Dal makhani is a popular dish originating from the Punjab region of the Indian subcontinent. Most of the people add rajma along with whole black lentil but I personally do not prefer adding kidney beans to it. It taste great with jeera rice, paratha, hot chapati and naan. Whenever I make dal makhni I would … Read more
Ingredients:- Green gram dal (Moong dal), washed-1 cup Water-2 cups (300ml) Salt as per taste Turmeric powder-1 tsp For Grinding Fresh Coconut, grated-½ cup Green chillies- 3 Garlic (optional)-4 cloves Jeera-1 tsp Turmeric powder-½ tsp For Tempering Coconut oil/ oil-3 tbsp Mustard seeds-1 tsp Fresh Coconut, grated-2 tbsp Curry leaves- a few Dry red chilli-2 … Read more
I still remember when I had Dal Palak for the first time in my office canteen. Dal palak used to be served there very often. This dal palak is a simple and easy to make. It’s a combination of toovar/arhar dal as well as spinach/palak . It goes well with roti and rice. Ingredients:- Palak/spinach-1 … Read more
Whole moong dal kadi is a tasty quick Indian recipe. Whenever I feel lazy and not in mood of preparing many items I prefer making simple dal kadi and I will have it along with plain rice, raw onion and papad. It is basicallly a combination of whole green moong dal and curd. It goes … Read more
Masoor ki dal is a variant of the many dal varieties that are available and is unique primarily because of the flavor that it gives the dal. People who like dal makhni are sure to like masoor ki dal as well, just like my husband. He likes it with mango ginger pickle which adds to … Read more
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