Plain Dosa



  • Rice – 2 cups
  • Urad Dal – 1  cup
  • Channa dal – 1/4 cup
  • Fenugreek seeds – 1 tbsp
  • Salt – as per required
  • Water – as per required
  • Oil or butter – as per required


  1. Take a deep bowl add rice, ural dal, channa dal, fenugreek seeds and wash properly.
  2. Soak  for over night or minimum for 6 hrs.
  3. After 6 hrs blend it into a fine paste with a little water .
  4. Cover and keep aside for at least 4 hours. Add salt and mix well.
  5. Now heat tava, pour the batter and spread it .
  6. Apply some oil and remove dosa from tava  once it is golden brown in colour.
  7. Serve hot with any coconut chutney , red chutney or sambhar.


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I am a self-proclaimed Champion Cook, who gets the confidence to call myself that way from the love and praises showered upon me by my family consisting of a Cute little Daughter and a husband who loves the Internet more than me (LoL..) and who incidentally happens to be the man behind the technical aspects of my blog. I love working from home and the benefits that come from it and that is what prompted me to start my own Blog at where I document all my adventures with cooking. Follow me on my journey..

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