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Coriander Chutney (Dhania ki chutney)

October 16, 2008

There used to be a time when coriander chutney was a mandatory recipe in my family. No matter if there was a lot of  sabzi’s or no sabzi at all, coriander chutney was a compulsory requirement.

Coriander chutney is perfect for using as a dipping sauce with pakoras, cutlets and samosas. This can also be served along with biryani or along with plain chawal-dal. So lets check an easy to make coriander chutney without much effort.

dhania chutney

Coriander Chutney (Dhania ki chutney)

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Course: Side Dish
Cuisine: Indian
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 8
Author: Puja


  • 2 bunch coriander leaves
  • 8 garlic cloves
  • 4 green chillies decrease this amount if you don't want it too hot
  • 1 teaspoon any standard mango achar Pickle along with it masala and bit oil.
  • Salt to taste
  • water as required.


  • Grind all the ingredients in a blender. Add water if required.
  • Delicious with any kind of pakoras ,samosas, chawal ki khichri, rice etc.
Tried this recipe?Post a picture to Instagram & Mention @thetastesofindia or tag #thetastesofindia!



A self-proclaimed Champion Cook, who gets the confidence from the love and praises showered upon me by my family consisting of a Cute little Daughter and a husband who loves the Internet more than me (LoL..) and who incidentally happens to be the man behind the technical aspects of this blog. I love working from home and the benefits that come from it and that is why I started this blog where I document all my adventures with cooking. Follow me on my journey..

Puja Darshan

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