Masala Dosa is a very famous recipe in South India. This is not only famous in India but people from outside India also like it equally. Ingredients:- For Dosa: 1 cup plain rice. 1 cup parboiled rice. 1/4 cup white udad dal. 1/2 tsp. methi (fenugreek) seeds 1 /2 tsp soda bi carbonate 1/2 cup … Read more
Ingredients:- For cover: 1 1/2 cup plain flour 3 tbsp. oil salt to taste cold water to knead dough For filling: 1 cup yellow moong dal washed and soaked for 1/2 hour 1 tsp. garam masala 1 tsp. red chilli powder 1/2 tsp. dhania (coriander) powder 1/2 tsp. coriander seeds crushed coarsely 1/2 tsp. fennel … Read more
Sattu ka parantha is a staple food in Bihar. It is made with roasted Chana dal. In this recipe sattu is the main ingredient. Its an easy to make recipe and can be served along with sweet or salty tomato chutney or baingan ka bharta. This can also be eaten with any kind of … Read more
Ingredients:- Eggs- 6 Garam Masala- 1/2 tsp Dhania Powder- 1/2 tsp Chilli Powder- 1 tsp Red Onion – 1(chopped) Green Chillies- 2 (finally chopped) Tomato – 1(finally chopped) Fresh Coriander Leaves (finally chopped) Vegetable oil- 3 tbsp Salt to taste Method :- Take a bowl and beat eggs in it,add salt and red chilli powder. … Read more
Paneer Bhurji is a dish that is made of Paneer (Cottage Cheese). Bhurji is a term that is normally used for anything that is mashed and powdered. This dish has paneer mashed in it, hence the name “Paneer Bhurji”.
This is a dish that is normally consumed along with breads like Rotis or, parathas, but also goes well with rice.
Bhelpuri is a Maharashtrian snack and is famous at the Juhu beach in Bombay. It is a quick to make snack and the overall preparation time does not exceed more than 20 minutes. It is a bit spicy. People who stay away from spicy food will not be very keen to taste it.
Its crispiness is what gives it a unique taste and bhelpuri can be enjoyed is the evenings when there is slight drizzle and you crave for a snack along with your evening tea.
Ingredients:- 6 pavs/ buns Potato – 500 gms boiled and mashed Green Peas – 1/2 cup Onion – 2 large cut into slices Tomatoes – 2 large Mustard Seeds – 1/2 teaspoon Turmeric powder – 1/2 teaspoon Red Chilly powder – 1/2 teaspoon Coriander leaves to garnish Lemon juice – 1 teaspoon Oil to fry … Read more
Preparation time = 20 minutes Serves – 3 people Ingredients for mixture of methi: 1/2 kg methi-chopped 4-5 cloves garlic-chopped 4 to 5 green chillies 4 tsp besan 1/2 teaspoon cumin seeds or, mustard salt to taste Ingredients for making the dough: 2 cups atta (wheat flour) Oil or, Ghee Ajwain, 1/2 teaspoon Salt (Mix … Read more
Preparation time – 25 minutes Serves – 3-4 people Ingredients: Sooji – 2 Cups (Sooji is also called as Rava or, Semolin – Read more in Wikipedia) Carrot – 1 piece slit into slender and small pieces Onion – 1 finely sliced Chillies – 2 cut into small pieces Ginger – a small piece crushed … Read more
Ingredients 2 cups atta (wheat flour) 1 cup fresh homemade paneer, crumbled (We can use paneer from market too and can mash it) 1 1/2 tbsp coriander leaves, chopped 4 green chillies, minced 1 medium Onion -chopped 1 tsp Ajwain 1/2 tsp Garam masala Salt to taste 1/2 a stick of butter Ghee or, … Read more