Oil free Chole


  • Boiled potato cubes-3/4 cup
  • Green chilli paste-2 tsp
  • Garlic paste-1 tbsp
  • Ginger paste-2 tsp
  • Chole masala-2 tbsp
  • Soaked and boiled kabuli chana-2 cups
  • Tomatoes-3 or 4 chopped
  • Black salt-1 tsp
  • Mango Powder(amchur)-1/2 tsp
  • Chopped coriander-1/4  cup
  • Dry methi leaves-1 tbsp
  • Salt as per taste


  1. Heat a non-stick pan on a medium flame,once the pan is hot add green chilli paste, garlic paste and ginger and dry roast for about 30 seconds while stirring continuously.
  2. Now add tomatoes and stir well let it cook till the tomatoes gets mushy,if the mixture starts burning add little water in it.
  3. Add chana masala, kabuli chana, potatoes, tomatoes, black salt, amchur powder, salt ,methi leaves and ½ cup of water and let it boil.
  4. Once done garnish with coriander leaves and serve hot.



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I am a self-proclaimed Champion Cook, who gets the confidence to call myself that way from the love and praises showered upon me by my family consisting of a Cute little Daughter and a husband who loves the Internet more than me (LoL..) and who incidentally happens to be the man behind the technical aspects of my blog. I love working from home and the benefits that come from it and that is what prompted me to start my own Blog at http://thetastesofindia.com where I document all my adventures with cooking. Follow me on my journey..

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