This creamy cashew sauce recipe also called the cashew cream recipe is a dairy-free recipe. And with just 5 ingredients and 5 minutes, you can make a rich vegan sauce

Roasted ghee banana combines only two things – nendran bananas and ghee (pure ghee). This delicious South Indian instant sweet makes the banana taste very good with the nice flavor

The Potato Stew Recipe is a flavorful curry from the state of Kerala. This curry is made with some basic ingredients and usually uses coconut milk. But today for this

The Potato Sandwich also called as Aloo sandwich is an easy Indian Style breakfast or snack recipe made with boiled and mashed potatoes, a few spices, and then toasted on

Aata Halwa is a quick Indian Dessert made with a few very basic ingredients like whole wheat flour, sugar, and ghee. It has a meelt-in-your-mouth texture that makes it a

Make this easy pazham pori recipe also known as Ethakka Appam in Malyalam, and enjoy a tasty snack from Kerala any time of day. These sweet banana fritters can be

These Chocolate Strawberry Yogurt Clusters Recipe are made with only 5 simple ingredients, these strawberry yogurt bites are a healthier dessert option that your whole family will love. These Yogurt Bites are a quick

This simple, comforting masoor dal Recipe is made with whole brown lentils cooked in the Pressure Cooker until creamy and flavorful. The vegan and gluten-free dal pairs well with rice,

Gajar Mooli Paratha is a delicious and nutritious Indian flatbread made by adding grated radish and carrot with whole wheat flour. The dough is seasoned with aromatic spices and herbs,

If you are looking for a boondi raita recipe with a twist, you have come to the right place. In this article, I will show you how to make boondi

If you are looking for a simple and delicious way to enjoy the health benefits of amla / Indian gooseberry, then you will love this amla chunda recipe, which is

Carrot Kosambari or Gajarachi Koshimbir is a Maharashtrian salad also made in Karnataka. This salad is primarily with grated carrots, fresh coconut, and a tempering of mustard seeds and curry