Masaledar Lobia Curry|How to make punjabi lobia masala

Masaledar Lobia Curry

Masaledar Lobia Curry Lobia curry is a delicious mouth-watering quick Indian recipe from Punjab. Lobia which is also known as Black eyed beans or cow peas is made in thick gravy of onion, tomato and spices.  This spicy and aromatic curry tastes great if served with plain rice or roti. Ingredients :- Lobia/black eyed beans … Read more

Masoor Dal Kadi

masoor dal kadi

Masoor Dal kadi is the popular Chhatisgarhi dish. Masoor dal kadi is a very simple and easy to make recipe as this dal cooks fast in a pressure cooker.It goes well with plain roti, plain rice and papad. Ingredients:- Whole Masoor Dal – 1cup Sour yogurt – 1 cup ( you can add more as … Read more

Lehsuni Toovar Dal

Lehsuni Toovar Dal

Lehsuni Toovar Dal is very simple and easy to make recipe. So aside from the fact that it’s delicious when you add it in any of your food item, Research shows that garlic is responsible for lipid-lowering, anti-blood coagulation, anti-hypertension, anti-cancer, antioxidant and anti-microbial effects. Garlic, as a non-edible substance is also responsible for repel mosquitoes, … Read more

Methi Dal

methi dal

Methi Dal is a quick healthy recipe and is extremely good for people with heart ailments along with diabetes as methi helps to control blood sugar levels. It goes well with plain rice or roti. Ingredients :- Toovar dal – ¼ cup Moong dal – 2 tablespoons Sabut Masoor – 3 tablespoons Water – as … Read more

Lauki chane ki daal recipe

lauki chane ki daal recipe

Lauki chana dal is a healthy main course item consist of lauki and chana dal. So if you are bored of regular dal, you can try this recipe. It goes well with roti paratha or jeera rice. Ingredients:- Chana dal-1/2 cup Lauki chopped-1 small Oil-1 tablespoon Cumin seeds-1/4 teaspoon Onion -1 medium (chopped) Tomatoes-3 midium … Read more

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