# The Tastes of India > Indian Food Blog with Breakfast Ideas and Quick Indian Recipes ## Posts - [Vegetable Noodles](https://thetastesofindia.com/vegetable-noodles/): Vegetable Noodles is one of my favorite chinese recipe. I always prefer to make noodles for breakfast as its an instant recipe and healthy too (especially because I don’t use chinese salt and vinegar, I use lots of vegetables). It taste real good if you have noodles with paneer chilli ,manchurian . Vegetable Noodles No […] - [Sprouts Chaat](https://thetastesofindia.com/sprouts-chaat/): Sprout chaat is a very healthy snack,Sprouts increase the vitamin and mineral content of the grain and decrease the carbohydrate and calorie content.This is a good diet recipe. Ingredients:- Sprouts – 1 cup Onion – 1/2(Chopped) Tomato – 1(Chopped) Green Chilly – 1 (chopped) Lemon – 1/2 Salt – to taste Coriander leaves – half […] - [Parrippu](https://thetastesofindia.com/parrippu/): Ingredients:- Green gram dal (Moong dal), washed-1 cup Water-2 cups (300ml) Salt as per taste Turmeric powder-1 tsp For Grinding Fresh Coconut, grated-½ cup Green chillies-   3 Garlic (optional)-4 cloves Jeera-1 tsp Turmeric powder-½ tsp For Tempering Coconut oil/ oil-3 tbsp Mustard seeds-1 tsp Fresh Coconut, grated-2 tbsp Curry leaves- a few Dry red chilli-2 […] - [Dal Palak](https://thetastesofindia.com/dal-palak/): I still remember when I had Dal Palak for the first time in my office canteen. Dal palak used to be served there very often. This dal palak is a simple and easy to make. It’s a combination of toovar/arhar dal as well as spinach/palak . It goes well with roti and rice. Ingredients:- Palak/spinach-1 […] - [Badam ka seera](https://thetastesofindia.com/badam-ka-seera/): Ingredients:- Almonds soaked overnight-1 1/2 cup Hot milk-3 cups Ghee-250 gm Sugar-1/2 to 1/3 cup Method:- Peel the almonds, wash and grind it to a fine paste. Heat ghee in a heavy pan. Add almond paste and cook on first high then slow flame, stirring continuosly. When it turns  light brown and aromatic , pour - [My new Ebook Launched - Soya Bean recipes](https://thetastesofindia.com/my-new-ebook-launched-soya-bean-recipes/): I have finally launched my new ebook. It’s been quite some time that I had written for the blog and it took me quite a long time to write the ebook. Actually, I had been planning my family and had to spend some time there. That is what delayed the entire thing. Add to it […] - [Tomato Soup](https://thetastesofindia.com/tomato-soup/): Ingredients: 8 Nos. Tomatoes (medium size) 3-1/2 cups Water 1/2 tbsp Butter 1/4 tsp Black pepper powder 1/4 tsp Red chilli powder 1/2 tsp Bay leaf and cumin powder 1/4 tsp Ginger-garlic paste 2 tbsp Cream for garnishing Salt to taste Bread Crumbs Coriander leaves Tomato Soup Method: Put the tomatoes in a saucepan or, […] - [Pinnie Laddoo](https://thetastesofindia.com/pinnie-laddoo/): Ingredients to make Pinnie Laddoo:- 250 gms – Wheat flour 250 gms – Ghee 250 gms – Sugar ground 3/4 tbsp Milk 1/2 tsp Cardamom Powder 1/4 cup dry Coconut finely chopped Cashew nuts as per requirment Almonds as per requirment Pistachios as per requirment Method of preparation of Pinnie Laddoo:- Melt Ghee in a […] - [Chili Potato](https://thetastesofindia.com/chili-potato/): Chili potato is an indianized Chinese dish made with fried potatoes, capcicum and onion. This can be served as a starter or as an accompaniment to the main meal. Chili Potato No ratings yet Print Pin Save Recipe! Saved! Share on Facebook Course: StartersCuisine: Chinese Prep Time: 10 minutes minutesCook Time: 30 minutes minutesTotal Time: […] - [Spicy Aloo Gobhi](https://thetastesofindia.com/spicy-aloo-gobhi/):   Spicy Aloo Gobhi is one of my favorite recipe and I believe most of the people like sabzi made of Cauliflower. Spicy Aloo Gobhi is the combination of aloo, gobhi, onion and tomato. This can be served with rice, roti and puri. Spicy Aloo Gobhi No ratings yet Print Pin Save Recipe! Saved! Share […] - [The Tastes of India - A Journey with Food](https://thetastesofindia.com/the-tastes-of-india/): Wondering what “The Tastes of India” is and why we named this blog “The Tastes of India”? Before I answer that, let me ask you a question. What’s the one thing that connects every one of us Indians? Food. Isn’t it? India is a land of diversity. The beauty that you would witness as you […] - [Radish and Cucumber Salad Recipe - Step by Step Video](https://thetastesofindia.com/radish-and-cucumber-salad-recipe/): Yesterday