Go Back
Email Link
Print
Recipe Image
Smaller
Normal
Larger
Print
Naan Bread Recipe
Author
Puja
Ingredients
Coconut Flour - 3/4 cup
Psyllium Husk Powder - 2 tablespoon
ground
Baking Powder - 1/2 teaspoon
Salt - 1 teaspoon
Melted Coconut Oil - 1/3 cup
Boiling Water - 2 cups
Coconut Oil - for frying
Instructions
In a bowl add all the dry ingredients.
Add oil and mix it well.
Add boiling water and stir thoroughly. Let it rise for 5 minutes.
The dough will turn firm quickly, but stay flexible.
You can add more psyllium husk, if the dough is runny.
Divide the dough into 6 or 8 pieces and make a round balls out of it.
Now on a rolling board or on the kitchen counter, flatten the ball with your hands.
Heat tawa or frying pan and smear some oil on it.
Fry it carefully turning in between, until they turn a nice color and have risen enough.
Serve hot along with butter cubes and any low carb curry.