Kaju Barfi

Ingredients:-

  • 150 gm cashewnuts
  • 400 gm sugar
  • elaichi powdered
  • silver foil (optional)
  • 500 gm khoya

Method:-

  1. Grind the cashew.
  2. Mix khoya (grated) and sugar.
  3. Heat in a heavy pan, stirring continuously.
  4. Once the sugar dissolves, add the cashew (powdered) and elaichi and cook.
  5. Cook, constantly stir till soft lump is formed and does not stick to sides.
  6. Roll on a flat surface to desired thickness and apply silver foil.
Photograph courtesy by Sougata Bhattacharjee’s

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

0 Shares
Share
Pin
Tweet
Share