was the arrival of a new member in our family. My brother-in-law’s wife delivered a baby boy. I was a little too busy with the cute baby. He was so cute, I just could not take my eyes off him. I felt like cuddling him tightly and loving him very much. But I could not do so because […] - [How to Make Homemade Biryani Masala Powder - Step by Step Video](https://thetastesofindia.com/biryani-masala-powder/): Well, it’s been a long time I have been getting a request to post a recipe called Biryani Masala Powder. Since the time we published the post of Hyderabadi Biryani, we have been getting mails from our viewers on how to make Biryani Masala at home. A lot of us use store bought biryani masala. […] - [How to Make Cheese Stuffed Fried Potato Balls - Kids Recipe](https://thetastesofindia.com/cheese-stuffed-fried-potato-balls/): This story is of those days when I was a home science student in school. I had an exam and I was given a project to prepare ALOO CHOP. Since that was my first project for home science, my mom was a little worried as to what I am going to do. She packed things […] - [Indian Sweets Ice Cream Recipe](https://thetastesofindia.com/indian-sweets-ice-cream-recipe/): Does it happen ever to you that you are left with lots and lots of sweets and you cannot finish those all even in two or three days? And if you don’t do it, it might just get stale. It has happened to me so many times, mostly during festivals when we get lots of […] - [Beetroot Pachadi Recipe - How to Make Beetroot Pachadi](https://thetastesofindia.com/beetroot-pachadi/): Experience the wonder of beetroot pachadi, a tasty dish from South India! Combining sweet beetroot with tangy yogurt, it’s a special and yummy adventure just for you. Let’s jump into this world of amazing flavors! The last few days were celebration time here at my home. It was Onam and it was a couple of […] - [3 Ingredients Chocolate Coconut Laddoo](https://thetastesofindia.com/chocolate-coconut-laddoo/): About Chocolate Coconut Laddoo Chocolate coconut laddo is a simple recipe to make any time when you are craving some sweets, Thia recipe is a combination of coconut and sugar and then coated with chocolate sauce and white chocolate. My hubby and my daughter both are fond of chocolates, they love anything which has chocolate. […] - [Punjabi Sweet Lassi - How to Make Punjabi Lassi](https://thetastesofindia.com/punjabi-sweet-lassi/): Punjabi Sweet Lassi is a traditional drink from Punjab, India. This yummy drink is made with creamy yogurt and a little bit of sweetness. It’s like a special treat that makes you feel happy and refreshed. So take a sip and enjoy the flavors of Punjab in every delicious drop! About Punjabi Sweet Lassi: If […] - [Sweet and Sour Tamarind Sauce Recipe](https://thetastesofindia.com/tamarind-sauce/): Think sour and Tamarind is the first thing that appears in an Indian Cook’s mind. And probably that is why a wide variety of Tamarind chutney find their way onto an Indian “Thali”, irrespective of which part of the country that Thali belongs to. Every “Bhoj” in Bihar to every “Sadya” in Kerala, Tamarind chutney […] - [Cherry Banana Smoothie | Video Recipe](https://thetastesofindia.com/cherry-banana-smoothie/): I and my daughter, both of us are absolute fans of Smoothies and it’s been some time that I have been thinking of posting some of the recipes. There are a few smoothies that I make very frequently and I am sure a lot of you will love those. I will be posting the recipe […] - [A Complete Guide on How to Monetize a Food Blog](https://thetastesofindia.com/monetize-a-food-blog/): Hey this is DK here. One of the questions that we, very frequently get asked is, “How much money are you making from your blog”? I am sure this is a question you too would have if you are thinking of starting a food blog or, if you are already running one for some time. […] - [Muskmelon Lassi | Cantaloupe Lassi | Kharbuja Lassi](https://thetastesofindia.com/muskmelon-lassi/): Muskmelon lassi is a unique and refreshing twist on the classic lassi recipe. It’s a great way to enjoy the sweet and tangy flavors of muskmelon while getting the health benefits of yogurt. Whether you’re hosting a summer party or just looking for a refreshing drink, muskmelon lassi is definitely worth a try! About Muskmelon […] - [Mishti Doi - Caramelized Sweet Yogurt](https://thetastesofindia.com/mishti-doi/): Do you have a sweet tooth? Then I am sure you are