How to Make Methi Paratha – Methi Parantha

Methi Paratha Recipe is a delicious paratha stuffed with besan and nutritious methi leaves, which makes it a terrific breakfast choice or dinner option. Learn how to make methi paratha

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Sweet Caramel Poha Recipe – How to make Poha Snack Recipe

Sweet Caramel Poha recipe is very addictive and can be had as an evening tea time snack, after school snack or, even at times when you are craving for a

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Litti Chokha Recipe – How to Make Bihari Litti Chokha

Litti Chokha Recipe is a special delicacy from the state of Bihar. Litti is ghee dunked wheat balls, stuffed with sattu and some Indian spices, which is then served along

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Instant Khaman Dhokla Recipe – How to Make Dhokla in Pressure Cooker

Instant Khaman Dhokla is a famous Gujarati Dish made from soaked and freshly ground channa dal or channa flour. Khaman Dhokla is popular Indian recipe, can be served as a

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Ammini Kozhukattai Recipe – Rice Flour Dumplings

Ammini kozhukattai is a healthy breakfast recipe made with rice flour tempered with some Indian spices and aromatic curry leaves. Ammini Kozhukattai is a great tea time snack and can

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Eggless Banana Pancake Recipe – How to Make Pancake Without Baking Powder

Eggless Banana Pancake Recipe is a healthy and easy breakfast recipe. Eggless Banana pancake is made with over-ripe bananas and whole-wheat flour. Have you ever wondered as to how many

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Wheat Base Paneer Roll Recipe – Kids Lunch Box Recipe

Wheat-based Paneer roll recipe is made with wheat-based paratha, layered with paneer stuffing. This is is good to pack for a kid’s lunch box recipe. 2 days back I happened

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Kanda Poha Recipe – How to Make Maharashtrian Kande Pohe Recipe

Kanda Poha Recipe is a traditional Maharashtrian breakfast or snack recipe made with beaten rice. Kanda Poha is a combination of pressed rice, plenty of onions sauteed with a simple

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Sattu ka Paratha Recipe – How to Make Stuffed Sattu Paratha

Sattu ka Paratha Recipe is made with roasted Chana dal. In this recipe, sattu is the main ingredient. It’s an easy to make recipe and can be served along with

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Ragi Paniyaram Recipe – How to Make Finger Millet Paniyaram

Ragi Paniyaram is a combination of ragi flour and leftover Idli dosa batter, seasoned with onions, green chilies, and coriander leaves. Ragi Paniyaram goes really well along with kara chutney

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