Carrot Kosambari or Gajarachi Koshimbir is a Maharashtrian salad also made in Karnataka. This salad is primarily with grated carrots, fresh coconut, and a tempering of mustard seeds and curry
This easy Hung Curd Recipe shows you how to make the thick, tangy yogurt known as hung curd or Greek yogurt at home. With just a few simple ingredients and
The Pulao recipe is a one-pot rice dish made with rice, ghee, and spices. Learn how to make plain pulav with simple step by step recipe. About Plain Pulao Recipe:
Murmura Namkeen, also called Murmura Chivda, is a super crunchy and tasty snack that’s good for you and your family. You don’t need any fancy ingredients, and it doesn’t take
Appam and chutney is a beloved breakfast combination in South Indian cuisine. This dry coconut chutney for appam is the perfect accompaniment to soft, fluffy appams, adding flavorful notes of
The Korean Cream Cheese Garlic Bread is a tasty fusion snack that combines creamy paneer and garlic butter in a fluffy bun. This Korean Garlic Bread recipe is good for
Kacche aam ki chutney, also known as raw mango chutney, is a delicious accompaniment to plain dal rice, khichdi, pakoras, samosas, and other Indian snacks. (Step by Step photos with
Bel ka Sharbat is one of the most favored healthy energy drinks during summers in India. Bael ka Sharbat is the best beverage during the scorching heat of the summers,
This South Indian Coconut rice recipe also known as Thengai Sadam and Kobbari Annam is a traditional mildly spiced rich recipe made with freshly grated coconut. Coconut Rice is a
Aloo methi recipe is a delicious Indian side dish recipe made with potatoes and green methi leaves. This recipe is very simple and easy to make as it takes very