going to like this one just as me. Mishti Doi, as it is called in Bengali is a sweeter version of the Curd that you normally eat. Mishti Doi means, sweet curd. And as you would already have guessed, it is made of […] - [Homemade Jalebi Recipe](https://thetastesofindia.com/jalebi/): Jalebi – If you are in India and you have not had Jalebi, then you have missed one of the favorite delicacy in here. Jalebi, which is often quoted because of its twisted shape, in examples when you want to tell somebody that he is a crooked fellow is not anything near to this reputation. […] - [Mathanga Thoran - Pumpkin Stir Fry](https://thetastesofindia.com/mathanga-thoran/): Matanga is a South Indian name for Pumpkin. And any vegetable that is stir fried along with grated coconut is called “Thoran” in Kerala. So that makes “Matanga Thoran” more or, less a Keralite dish. Thoran is an authentic traditional side dish normally served along with Steamed rice. Since this dish that we are talking […] - [A Vacation, a Mother's Day and Some Nice Time with my Mom!](https://thetastesofindia.com/vacation-mothers-day-nice-time-mom/): First of all, let me wish all my readers a very happy Mother’s day. It is always a great feeling to be with your mom and at the moment, I am experiencing it. It’s been almost an year and half that I got a chance to visit my hometown and spend some time with my […] - [Noolappam - Steamed Rice Noodles](https://thetastesofindia.com/noolappam/): Who says noodles is not Indian? Or, it could have been inspired by some Chinese traveler who had traveled to India long ago. If you are wondering, what is it that I am talking about, then let me clear the air and tell you about today’s recipe. It is called Noolappam (“Nool” means “thread” in […] - [Video – How to Make Momos Chutney](https://thetastesofindia.com/momos-chutney/): Its been a while that I have posted any recipes onto the blog, since I was out of my office. Today I am posting a recipe video of Momos Chutney which was there in my draft. This recipe is very simple and easy to make. Momos are incomplete without this tangy and spicy chutney. This […] - [A Server Hack, Downtime and Some Housekeeping - Fixing a Hacked Wordpress Site](https://thetastesofindia.com/fixing-a-hacked-wordpress-site/): If you have been a regular visitor to our blog here, you would have noticed that we went offline for a few days. And a couple of days before that you would have noticed that the page load speed was strangely high. You might even have come across some weird characters, texts and banners on […] - [Tangy Lobia Curry - Tangy Black Eyed Bean Curry](https://thetastesofindia.com/tangy-lobia-curry/): Continuing on with my last recipe, the recipe for today is another Lobia recipe that I am calling “Tangy lobia curry”. I like lobia a lot and because of its nutritional value, it is also a very healthy option for your lunch and dinner. And the best part about this lobia curry recipe is that […] - [Lobia Rice - Black Eyed Bean Rice](https://thetastesofindia.com/lobia-rice/): It’s been almost a week that I wrote a post here. While my commitment to myself was that I will write a post every other day, commitments are at times impacted because of unforeseen circumstances. And the circumstance here was a hacking attack on my website. This is the 2 such attack in less than […] - [Schezwan Vegetable Fried Rice Recipe](https://thetastesofindia.com/schezwan-vegetable-fried-rice/): I am a big fan of Chinese cuisines and Schezwan Vegetable Fried Rice is one of them. I should rather rephrase it as “Indianized Chinese Cuisines”, because I am sure that most of the Chinese recipes that we find here are in fact an indianized version of the Chinese ones. There are very few restaurants […] - [Onion-Garlic Masoor Dal Khichdi - Onion-Garlic Mixed Lentils and Rice Porridge](https://thetastesofindia.com/khichdi/): Khichdi with onion and garlic! Khichdi is an authentic recipe and has its own ingredients and a unique method of preparing.While I believe in experimenting a lot with almost all of my recipes, I never felt the need to do that with the rice and dal khichri. I always felt it was not worth it […] - [Creamy Paneer Gravy Recipe - Delicious Curry for Chapati](https://thetastesofindia.com/paneer-gravy-recipe/): The creamy paneer gravy recipe is a very simple and easy-to-make recipe. It tastes great along with any Indian flatbread like roti, paratha, or naan. About Creamy Paneer Gravy Recipe: