favorite chutney, so whenever I make pakodas, samosa or any other chaat item i ensure that i make this chutney.
My father loves this chutney andĀ  coriander chutney . He would always prefer it with plain dal and rice. He also loves it with rice khichdi. So guys if you are a fan of simple and typical Indian food you might want to try this.

Ingredients :-

  • Coriander – 1 bunch
  • Mint – 2 bunch
  • Garlic – 6 piece
  • GingerĀ  – 20 grm
  • Green chillies – 4 number
  • Onion – one large
  • Lemon juice – 4 tbsp or (as per your taste)
  • Salt as per the taste

Method :-

  1. Clean and wash coriander and mint leaves.
  2. Peel ginger and garlic and remove stem from green chillies and wash all these three ingredients thoroughly.
  3. Peel onion and cut it into 4 pieces.
  4. Now grind all the above ingredients including salt into a smooth paste.
  5. Serve with any pakodas and chaat item.

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