If you have been a regular visitor here, you would have noticed that I am huge fan of Parathas. And I make Parathas out of anything and everything. There are 2 reasons why Parathas make for a convenient option – firstly, I can avoid making a side dish (Sabzi) because Parathas tastes very good with … Read more
So finally I am back with an easy 5 in 1 Paneer Bhurji Recipes. All of these 5 recipes were tried by me for breakfast in the last five days. And you know what ? All the 5 recipes were really amazing and was very easy to make and believe me you and your family … Read more
I got this recipe from a Punjabi lady during my college day.She would use any kind of leftover dal or beans to make paratha for breakfast the next day. What she would do is knead the dough with the curry and then make paratha’s out of it. Ingredients:- Wheat flour – 2 cups Rajma curry … Read more
Hare matar ki poori ((Green peas poori)– Puris/Pooris have always been considered as a treat for almost all the occasions. The crispy puris stuffed with green peas taste real good along with aloo ki Subji. Though today I have prepared aloo matar ki sabzi along with hare matar ki poori and I would be sharing … Read more
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