Chatpati Bhelpuri

January 25, 2010

Ingredients: (Will serve 3 to 4 people)

  • Puffed rice – 3 cups
  • Boiled potatoes – 2 (peeled and cut in small 1’ pcs)
  • Chopped tomato – 1
  • Onion – 1 large (finely chopped)
  • Green chilies – 2 (finely chopped)
  • Tamarind chutney – 1 tsp
  • Mint coriander chutney – 1 tsp
  • Garlic chili chutney – 1 tsp
  • Coarsely crushed papdi – 1 handful (a biscuit like snack made from flour)
  • Small and Slender sev – 1 cup (vermicelli type snack made from gram flour)
  • Chopped coriander leaves – 1/ 2cup

Method of Preparation:

  1. Puffed rice (mudi), papadi and Sev can all be obtained from any grocery shop in India.
  2. Take a large bowl and mix the puffed rice, potato, tomato, coriander and green chilies in it.
  3. Add the tamarind chutney, garlic chili chutney and mint coriander chutney according to your individual taste preferences.
  4. Garnish the mixture well with lots of Sev and papdi.
  5. Serve and eat immediately to retain the crispness.
Photograph courtesy Stu Spivack. / CC BY-SA 2.0


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