Creamy Paneer Gravy is one of the tasty paneer curry recipes, that goes really well along with paratha, poori, roti, or naan. The thick and […] - [Tasty Aloo ki Bhujia - Perfect Comfort Food Recipe](https://thetastesofindia.com/aloo-ki-bhujia/): Aloo ki bhujia is an easy-to-make recipe and can be served as a side dish to accompany a variety of main course dishes, such as chapati, paratha, poori rice, or dal. About Aloo ki Bhujia: Bihari Aloo bhujia is a popular side dish from the state of Bihar in India. The dish is rooted in […] - [How to Make Veg Momos Recipe - Video with Instructions](https://thetastesofindia.com/veg-momos-recipe-video/): Veg Momos – when I had it for the first time I didn’t like it at all. Honestly speaking the taste was so bad that I couldn’t even swallow it. My guess is that it was not made properly or, whatever the reason may be. I decided that I will not taste momos ever in […] - [Spring Onion Dal - Spring Onion Lentils Curry](https://thetastesofindia.com/spring-onion-dal/): Well, it was a tiring day yesterday with a lot of things. In fact there are some of those days when you feel like you are completely exhausted and there is no energy left in you to push yourself ahead.  And it is these days when you feel like making something very easy and simple. […] - [Thuvarai Biryani Recipe](https://thetastesofindia.com/thuvarai-biryani-recipe/): If somebody says they can’t cook. I wouldn’t agree to that…….. Cooking is not an Herculean task, it just requires a pinch of patience and some love. In my opinion anybody can become a good cook or chef if you have these two. I think cooking is nothing but an art that anybody can learn. […] - [Bhune Tamatar Ki Chutney - Spicy Roasted Tomato Sauce](https://thetastesofindia.com/tamatar-ki-chutney/): Bhune Tamatar Ki Chutney is a recipe that follows a process that is similar to that of baingan ka bharta and has a smokey flavor too. There are lot of people to prefer some kind of chutney or accompaniment in their meals. While some prefer a slightly spicy one like coriander chutney, yet others prefer […] - [Mili Juli Dal Chawal ki Khichdi - Mix Dal Khichdi Recipe](https://thetastesofindia.com/dal-chawal-ki-khichdi/): If you’re looking for a quick and easy meal that is both nutritious and delicious, then dal chawal ki khichdi is worth a try! In this blog post, we’ll take a look at how to make this popular Indian dish, along with some simple tips and tricks to help you get the perfect consistency every time. (step-by-step-pictures) […] - [How to Configure Yoast SEO Wordpress Plugin for Your Food Blog!](https://thetastesofindia.com/how-to-configure-yoast-seo-wordpress-plugin/): How to rank your website on the first page of Google? I am sure you would have asked this question to yourself and to the person who helped you setup your blog, even before you started your food blog. Ditto here! I did not even have a blog on the internet and my question was […] - [Eggless Chocolate Cake Recipe in Pressure Cooker](https://thetastesofindia.com/eggless-chocolate-cake-recipe-in-pressure-cooker/):   I love cakes and I am sure so would you. What if I tell you that I can show you how to make cakes at home without an oven? And that too, an eggless cake. So, these were 2 of the biggest problems that I faced with cakes. I preferred eggless cakes for multiple […] - [Cheesy Paneer Wrap Recipe](https://thetastesofindia.com/cheesy-paneer-wrap/): Rolls and Wraps are one of my favorites. You might have observed that in some of my earlier posts on rolls. While I was staying in Delhi, Nizam’s rolls used to be my favorite. One of the reasons why Nizam’s was my favorite was because of the fact that I am vegetarian. Now if you […] - [Masoor Dal Fry - Red Lentils Curry Recipe](https://thetastesofindia.com/masoor-dal/): Dal is an important part of an Indian Cuisine. Its a great source of protein for the people, those who are vegetarian. Almost all kind of dal have similar amount of protein. So it is recommended that you should have one serving in a meal. The recipe for today is “Masoor dal fry” which is […] - [How to Make Aloo Paratha - With Step by Step Pictures](https://thetastesofindia.com/aloo-paratha/): Aloo Paratha, White Butter, Achaar and Lassi – it is very unlikely that anyone would not have a watery mouth when they hear this combination. Come winters and this is a must-have at almost all road-side dhabas. I moved out of Delhi but could never let go of the 11 years