Gothambu puttu or wheat flour puttu is a traditional Breakfast recipe from Kerala. It’s a healthy simple-to-make and very tasty meal option for your busy morning. (step-by-step-recipe) About Gothambu Puttu
Pooran Poli Recipe is a sweet Indian flatbread made with all-purpose flour, chana dal, jaggery, ghee, and cardamom powder. “Puran” means sweet stuffing and poli means flatbread. Puran poli is
Methi Paratha Recipe is a delicious paratha stuffed with besan and nutritious methi leaves, which makes it a terrific breakfast choice or dinner option. Learn how to make methi paratha
This recipe of Mango jam is a delicious spread for freshly buttered toast. It has a rich tangy flavor and a beautiful texture that is sure to please your taste
With these step-by-step images and plenty of helpful recommendations, you can learn how to bake an easy recipe for whole wheat bread and that too with just a few basic
Sweet Caramel Poha recipe is very addictive and can be had as an evening tea time snack, after school snack or, even at times when you are craving for a
Litti Chokha Recipe is a special delicacy from the state of Bihar. Litti is ghee dunked wheat balls, stuffed with sattu and some Indian spices, which is then served along
Mushroom and Spinach Quesadilla recipe is a combination of tortilla made with all-purpose flour, filled with onion, mushroom, and spinach coated with Indian spices and loaded with lots of cheese.
Instant Khaman Dhokla is a famous Gujarati Dish made from soaked and freshly ground channa dal or channa flour. Khaman Dhokla is popular Indian recipe, can be served as a
Ammini kozhukattai is a healthy breakfast recipe made with rice flour tempered with some Indian spices and aromatic curry leaves. Ammini Kozhukattai is a great tea time snack and can
