Sabudana Vada is a very easy and simple traditional Maharashtrian fasting dish prepared with sabudana, potatoes and crushed peanuts during Navaratri. This recipe is very much similar to Sabudana Thalipeeth. Ingredients:- Sago (sabudana) -1 1/2 cups, Potatoes, boiled and mashed-3 medium, Roasted peanuts,coarsely grounded -1 cup Green chillies, finely chopped- 3 Fresh coriander leaves, finely … Read more
Ingredients:- 1 medium size carrot 1 medium size potato 1 medium size beet root (optional) 4-5 Beans Peas (optional) To Grind: garlic 1 small piece Fennel seeds 2-3 Green chili 2-3 Coriander leaves little bit One medium sizes onion finely cut & keep. To dip: 2-3 tablespoon of Maida & add little bit of water … Read more
Paneer Bhurji is a dish that is made of Paneer (Cottage Cheese). Bhurji is a term that is normally used for anything that is mashed and powdered. This dish has paneer mashed in it, hence the name “Paneer Bhurji”.
This is a dish that is normally consumed along with breads like Rotis or, parathas, but also goes well with rice.
Bhelpuri is a Maharashtrian snack and is famous at the Juhu beach in Bombay. It is a quick to make snack and the overall preparation time does not exceed more than 20 minutes. It is a bit spicy. People who stay away from spicy food will not be very keen to taste it.
Its crispiness is what gives it a unique taste and bhelpuri can be enjoyed is the evenings when there is slight drizzle and you crave for a snack along with your evening tea.
Ingredients:- 6 pavs/ buns Potato – 500 gms boiled and mashed Green Peas – 1/2 cup Onion – 2 large cut into slices Tomatoes – 2 large Mustard Seeds – 1/2 teaspoon Turmeric powder – 1/2 teaspoon Red Chilly powder – 1/2 teaspoon Coriander leaves to garnish Lemon juice – 1 teaspoon Oil to fry … Read more
Preparation time = 20 minutes Serves – 3 people Ingredients for mixture of methi: 1/2 kg methi-chopped 4-5 cloves garlic-chopped 4 to 5 green chillies 4 tsp besan 1/2 teaspoon cumin seeds or, mustard salt to taste Ingredients for making the dough: 2 cups atta (wheat flour) Oil or, Ghee Ajwain, 1/2 teaspoon Salt (Mix … Read more
Preparation time – 25 minutes Serves – 3-4 people Ingredients: Sooji – 2 Cups (Sooji is also called as Rava or, Semolin – Read more in Wikipedia) Carrot – 1 piece slit into slender and small pieces Onion – 1 finely sliced Chillies – 2 cut into small pieces Ginger – a small piece crushed … Read more
Bread slices – 4 (white or, wheat bread) For Topping Onion-1 Finely chopped tomato-1 Finely chopped Green chilli (chopped finely) Carrot(grated) Capsicum (chopped) Oil – 1 tsp Salt to taste. Method: Heat Pan, add oil when it is hot enough add onion, tomato, chillies,capsicum and carrot. Fry for 1-2 minutes, then add salt according to … Read more