Sweets and Desserts

Kalakand

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Ingredients:-

  • Milk-2 litres
  • Sugar-1/2 cup
  • Chopped nuts to garnish (pista, almonds)
  • Silver foil (optional)
  • 1/2 tsp citric acid dissolved in 1/2 cup water.

Method:-

  1. Boil half the milk and add the citric solution when it comes to boil.
  2. Switch off gas. Once the chenna settles sieve through muslin cloth, press out

Coconut Burfi

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Coconut Burfi

Ingredients:- 250 gms. finely grated coconut 250 gms. sugar 150 ml. water ghee for greasing plate Method– Prepare syrup with sugar and water to 2 1/2 thread consistency. Warm coconut in heavy saucepan, pour in the syrup. Stir well and cook till soft lump forms. Spread in a greased plate. Cool. Sprinkle cardamom powder (optional). … Read more

Badam Kheer

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Ingredients: Almonds (Badam) 1 cup Milk 4-6 cups Sugar same amount as almond paste (about 1 cup) Saffron 1/2 t.spoon Kesari powder (color) a small pinch (optional) Method: Soak saffron in little cold milk, and keep it aside. Soak almonds in hot water for 1 hour. Peel skin and grind the almond into a fine … Read more

Pinnie Laddoo

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Ingredients:- 250 gms – Wheat flour 250 gms – Ghee 250 gms – Sugar ground 3/4 tbsp Milk 1/2 tsp Cardamom Powder 1/4 cup dry Coconut finely chopped Cashew nuts as per requirment Almonds as per requirment Pistachios as per requirment Pinnie laddoo Method:- Melt Ghee in a heavy pan. Add wheat flour and cook … Read more

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