Most of the time we have leftover roti at home, and we don’t feel like having those old chapathis. So rather then wasting it you can simply make roti bhurji out of it. Soyabean roti bhurji is prepared with leftover chapathis, soyabean and lots of vegetables. What would otherwise be consider a waste, now turns … Read more
Today afternoon, while working there was just one thing that kept bothering me. It was the leftover boiled chana in the fridge, which I had no clue what to do with. That’s when I got this idea of making an instant and innovative recipe called chana chaat and I rushed to the kitchen, took the … Read more
Chaat is traditionally sold by street hawkers in India. Channa Chaat is a oil free recipe and a healthy recipe.It can served as a starter,snacks and brunch and it is very easy to make. Ingredients:- Black Chikpeas (Kala Channa) – 2 cups Onion – 1 big (chopped) Tomato – 2 (chopped) Green Chutney – 2 … Read more
Sprout chaat is a very healthy snack,Sprouts increase the vitamin and mineral content of the grain and decrease the carbohydrate and calorie content.This is a good diet recipe. Ingredients:- Sprouts – 1 cup Onion – 1/2(Chopped) Tomato – 1(Chopped) Green Chilly – 1 (chopped) Lemon – 1/2 Salt – to taste Coriander leaves – half … Read more
Ingredients:- Boiled potato cubes-3/4 cup Green chilli paste-2 tsp Garlic paste-1 tbsp Ginger paste-2 tsp Chole masala-2 tbsp Soaked and boiled kabuli chana-2 cups Tomatoes-3 or 4 chopped Black salt-1 tsp Mango Powder(amchur)-1/2 tsp Chopped coriander-1/4 cup Dry methi leaves-1 tbsp Salt as per taste Method:- Heat a non-stick pan on a medium flame,once the … Read more
Paneer Bhurji is a dish that is made of Paneer (Cottage Cheese). Bhurji is a term that is normally used for anything that is mashed and powdered. This dish has paneer mashed in it, hence the name “Paneer Bhurji”.
This is a dish that is normally consumed along with breads like Rotis or, parathas, but also goes well with rice.