Ingredients:- Eggs- 6 Garam Masala- 1/2 tsp Dhania Powder- 1/2 tsp Chilli Powder- 1 tsp Red Onion – 1(chopped) Green Chillies- 2 (finally chopped) Tomato – 1(finally chopped) Fresh Coriander Leaves (finally chopped) Vegetable oil- 3 tbsp Salt to taste Method :- Take a bowl and beat eggs in it,add salt and red chilli powder. … Read more
Paneer Bhurji is a dish that is made of Paneer (Cottage Cheese). Bhurji is a term that is normally used for anything that is mashed and powdered. This dish has paneer mashed in it, hence the name “Paneer Bhurji”.
This is a dish that is normally consumed along with breads like Rotis or, parathas, but also goes well with rice.
Cooking time – 40-45 minutes Serves – 4 Ingredients:- Spinach – 1 bunch Onions – 3 Large sized Garlic crushed – 1 tea spoon Ginger crushed -1 tea spoon Green chillies-2 finely chopped Cooking oil – 6-7 tbsps Cumin seeds – 1 tbsp Bay leaf-2 Badi elaichi-1 Cinnamon – 1 inch stick Paneer – 300 … Read more
Ingredients: Potatoes-5 medium (boiled 1 inch pieces) Oil for deep frying Cumin seeds-2 teaspoons Aamchur Powder-1 Tsp Green chillies-4 chopped Salt to taste Fresh coriander leaves, chopped 2 tablespoons Method: Boil potato in a pressure cooker with enough water.(approx. 1-2 whistles)and Keep aside. Heat oil in a large karahi and deep fry the potato pieces. … Read more
Spicy Aloo Gobhi is one of my favorite recipe and I believe most of the people like sabzi made of Cauliflower. Spicy Aloo Gobhi is the combination of aloo, gobhi, onion and tomato. This can be served with rice, roti and puri. Spicy Aloo Gobhi Recipe Type: Side Dishes Cuisine: Indian Author: Puja Prep … Read more