Dahi Puri

dahiIngredients:-

  • Puris – 30 to 35
  • Mixed sprouts – 2/3 cup
  • Boiled potatoes – 2/3 cup,cubed or little mashed
  • Khajur Imli ki chutney – 1 cup
  • Curd – 3 cups
  • Salt as per taste

For Garnish

  • Sev – 1/2 cup
  • Chilli Powder – 2 tsp
  • Rosted Cumen seeds – tbsp
  • Chopped Coriander – 2tbsp
  • Chatt Masala – 2 tbsp (optional)

Method:-

  1. Keep puris on a serving plate and crack a small hole in the centre of each puri.
  2. Now add salt to the curds,mix well and keep it aside.
  3. Fill it with the mixed sprouts, potato, khajur imli ki chutney and top with fresh curds.
  4. Sprinkle sev, chilli powder and cumin seed powder ,chatt masala on top .
  5. Garnish with the chopped coriander and serve immediately.

Note: If you want you can fill this puri with the chilled curd as it will be more tasty.

 

 

 

 

This Article Was Written By

Puja

I am a self-proclaimed Champion Cook, who gets the confidence to call myself that way from the love and praises showered upon me by my family consisting of a Cute little Daughter and a husband who loves the Internet more than me (LoL..) and who incidentally happens to be the man behind the technical aspects of my blog. I love working from home and the benefits that come from it and that is what prompted me to start my own Blog at http://thetastesofindia.com where I document all my adventures with cooking. Follow me on my journey..

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