Baingan Pakora

July 12, 2013

Baingan ke pakore is a very tasty tea time snack . Baigan ke pakode is a very simple and easy to make recipe.


  • Brinjal (baingan) – 2 medium size
  • Gram flour(besan) – 7 to 8 tbsp
  • Rice flour -2 tbsp rice flour
  • Red chilli powder – 2 tsp
  • Garam masala powder – 1/2 tbsp
  • Salt as per taste
  • Oil to deep fry
  • Chat masala(optional)


  1. Take a bowl, add gram flour, garam masala powder, rice flour, red chili powder, and salt.
  2. Mix all the ingredients with the help of little water to make a thick batter.
  3. Wash the baigan and cut them into thin round pieces of about 1/4 inch thickness.
  4. Now dip slices of the brinjal into the batter , it  should be well coated with the batter on both sides.
  5. Now drop gently into the hot oil and fry till golden brown.
  6. Take them out on a tissue paper and serve hot with mint coriander chutney.
  7. If yo want you can sprinkle some chili powder and chaat masala on top of pakoras.


A self-proclaimed Champion Cook, who gets the confidence from the love and praises showered upon me by my family consisting of a Cute little Daughter and a husband who loves the Internet more than me (LoL..) and who incidentally happens to be the man behind the technical aspects of this blog. I love working from home and the benefits that come from it and that is why I started this blog where I document all my adventures with cooking. Follow me on my journey..

Puja Darshan

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