Instant Jalebi Recipe is a crispy, crunchy, juicy mouthwatering traditional Indian Sweet made by deep frying flour batter in a circular shape which are then soaked in sugar syrup. Finally, the tickets are booked, which means it’s time to go back. The countdown has begun, and the situation is, every morning when I wake up, … Read more
It is the weekend again, and you are bored of eating the same mundane food, right? Well, you are not alone, and we all face that dilemma often. You cannot eat out on every weekend. Home food is healthy and if you are looking to impress your family with some Asian and continental cuisine, look … Read more
Saunfi Soyabean Curry is one of the healthiest and the easiest curry you can make. This time I thought of making curry with a slightly different flavor. While making curry I was just thinking about what is it that I should add to get a different taste altogether. And that is when my eyes got stuck … Read more
It was a calm and nice evening and the weather was pleasant in Bangalore. As we were munching on our Pakoras and sipping on a cup of tea, we saw the sky take on a new mood. It was all of a sudden. The lights started to fade and the sky grew darker. What looked … Read more
Ingredients: 2 cups peas boiled 1 large carrot chopped and boiled 1/2 cup tomato sauce 1/4 cup curd 1/4 cup malai (cream) 3 tbsp. butter 1 small sweet lime 1 small apple 1 banana 2 slices pineapple 10-15 cashew nuts 20 raisins 2 glaced cherries for decoration 1 tbsp. coriander chopped 1 tbsp. ghee salt … Read more
I have finally launched my new ebook. It’s been quite some time that I had written for the blog and it took me quite a long time to write the ebook. Actually, I had been planning my family and had to spend some time there. That is what delayed the entire thing. Add to it … Read more
Ingredients: For Vada: 1 Cup Urad daal without skin (black lentils) 1 teaspoon ginger Salt to taste Oil for deep frying Ingredients for Dahi : 4 cups fresh yogurt 1 teaspoon Black Salt (Kala Namak) 1 teaspoon freshly roasted and powdered cumin powder 2 teaspoons sugar Salt and Red chilli powder to taste Finely chopped … Read more
Ingredients (Serves: 6) 1 Kg: Green Brinjal( sliced into long pieces), If unavailable, you can use the normal small brinjals. Panchforan ( or cumin seeds) – 1/2 tsp 8 clove garlic (chopped) Mustard oil – 6tbsp 2 Bay leaves 2 Dried red chillies Salt to taste Chopped coriander leaves Powdered masala: ½ tsp turmeric 2 … Read more
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