Ingredients Sago (sabudana) -1 1/2 cups, Potatoes, boiled and mashed-3 medium, Roasted peanuts,coarsely grounded -1 cup Green chillies, finely chopped- 3 Fresh coriander leaves, finely

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Bread slices – 4 (white or, wheat bread) For Topping Onion-1 Finely chopped tomato-1 Finely chopped Green chilli (chopped finely) Carrot(grated) Capsicum (chopped) Oil –

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Ingredients: 2 Big Potatoes (boiled and mashed) Green peas (cooked) 1 cup 7-8 Bread Slices Coriander leaves finely chopped Green chilies 4-5 (chopped) Rice Flour

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Pyaaz ke Pakore (onion fritters) is a classic Indian snacks made with gram-flour and onion. Pyaaz ke pakode is a quick Indian recipe and can

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Aloo Chop/Alur chop is a very famous evening snacks in Kolkata. This is one of my favorite recipe. Aloo chop is a combination of potato,

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There used to be a time when coriander chutney was a mandatory recipe in my family. No matter if there was a lot of  sabzi’s

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Ingredients: For Vada: 1 Cup Urad daal without skin (black lentils) 1 teaspoon ginger Salt to taste Oil for deep frying Ingredients for Dahi :

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Ingredients (Serves: 6) 1 Kg: Green Brinjal( sliced into long pieces), If unavailable, you can use the normal small brinjals. Panchforan ( or cumin seeds)

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A quick solution to gastro problems: Requirements – 1 tsp of Carom Seeds (Bishop’s weeds), know as ajwain in India 1 glass of luke warm

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India is a land of diversity. The beauty that you would witness as you travel from the Northern end at Kashmir to the Southern end

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