Cinderella Cake


  • Eggs-2
  • Sugar- one cupful
  • Flour- a quarter of flour
  • Water-as required
  • Lemon Juice-one tablespoonful
  • Baking Powder-one teaspoonful
  • Walter Baker & Co.’s Premium No. 1 Chocolate-one ounce
  • Jelly-half a tumbler
  • Chocolate for icing


  1. Separate the eggs, and beat the yolks and sugar together until light.
  2. Beat the whites until light, and then beat them with yolks and sugar and grated chocolate.
  3. Next beat in the lemon juice and water, and finally the flour, in which the baking powder should be mixed.
  4. Beat for three minutes, and then pour the batter into two pans,and bake in a moderate oven for about eighteen minutes.
  5. When done, spread one sheet of cake with the jelly, and press the other sheet over it; and when it gets cold, cut into little squares and triangular pieces.
  6. Stick a wooden toothpick into each of these pieces and dip each one into the hot icing, afterwards remove the toothpick.

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