August 24, 2011



  • Milk-2 litres
  • Sugar-1/2 cup
  • Chopped nuts to garnish (pista, almonds)
  • Silver foil (optional)
  • 1/2 tsp citric acid dissolved in 1/2 cup water.


  1. Boil half the milk and add the citric solution when it comes to boil.
  2. Switch off gas. Once the chenna settles sieve through muslin cloth, press out excess water from it.
  3. Put the chenna in a plate and press down.
  4. Put the remaining milk in a heavy pan and boil to half.
  5. Add the chenna and boil till the mixture thickens, stir continuously.
  6. Now add the sugar and continue to cook, stirring well till it become lumpy.
  7. Set in a tray, apply silver foil and garnish the chopped nuts.
  8. Let it cool for sometime,cut it into pieces and serve.
Photo courtesy by rashmi 1979


A self-proclaimed Champion Cook, who gets the confidence from the love and praises showered upon me by my family consisting of a Cute little Daughter and a husband who loves the Internet more than me (LoL..) and who incidentally happens to be the man behind the technical aspects of this blog. I love working from home and the benefits that come from it and that is why I started this blog where I document all my adventures with cooking. Follow me on my journey..

Puja Darshan

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