• Milk-2 litres
  • Sugar-1/2 cup
  • Chopped nuts to garnish (pista, almonds)
  • Silver foil (optional)
  • 1/2 tsp citric acid dissolved in 1/2 cup water.


  1. Boil half the milk and add the citric solution when it comes to boil.
  2. Switch off gas. Once the chenna settles sieve through muslin cloth, press out

Coconut Burfi

Coconut Burfi

Ingredients:- 250 gms. finely grated coconut 250 gms. sugar 150 ml. water ghee for greasing plate Method– Prepare syrup with sugar and water to 2 1/2 thread consistency. Warm coconut in heavy saucepan, pour in the syrup. Stir well and cook till soft lump forms. Spread in a greased plate. Cool. Sprinkle cardamom powder (optional). … Read more

Badam Kheer

Ingredients: Almonds (Badam) 1 cup Milk 4-6 cups Sugar same amount as almond paste (about 1 cup) Saffron 1/2 t.spoon Kesari powder (color) a small pinch (optional) Method: Soak saffron in little cold milk, and keep it aside. Soak almonds in hot water for 1 hour. Peel skin and grind the almond into a fine … Read more

Pinnie Laddoo

Ingredients:- 250 gms – Wheat flour 250 gms – Ghee 250 gms – Sugar ground 3/4 tbsp Milk 1/2 tsp Cardamom Powder 1/4 cup dry Coconut finely chopped Cashew nuts as per requirment Almonds as per requirment Pistachios as per requirment Pinnie laddoo Method:- Melt Ghee in a heavy pan. Add wheat flour and cook … Read more

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