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Sukhe Aloo – Dry vegetable potato

November 16, 2008


Potatoes-5 medium (boiled 1 inch pieces)
Oil for deep frying
Cumin seeds-2 teaspoons
Aamchur Powder-1 Tsp
Green chillies-4 chopped
Salt to taste
Fresh coriander leaves, chopped 2 tablespoons


  1. Boil potato in a pressure cooker with enough water.(approx. 1-2 whistles)and Keep aside.
  2. Heat oil in a large karahi and deep fry the potato pieces. Keep it aside.
  3. Heat oil in a karahi, add cumin seeds once its starts spluttering, add chopped onion, green chilli, haldi(turmeric) powder and keep on stirring on medium flame till it turns brown in color.
  4. Add salt, aamchur powder and potato pieces and mix gently.
  5. Garnish with chopped coriander leaves and serve hot.
  6. It goes well with Chappati, Puri and Plain parathas.


A self-proclaimed Champion Cook, who gets the confidence from the love and praises showered upon me by my family consisting of a Cute little Daughter and a husband who loves the Internet more than me (LoL..) and who incidentally happens to be the man behind the technical aspects of this blog. I love working from home and the benefits that come from it and that is why I started this blog where I document all my adventures with cooking. Follow me on my journey..

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