that I had spent […] - [Zojirushi Micom Rice Cooker and Warmer NS-TSC18 Review](https://thetastesofindia.com/zojirushi-micom-rice-cooker-and-warmer-ns-tsc18-review/): Now that was a surprise gift that I received. But that doesn’t mean that every review that I will be doing will be a gift that I will receive.. lol. We had ordered this one from Amazon.com and since delivery to India involves Import Duty and other charges, this came in a little costlier that […] - [Kinnathappam - Instant Steamed Rice Cake](https://thetastesofindia.com/kinnathappam/): Today’s recipe is a special dish that I got to know about in Kerala. My husband tells me that when they were kids, they used to like it very much and that my mother-in-law used to make them very often. In fact, after I made this, I found that my daughter also liked it very […] - [Kaddu ki Sabzi - How to Make Pumpkin Recipe](https://thetastesofindia.com/kaddu-ki-sabzi/): Pumpkin recipe also called as kaddu ki sabzi is one of my favorite. Because of it’s sweet and salty tastes I like it very much just like the tomato chutney. In North India you will find a lot of variations of this subzi, with slight differences in the ingredients or in the way it is […] - [Vegetable Kothu Parotta](https://thetastesofindia.com/vegetable-kothu-parotta/): Parotta is a favorite in Kerala and is something that you will find at almost every restaurant. While the varieties of Parotta is many like Kerala Parotta, Coin Parotta, Malabar Parotta etc., almost all of them taste the same with the only difference, other than the name, being the size of the parotta. It was […] - [Paneer Tikka Roll Recipe](https://thetastesofindia.com/paneer-tikka-roll-recipe/): During the days that I was working in an MNC in Delhi, ordering food from outside used to be a common practise, especially if it is a Friday. The food joints from where we would order used to be some of our favorites. They had their own unique flavors. One of it used to be […] - [Creamy Spinach Curry](https://thetastesofindia.com/creamy-spinach-curry/): Palak Paneer – one of my favorites and of everyone at home. Whenever we get Palak at home, the obvious choice of everyone is to make Palak Paneer. But the situation was different this time round. I usually keep Paneer stocked at home but unfortunately there wasn’t any today when my husband brought Palak. Tired […] - [33 Amazing Tulsi Benefits For Skin, Hair And Health](https://thetastesofindia.com/amazing-tulsi-benefits/): Tulsi is the most sacred herb of India and this sacred plant is found in almost every Indian household. People in India worship and care for the plant daily. The leaves of tulsi are cosidered as a herbal remedy for a lot of common ailments. Tulsi is considered as the destroyer of all the doshas […] - [Rajma Curry - How to Make No Onion No Garlic Rajma Curry](https://thetastesofindia.com/rajma-curry/): Rajma, without onion and garlic…No it would not taste good. Generally that is the kind of reaction we get from the people who love rajma very much. But it’s not like that. Today I am going to change this misconception by making rajma without onion and garlic. And believe me, it tastes great and I […] - [Tangy Tomato Curry Recipe](https://thetastesofindia.com/tangy-tomato-curry-recipe/): A couple of days back I was faced with a very tricky situation. My father-in-law was on an Ayurvedic medicine and he was asked to avoid lentils, potatoes and grams. 2 other members had some stomach problems and were hence asked to avoid dals. And here I was who had to cook something for the […] - [Kerala Kadala Curry - Coconut Black Chickpea Curry](https://thetastesofindia.com/kerala-kadala-curry/): The recipe that I am going to share today is another South Indian dish called Kerala Kadala Curry . One of the key ingredients in this curry like most other Kerala curries is coconut which is the primary component of the masala paste used in this curry. And the best part about this curry is […] - [Kerala Style Potato Curry](https://thetastesofindia.com/kerala-style-potato-curry/): Kerala Style Potato Curry – I had posted the recipe for one of my favorite South Indian foods called “Appam” a few days back. The potato curry (urulakizhangu curry, urulakizhangu meaning potato in Malayalam) is a kind of stew that goes really well with Appam. Vegetable Stews are the favorite side dishes when it comes […] - [5 Herbs With AntiOxidant Properties that You can Use in Your