Dal-pakora

Ingredients: Black-eye peas – 1 cup (soaked over night) Red onion- 1 medium chopped finely Spinach – 1/2 cup chopped Coriander leaves-1/4 cup chopped Green chillies- 3 or more chopped Ginger- 2 pieces chopped Salt to taste. Mustard oil for deep frying. Method: Clean, wash and soak the daal overnight. Grind the peas with salt … Read more

Sabudana Vada

Ingredients Sago (sabudana) -1 1/2 cups, Potatoes, boiled and mashed-3 medium, Roasted peanuts,coarsely grounded -1 cup Green chillies, finely chopped- 3 Fresh coriander leaves, finely chopped- 2 tablespoons Salt to taste Oil to deep fry Method : In a bowl, soak the sago for about 8 hours, or overnight (See tips below for the method) … Read more

Bread Roll

Bread_Rolls

Ingredients: 2 Big Potatoes (boiled and mashed) Green peas (cooked) 1 cup 7-8 Bread Slices Coriander leaves finely chopped Green chilies 4-5 (chopped) Rice Flour 2 tablespoon Ginger paste 1 tea spoon 1/4th tsp Garam Masala powder Oil for frying Salt As per taste Preparation: Add salt, garam masala, green peas, ginger paste, green chilies … Read more