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Peanut-Coconut Cookies
Prep Time
50
minutes
minutes
Cook Time
12
minutes
minutes
Total Time
1
hour
hour
2
minutes
minutes
Servings
42
Cookies
Author
Puja
Ingredients
All-purpose flour - 1 1/2 cups
Baking Powder - 1 tsp
Baking Soda - 1/4 tsp
Egg - 1
Packed light brown sugar - 3/4 cup
Sweetened coconut - 1 cup
flaked or shredded
Old fashioned oats - 1 cup
Skinless Peanuts - 3/4 cup
chopped (unsalted roasted)
Unsalted Butter - 3/4 cup slightly softened
Fine Salt - 1 tsp
Instructions
First of all place 2 racks in the middle of the oven.
Preheat the oven to 400 degrees F.
Place 2 baking sheets parallel against each other. Place 2 silicon baking mats in it.
Now in a medium bowl whisk the flour, baking soda, baking powder and salt together.
Melt the butter in medium saucepan over low heat.
Remove the pan from the heat, and stir in the brown sugar with a wooden spoon.
Add the egg and the flour mixture (do not over mix).
Now add the coconut, nuts and oats to make a rough cookie dough.
Keep it aside for about 30 minutes or until it gets to room temperature.
Scoop balls of the dough onto the prepared pans with tablespoon-sized ice cream scoop, by taking care that it is spaced a little away from each other.
Now bake for the cookies for about 12 minutes or until the cookies are golden brown and the edges are toasted properly.
Let the cookies cool for the couple of minutes and serve.
Notes
Cookies are good to be packed for kids lunch box.