Ingredients to make Pinnie Laddoo:-
- 250 gms – Wheat flour
- 250 gms – Ghee
- 250 gms – Sugar ground
- 3/4 tbsp Milk
- 1/2 tsp Cardamom Powder
- 1/4 cup dry Coconut finely chopped
- Cashew nuts as per requirment
- Almonds as per requirment
- Pistachios as per requirment
Method of preparation of Pinnie Laddoo:-
- Melt Ghee in a heavy pan.
- Add wheat flour and cook on medium or, low flame.
- Stir continuously till medium brown.
- When the mixture starts to spread a smooth aroma and the flour is properly browned, take it off fire.
- Spread in a large plate and cool it in shade above room temperature.
- Sprinkle cardamom powder and sugar and mix it well.
- Add all the dry fruits like coconut, cashew nuts, almonds, pistachios and mix well.
- Sprinkle milk and mix again.
- Form tight round shaped pinnies from the mixture, by taking it in your palm and pressing it tight till it attains the shape.
- Serve the season’s special sweet dish.