Written by Puja

Corn Soup with Vegetables is a soup recipe prepared with corn and other vegetables. This creamy soup is perfect as a starters and can be served before lunch.


  • 1 can (450 grams) cream-style corn
  • 2 level tablespoones cornflour
  • 1 teacup finely chopped mixed vegetables
  • (cauliflower, carrots, cabbage, onions, french beans)
  • ½ teaspoon Ajinomoto powder
  • 3 tablespoons butter
  • 2 tablespoons cheese

To grind :

  • 25 mm. (1″) piece ginger
  • 4 cloves garlic
  • 4 green chillies

For serving:

Chillies in vinegar and chilli sauce grated cheese


Corn Soup with Vegetables

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Course: Beverages
Cuisine: Indian
Author: Puja


  • Mix the cornflour with 6 teacups of water.
  • Add the paste, corn and Ajinomoto powder and cook in a pressure cooker until done.
  • Add the vegetables, butter and cheese and boil for a few minutes.
  • Serve hot with chillies in vinegar and chilli sauce or with grated cheese.
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Photograph courtesyby haraldwalker

A self-proclaimed Champion Cook, who gets the confidence from the love and praises showered upon me by my family consisting of a Cute little Daughter and a husband who loves the Internet more than me (LoL..) and who incidentally happens to be the man behind the technical aspects of this blog.
I love working from home and the benefits that come from it and that is why I started this blog where I document all my adventures with cooking.
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