Recipes](https://thetastesofindia.com/herbs-with-antioxidant-properties/): What is an anti-oxidant? Before I put it in simple terms, let us look at what the Wikipedia has to say about “anti-oxidants” – An antioxidant is a molecule that inhibits the oxidation of other molecules. Oxidation is a chemical reaction involving the loss of electrons or an increase in oxidation state. Oxidation reactions can […] - [Wet Coconut Chutney for Appam - Quick Chutney Recipe](https://thetastesofindia.com/wet-coconut-chutney-for-appam/): Wet Coconut Chutney for Appam is a tasty Indian side dish for Kerala Appam. This Recipe for coconut chutney is an easy-to-make recipe and requires very few ingredients. This coconut chutney can also be served along with Dosa, uthappam, and Idli. About the Recipe for Coconut Chutney: Coconut oil is one of the few foods […] - [Kerala Appam Recipe](https://thetastesofindia.com/kerala-appam-recipe/): Kerala Appam Recipe – When I first saw appam, I thought it was the same as Dosa. We in North India have always seen Idli, Dosa and Uthappam as the only 3 South Indian dishes. So, it was expected of us to categorize anything that looks like any of these 3, into one of them. […] - [Cabbage Paratha](https://thetastesofindia.com/cabbage-paratha/): If you have been a regular visitor here, you would have noticed that I am huge fan of Parathas. And I make Parathas out of anything and everything. There are 2 reasons why Parathas make for a convenient  option – firstly, I can avoid making a side dish (Sabzi) because Parathas tastes very good with […] - [The First Step to Succeed In Food Blogging - Niche Research](https://thetastesofindia.com/succeed-in-food-blogging-niche-research/): A new blog is born on the internet every half a second. About 95% of these don’t go through to the second month because of obvious reasons. But that doesn’t deter anyone from starting a blog. And in fact it shouldn’t. Because if you know how to run with your blog, then there is no […] - [Muringakka Leaves Dal - How to make Drumstick Leaves Curry](https://thetastesofindia.com/muringakka-leaves-dal/): Muringakka Leaves Dal – Off all the things that I like about Kerala, this is what I like the most – the tongue twisters. It is said that Malayalam is one of the most difficult languages in India. There are a few alphabets which are very typical to Malayalam and are absolute tongue twisters. Drum […] - [Spicy Beetroot and Potato Recipe - How to make Beetroot ki Sabzi](https://thetastesofindia.com/spicy-beetroot-and-potato-recipe/): One vegetable that I was absolutely terrified of as a kid was beet-root. You can attribute it to the red-color or, even the looks of it but whatever was the reason, I would try every trick in my arsenal to avoid eating it. And my mom would keep telling me that it is very good […] - [Ari Unda - Rice Jaggery Balls](https://thetastesofindia.com/ari-unda/): Ari Unda – Rice Jaggery Balls has a lot of memories for my Husband and his brothers. Let me put it in his own words… “As a kid, summers used to be the most awaited ones. Because it was time for our summer vacations and the long train journey to Kerala from Bombay where my […] - [Baingan Aloo Ki Sabzi - Brinjal and Potato recipe](https://thetastesofindia.com/baingan-aloo-ki-sabzi/): Baingan Aloo Ki Sabzi – Potato and Brinjal, is one of the most preferred combination when it comes to making Baingan. This is one of the tastiest side-dishes for all kinds of breads, primarily Chapattis. But ironically, not too many people like this for 2 reasons – Brinjal has an allergic tendency and there are […] - [Mooli Ka Saag - How to make mooli ka saag recipe](https://thetastesofindia.com/mooli-ka-saag/): Mooli Ka Saag – Radish or, mooli is something that you will see most people in the northern part of India eat raw along with rice. Its crispiness and the slight tangy taste is a nice add-on to rice and dal. Mooli ka paratha (Radish Paratha) is also very famous and when served with white […] - [Motichoor Ladoo Recipe - Easy Step by Step Method](https://thetastesofindia.com/motichoor-ladoo-recipe-motichur-laddu/): Motichoor Ladoo recipe – Motichoor Laddu or Laddoo are basically a ball-shaped sweets very famous in India. Motichur or Motichoor ladoo is a combination of gram flour, ghee, Cardamom powder, sugar and dry fruits. Motichur Ladoo tastes real good if it is made in suddh desi ghee. The aroma of desi ghee gives a very […] - [Orange and Khoya Barfi](https://thetastesofindia.com/orange-and-khoya-barfi/): Orange