Sukhe Aloo – Dry vegetable potato

Ingredients: Potatoes-5 medium (boiled 1 inch pieces) Oil for deep frying Cumin seeds-2 teaspoons Aamchur Powder-1 Tsp Green chillies-4 chopped Salt to taste Fresh coriander leaves, chopped 2 tablespoons Method: Boil potato in a pressure cooker with enough water.(approx. 1-2 whistles)and Keep aside. Heat oil in a large karahi and deep fry the potato pieces. … Read more

Spicy Aloo Gobhi

  Spicy Aloo Gobhi is one of my favorite recipe and I believe most of the people like sabzi made of Cauliflower. Spicy Aloo Gobhi is the combination of aloo, gobhi, onion and tomato. This can be served with rice, roti and puri. Spicy Aloo Gobhi Course: Side Dish Cuisine: Indian Servings: 6 -7 Author: … Read more

Dal-pakora

Ingredients: Black-eye peas – 1 cup (soaked over night) Red onion- 1 medium chopped finely Spinach – 1/2 cup chopped Coriander leaves-1/4 cup chopped Green chillies- 3 or more chopped Ginger- 2 pieces chopped Salt to taste. Mustard oil for deep frying. Method: Clean, wash and soak the daal overnight. Grind the peas with salt … Read more

Sabudana Vada

Ingredients Sago (sabudana) -1 1/2 cups, Potatoes, boiled and mashed-3 medium, Roasted peanuts,coarsely grounded -1 cup Green chillies, finely chopped- 3 Fresh coriander leaves, finely chopped- 2 tablespoons Salt to taste Oil to deep fry Method : In a bowl, soak the sago for about 8 hours, or overnight (See tips below for the method) … Read more

Bread Toast

Bread slices – 4 (white or, wheat bread) For Topping Onion-1 Finely chopped tomato-1 Finely chopped Green chilli (chopped finely) Carrot(grated) Capsicum (chopped) Oil – 1 tsp Salt to taste. Method: Heat Pan, add oil when it is hot enough add onion, tomato, chillies,capsicum and carrot. Fry for 1-2 minutes, then add salt according to … Read more

Bread Roll

Bread_Rolls

Ingredients: 2 Big Potatoes (boiled and mashed) Green peas (cooked) 1 cup 7-8 Bread Slices Coriander leaves finely chopped Green chilies 4-5 (chopped) Rice Flour 2 tablespoon Ginger paste 1 tea spoon 1/4th tsp Garam Masala powder Oil for frying Salt As per taste Preparation: Add salt, garam masala, green peas, ginger paste, green chilies … Read more

Aloo Chop – How to make Aloo chop

Aloo Chop/Alur chop is a very famous evening snacks in Kolkata. This is one of my favorite recipe. Aloo chop is a combination of potato, onion, green chilli. I still remember those days when we all in the family used to have aloo chop along with moori (puffed rice) in the evening along with chai. … Read more