Whole moong dal kadi

dal kadhi

Whole moong dal kadi is a tasty quick Indian recipe. Whenever I feel lazy and not in mood of preparing many items I prefer making simple dal kadi and I will have it along with plain rice, raw onion and papad. It is basicallly a combination of whole green moong dal and curd. It goes … Read more

Masoor Ki Dal

Masoor Ki Dal

Masoor ki dal is a variant of the many dal varieties that are available and is unique primarily because of the flavor that it gives the dal. People who like dal makhni are sure to like masoor ki dal as well, just like my husband. He likes it with mango ginger pickle which adds to … Read more

Tomato Soup

Ingredients: 8 Nos. Tomatoes (medium size) 3-1/2 cups Water 1/2 tbsp Butter 1/4 tsp Black pepper powder 1/4 tsp Red chilli powder 1/2 tsp Bay leaf and cumin powder 1/4 tsp Ginger-garlic paste 2 tbsp Cream for garnishing Salt to taste Bread Crumbs Coriander leaves Tomato Soup Method: Put the tomatoes in a saucepan or, … Read more

Pinnie Laddoo

Ingredients:- 250 gms – Wheat flour 250 gms – Ghee 250 gms – Sugar ground 3/4 tbsp Milk 1/2 tsp Cardamom Powder 1/4 cup dry Coconut finely chopped Cashew nuts as per requirment Almonds as per requirment Pistachios as per requirment Pinnie laddoo Method:- Melt Ghee in a heavy pan. Add wheat flour and cook … Read more

Gobhi Aloo Curry

Cooking time – 30-35 minutes Serves – 4 people Ingredients: 1 large cauliflower (about 800 gm or 1.5 lbs), cut into 10 size florets 2 medium-large potatoes, peeled and cut into 1/2-3/4 dice 3 Large onion -Thinly sliced 3 medium size tomato -chopped 1 tsp cumin seeds 1/4 t mild hing (asafoetida) 3/4 knob of … Read more

Chili Potato

Chili potato is an indianized Chinese dish made with fried potatoes, capcicum and onion. This can be served as a starter or as an accompaniment to the main meal. Chili Potato Course: Starters Cuisine: Chinese Prep Time: 10 minutes Cook Time: 30 minutes Total Time: 40 minutes Servings: 3 Author: Puja Print Recipe Ingredients 250 … Read more

Methi Parantha

Preparation time = 20 minutes Serves – 3 people Ingredients for mixture of methi: 1/2 kg methi-chopped 4-5 cloves garlic-chopped 4 to 5 green chillies 4 tsp besan 1/2 teaspoon cumin seeds or, mustard salt to taste Ingredients for making the dough: 2 cups atta (wheat flour) Oil or, Ghee Ajwain, 1/2 teaspoon Salt (Mix … Read more

Sukhe Aloo – Dry vegetable potato

Ingredients: Potatoes-5 medium (boiled 1 inch pieces) Oil for deep frying Cumin seeds-2 teaspoons Aamchur Powder-1 Tsp Green chillies-4 chopped Salt to taste Fresh coriander leaves, chopped 2 tablespoons Method: Boil potato in a pressure cooker with enough water.(approx. 1-2 whistles)and Keep aside. Heat oil in a large karahi and deep fry the potato pieces. … Read more

Spicy Aloo Gobhi

  Spicy Aloo Gobhi is one of my favorite recipe and I believe most of the people like sabzi made of Cauliflower. Spicy Aloo Gobhi is the combination of aloo, gobhi, onion and tomato. This can be served with rice, roti and puri. Spicy Aloo Gobhi Course: Side Dish Cuisine: Indian Servings: 6 -7 Author: … Read more