and Khoya Barfi – No to sweets never….. I can never say no to any sweets. Sweets are my weakness. Though I can’t have too much of it at a time but Sweets are something I always look for, when I finish my breakfast, lunch or dinner. So even if there is no occasion […] - [Minty Soya Chunks Pulao](https://thetastesofindia.com/minty-soya-chunks-pulao/): Minty Soya Chunks Pulao is a lovely combination of Soya Chunks, Vegetables and Dry Fruits. Adding Soya Chunks to the pulao can satisfy those who are vegetarian. The reason why I named it “Minty Soya Chunks Pulao” is, because I have added Mint to this pulao which gives a nice flavor and aroma to the […] - [Liked a Recipe - Save it to YOUR Recipe Box in Yummly!](https://thetastesofindia.com/yummly-recipe-box/): Food blogging is exciting. As Indian Food Bloggers, we at times feel that there is a lot more to be explored by both the food bloggers as well as the Foodies who visit us. Nevertheless, let me introduce you to something, assuming you are unaware about it. When I was leading a bachelor life and […] - [Spicy Pepper Rasam Recipe](https://thetastesofindia.com/spicy-pepper-rasam-recipe/): Being married to a South Indian gave me a chance to try many South Indian recipes and Rasam is one of those. To be very honest there were very few South Indian recipes that I was aware of and those were Idli, Dosa, vada and sambhar. I used to wonder how they can have only […] - [15 - minutes sweet potato recipe for breakfast](https://thetastesofindia.com/sweet-potato-recipe/): Sweet potatoes have lots of nutrients that makes it a wonderful choice of food for your baby. They are a good source of beta carotene as well as potassium and has a good amount of Vitamin E, calcium and folate and are high in Vitamin A . Of a lot of other food this was […] - [How to Start a Food Blog - A Complete Video Guide](https://thetastesofindia.com/how-to-start-a-food-blog/): I have been a blogger for about 8 years now. And in this course of time, I helped numerous people with starting a blog. While in most cases there is nothing special that you need to start a blog, starting a food blog is a little tricky because you need to be prepared with a […] - [Lehsuni Thuvarai - Fresh Pigeon Peas Recipe](https://thetastesofindia.com/lehsuni-thuvarai/): Lehsuni Thuvarai Last weekend my Mother-in Law bought Thuvarai since she saw a lot of people buying it. And she told me to prepare some cuury out of it so that we can have it along with rice. Since I had never seen it, I started searching online for its actual name. My Father had […] - [Unni Appam - Kerala Unniyappam Recipe - Neyyappam](https://thetastesofindia.com/unni-appam/): Unni means small and Appam means rice cake is one of the famous snacks recipe in Kerala. This recipe is almost similar to Puva and Gulgule. There are many version of making this recipe, some people uses rice flour, some uses wheat flour and some uses all purpose flour, maida and so on. It taste […] - [Stuffed Karela - Bihari Style Bharwan Karela Recipe](https://thetastesofindia.com/stuffed-karela/): Bharwan Karela, also known as stuffed karela, is a special recipe that brings together the natural bitterness of the gourd with delectable stuffing. In this dish, the bitter gourds are filled with a mixture of spices and ingredients, creating a mouthwatering flavor combination. If you’re up for an exciting culinary journey that turns a humble […] - [Mooli ki Sabzi](https://thetastesofindia.com/mooli-ki-sabzi/): There are many people who doesn’t like to have mooli because of its smell. But I must tell you that the worser the smell the better the tastes. I personally like any recipe made out of mooli and Mooli ki Sabzi is one of those recipe. Mooli can also be eaten raw especially when it […] - [Saunfi Soyabean Curry](https://thetastesofindia.com/saunfi-soyabean-curry/): Saunfi Soyabean Curry is one of the healthiest and the easiest curry you can make. This time I thought of making curry with a slightly different flavor. While making curry I was just thinking about what is it that I should add to get a different taste altogether. And that is when my eyes got stuck […] - [25 Little Known Benefits of Castor Oil in Everyday Life](https://thetastesofindia.com/benefits-of-castor-oil/): What are some of the benefits of castor oil? We will be looking at some of them in this post. So, Where did I start my liking for Castor oil? It’s a story worth