Make this easy pazham pori recipe and enjoy a tasty snack from Kerala any time of day. These sweet banana fritters can be eaten for breakfast, as an evening snack, or even for dessert.
Course Snacks
Cuisine Indian
Keyword pazham pori
Prep Time 5 minutesminutes
Cook Time 10 minutesminutes
Total Time 15 minutesminutes
Servings 2people
Calories 280kcal
Author Puja
Ingredients
1Ripened Banana, Nendrapazhamlarge
3/4cupAll Purpose Flour/Maida
3tbspRice flour
2tspSugar
Turmeric Powdera pinch
Salta pinch
Wateras per required to make the batter
Coconut oil/ Vegetable Oilto deep fry
Instructions
Peel the banana and slit it lengthwise.
Take a bowl add maida, rice flour, sugar, salt and turmeric powder.
Mix it well by adding water in it.
Now dip the plantain or banana slices in the batter and coat them evenly.
Take a heavy bottom pan and heat oil in it.
When the oil is hot deep fry the batter coated plantain turning in between till golden brown.
Once done remove it on to the paper towel and serve hot along with hot coffee or tea.
Notes
If you want you can use semolina(rava) instead of using rice flour to keep the pazham pori more crispy. To make it a little healthy recipe, you can use atta flour rather then using maida. Turmeric is optional, so you can avoid using it or use it just a pinch so that the turmeric flavor shouldn't come.