Ingredients:- 1 medium size carrot 1 medium size potato 1 medium size beet root (optional) 4-5 Beans Peas (optional) To Grind: garlic 1 small piece Fennel seeds 2-3 Green chili 2-3 Coriander leaves little bit One medium sizes onion finely cut & keep. To dip: 2-3 tablespoon of Maida & add little bit of water … Read more
Bhelpuri is a Maharashtrian snack and is famous at the Juhu beach in Bombay. It is a quick to make snack and the overall preparation time does not exceed more than 20 minutes. It is a bit spicy. People who stay away from spicy food will not be very keen to taste it.
Its crispiness is what gives it a unique taste and bhelpuri can be enjoyed is the evenings when there is slight drizzle and you crave for a snack along with your evening tea.
Cooking time:- approx. 30 minutes Ingredients:- Raw Kerala Banana – 2 pieces Coconut oil for deep frying or, any other vegetable oil of your choice. If you want to have the smell of Kerala you must use coconut oil. Turmeric powder – 1/4tsp Salt – to taste Method of preparation:- Peel the banana and slice … Read more
Cooking time: Approx. an hour after the rice is soaked. Ingredients:- Rice – 1 Cup (Soaked for about an hour) Fried gram – 1 Cup (Powdered smooth) Hing (Asafoetida) -a pinch Cumin seeds -1tsp Butter-2tsp Oil to deep fry Salt to taste Method of preparation:- Grind the rice by adding a very little amount of … Read more
Ingredients:- 6 pavs/ buns Potato – 500 gms boiled and mashed Green Peas – 1/2 cup Onion – 2 large cut into slices Tomatoes – 2 large Mustard Seeds – 1/2 teaspoon Turmeric powder – 1/2 teaspoon Red Chilly powder – 1/2 teaspoon Coriander leaves to garnish Lemon juice – 1 teaspoon Oil to fry … Read more
Chili potato is an indianized Chinese dish made with fried potatoes, capcicum and onion. This can be served as a starter or as an accompaniment to the main meal. If you like this post, I would really love it, if you pin it or share it with your Facebook fans or Twitter followers or Google+ … Read more
Preparation time – 25 minutes Serves – 3-4 people Ingredients: Sooji – 2 Cups (Sooji is also called as Rava or, Semolin – Read more in Wikipedia) Carrot – 1 piece slit into slender and small pieces Onion – 1 finely sliced Chillies – 2 cut into small pieces Ginger – a small piece crushed … Read more
Ingredients: Black-eye peas – 1 cup (soaked over night) Red onion- 1 medium chopped finely Spinach – 1/2 cup chopped Coriander leaves-1/4 cup chopped Green chillies- 3 or more chopped Ginger- 2 pieces chopped Salt to taste. Mustard oil for deep frying. Method: Clean, wash and soak the daal overnight. Grind the peas with salt … Read more
Ingredients Sago (sabudana) -1 1/2 cups, Potatoes, boiled and mashed-3 medium, Roasted peanuts,coarsely grounded -1 cup Green chillies, finely chopped- 3 Fresh coriander leaves, finely chopped- 2 tablespoons Salt to taste Oil to deep fry Method : In a bowl, soak the sago for about 8 hours, or overnight (See tips below for the method) … Read more
Bread slices – 4 (white or, wheat bread) For Topping Onion-1 Finely chopped tomato-1 Finely chopped Green chilli (chopped finely) Carrot(grated) Capsicum (chopped) Oil – 1 tsp Salt to taste. Method: Heat Pan, add oil when it is hot enough add onion, tomato, chillies,capsicum and carrot. Fry for 1-2 minutes, then add salt according to … Read more
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