Mirchi Ka Salan, is made with long green chillies in a mild spiced gravy. This recipe can be served with biryani, rice, paratha, puri, pulao or chapati.
Course Side Dish
Cuisine Indian
Prep Time 20 minutesminutes
Cook Time 40 minutesminutes
Total Time 1 hourhour
Servings 4peeple
Calories 292kcal
Author Puja
Ingredients
3tbspPeanuts
3tbspSesame Seeds
3tbspCoconutgrated
1tspMustard Seeds
1tspCumin Seeds
3-4nosMethi Seeds
2nosWhole Red Chillibroken
2tspGinger Garlic Paste
Curry Leavesfew
1tbspCoriander Powder
1tspCumin Powder
Chilli Powderto taste
1tspTurmeric Powder
250gmOnionthinly sliced
3-4nosGreen Chillibroken into 2-3 pieces
1/2cupCoriander Leaveschopped
1/2cupMint Leaveschopped
3nosLong Green Chillislit in between
1cupCurdbeaten
4tbspOilplus oil to fry chilies
Saltto taste
Instructions
Heat a pan and dry roast peanuts in a slow flame until golden.
Then add sesame seeds and grated coconut and fry along with peanuts.
Once done take it out in a plate and let it cool down.
Once it gets cold put this into the blender, add some water and make a paste. Set aside.
Now heat oil in a pan add mustard seeds, when mustard seeds splutter add cumin seeds, whole red chili and methi seeds.
Now add curry leaves and fry for few seconds.
Add sliced onion and salt. Cook until golden in color.
Add green chilies and saute.
Add ginger-garlic paste and cook until the raw smell goes off.