Instant Jalebi Recipe – How to Make Jalebi at Home

instant jalebi recipe

Instant Jalebi Recipe is a crispy, crunchy, juicy mouthwatering traditional Indian Sweet made by deep frying flour batter in a circular shape which are then soaked in sugar syrup. Finally, the tickets are booked, which means it’s time to go back. The countdown has begun, and the situation is, every morning when I wake up, … Read more

Saunfi Soyabean Curry

saufi soyabean curry

Saunfi Soyabean Curry is one of the healthiest and the easiest curry you can make. This time I thought of making curry with a slightly different flavor. While making curry I was just thinking about what is it that I should add to get a different taste altogether. And that is when my eyes got stuck … Read more

Navratan Korma

Ingredients: 2 cups peas boiled 1 large carrot chopped and boiled 1/2 cup tomato sauce 1/4 cup curd 1/4 cup malai (cream) 3 tbsp. butter 1 small sweet lime 1 small apple 1 banana 2 slices pineapple 10-15 cashew nuts 20 raisins 2 glaced cherries for decoration 1 tbsp. coriander chopped 1 tbsp. ghee salt … Read more

My new Ebook Launched – Soya Bean recipes

I have finally launched my new ebook. It’s been quite some time that I had written for the blog and it took me quite a long time to write the ebook. Actually, I had been planning my family and had to spend some time there. That is what delayed the entire thing. Add to it … Read more


Ingredients: For Vada: 1 Cup Urad daal without skin (black lentils) 1 teaspoon ginger Salt to taste Oil for deep frying Ingredients for Dahi : 4 cups fresh yogurt 1 teaspoon Black Salt (Kala Namak) 1 teaspoon freshly roasted and powdered cumin powder 2 teaspoons sugar Salt and Red chilli powder to taste Finely chopped … Read more

Baingan Baghara (A Brinjal Cuisine)

Baigan bhagara

Ingredients (Serves: 6) 1 Kg: Green Brinjal( sliced into long pieces), If unavailable, you can use the normal small brinjals. Panchforan ( or cumin seeds) – 1/2 tsp 8 clove garlic (chopped) Mustard oil – 6tbsp 2 Bay leaves 2 Dried red chillies Salt to taste Chopped coriander leaves Powdered masala: ½ tsp turmeric 2 … Read more

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