Kerala Banana Chips

Cooking time:- approx. 30 minutes Ingredients:- Raw Kerala Banana – 2 pieces Coconut oil for deep frying or, any other vegetable oil of your choice. If you want to have the smell of Kerala you must use coconut oil. Turmeric powder – 1/4tsp Salt – to taste Method of preparation:- Peel the banana and slice … Read more

Rice Murukku

Cooking time: Approx. an hour after the rice is soaked. Ingredients:- Rice – 1 Cup (Soaked for about an hour) Fried gram – 1 Cup (Powdered smooth) Hing (Asafoetida) -a pinch Cumin seeds -1tsp Butter-2tsp Oil to deep fry Salt to taste Method of preparation:- Grind the rice by adding a very little amount of … Read more

Plain Pav Bhaji

plain pao bhaji

Ingredients:- 6 pavs/ buns Potato – 500 gms boiled and mashed Green Peas – 1/2 cup Onion – 2 large cut into slices Tomatoes – 2 large Mustard Seeds – 1/2 teaspoon Turmeric powder – 1/2 teaspoon Red Chilly powder – 1/2 teaspoon Coriander leaves to garnish Lemon juice – 1 teaspoon Oil to fry … Read more

Whole moong dal kadi

dal kadhi

Whole moong dal kadi is a tasty quick Indian recipe. Whenever I feel lazy and not in mood of preparing many items I prefer making simple dal kadi and I will have it along with plain rice, raw onion and papad. It is basicallly a combination of whole green moong dal and curd. It goes … Read more

Masoor Ki Dal

Masoor Ki Dal

Masoor ki dal is a variant of the many dal varieties that are available and is unique primarily because of the flavor that it gives the dal. People who like dal makhni are sure to like masoor ki dal as well, just like my husband. He likes it with mango ginger pickle which adds to … Read more

Tomato Soup

Ingredients: 8 Nos. Tomatoes (medium size) 3-1/2 cups Water 1/2 tbsp Butter 1/4 tsp Black pepper powder 1/4 tsp Red chilli powder 1/2 tsp Bay leaf and cumin powder 1/4 tsp Ginger-garlic paste 2 tbsp Cream for garnishing Salt to taste Bread Crumbs Coriander leaves Tomato Soup Method: Put the tomatoes in a saucepan or, … Read more

Pinnie Laddoo

Ingredients:- 250 gms – Wheat flour 250 gms – Ghee 250 gms – Sugar ground 3/4 tbsp Milk 1/2 tsp Cardamom Powder 1/4 cup dry Coconut finely chopped Cashew nuts as per requirment Almonds as per requirment Pistachios as per requirment Pinnie laddoo Method:- Melt Ghee in a heavy pan. Add wheat flour and cook … Read more

Gobhi Aloo Curry

Cooking time – 30-35 minutes Serves – 4 people Ingredients: 1 large cauliflower (about 800 gm or 1.5 lbs), cut into 10 size florets 2 medium-large potatoes, peeled and cut into 1/2-3/4 dice 3 Large onion -Thinly sliced 3 medium size tomato -chopped 1 tsp cumin seeds 1/4 t mild hing (asafoetida) 3/4 knob of … Read more

Chili Potato

Chili potato is an indianized Chinese dish made with fried potatoes, capcicum and onion. This can be served as a starter or as an accompaniment to the main meal. If you like this post, I would really love it, if you pin it or share it with your Facebook fans or Twitter followers or Google+ … Read more