telling. Hair loss is a very common problem found in most of the people nowadays. Food habit is not the only […] - [Pineapple Rava Kesari](https://thetastesofindia.com/pineapple-rava-kesari/): Pineapple rava kesari is a tasty Indian recipe and is a combination of rava and pineapple. I just love pineapple kesari, infact I should say I like the pineapple flavor primarily because I love the fruit very much. So anything which has pineapple flavor in it , I would any day consider it as my […] - [12 Amazing Health Benefits of Ginger - Tip of the Day](https://thetastesofindia.com/12-amazing-health-benefits-of-ginger/): Do we know that Ginger that we use in most of the recipes, has lots of Health Benefits. Ginger is useful for curing many common diseases and is widely used in India for home remedies. So today I am going to tell you about 12 health benefits of ginger. Yes, Ginger in addition to being […] - [Eggless Cooker Cake Recipe](https://thetastesofindia.com/eggless-cooker-cake-recipe/): Gone are the days, when we used to cherish small moments with small things. I still remember, how my birthday used to be celebrated. Since we were a joint family, my mom would hardly get time for any celebration or to make something different. But still she used to celebrate my birthday by preparing an […] - [Microwave Hacks For Easier Microwave Use - Infographic](https://thetastesofindia.com/microwave-hacks-easier-microwave-use-infographic/): It was not long back that I had my first encounter with a microwave. Maybe about 5-6 years.. But until about a couple of years back, the only real use that I had with my microwave was to heat the left over food. And for me, that job it did amazingly well. I never even […] - [Cucumber Raita](https://thetastesofindia.com/cucumber-raita/): Chilled Cucumber Raita is one of my all time favorite side dish especially in summer season. Infact I should say it’s everybody’s favorite side dish. My father would always ask for raita along with his meals, and same goes with my Father-in-law as well. Sometimes we tend to drink raita and my mother-in-law would always […] - [A Trip to Kerala (God's own Country)](https://thetastesofindia.com/trip-kerala-gods-country/): Dear Readers, First of all a very Good Morning to all of you. I hope you are good and enjoying holiday season. I am back from a Trip to Kerala after a week now and I was not able to post anything during that time, since I was a little too busy with the marriage […] - [Modakam|How to make Steamed Rice dumpling (Kozhukattai)](https://thetastesofindia.com/modakam/): I am a fan of sweets. Being born and brought up in Bhagalpur, which is a place known for a variety of sweets, I have always had a special love for sweets. Unlike me, my husband is very choosy when it comes to sweets. And it looks like my daughter is like her dad.. 🙁 […] - [Coconut Rava Kichadi|How to make rava masala kichadi](https://thetastesofindia.com/coconut-rava-kichadi/): Coconut Rava Kichadi is one of my favorite South Indian recipe. This can be served either for breakfast, lunch or dinner. Rava Kichadi is the combination of rava, vegetables and ghee. This recipe is not only healthy but also an easy recipe to make. The kichadi will be very tasty if you be a little […] - [Masaledar Lobia Curry|How to make punjabi lobia masala](https://thetastesofindia.com/masaledar-lobia-curryhow-make-punjabi-lobia-masala/): Masaledar Lobia Curry Lobia curry is a delicious mouth-watering quick Indian recipe from Punjab. Lobia which is also known as Black eyed beans or cow peas is made in thick gravy of onion, tomato and spices.  This spicy and aromatic curry tastes great if served with plain rice or roti. Ingredients :- Lobia/black eyed beans […] - [Hing wale aloo ki sabzi|How to make hing wale aloo](https://thetastesofindia.com/hing-wale-aloo-ki-sabzi/): One day I was left with only potatoes in my kitchen and I was thinking what to make for lunch. Though I know many other recipes to make, using potato but I wanted to make something creative and then suddenly I noticed hing in my kitchen drawer and that is when I decide to make […] - [Soyabeans Curry|How to make soyabean Curry](https://thetastesofindia.com/soyabeans-curry/): As everybody knows soyabean  is a great source of protein for those who are vegetarians. Try this recipe made from soyabean and i will come come up with many more such and different varieties of soyabean recipes. Ingredients :- Soyabean – 1 cup (soaked overnight) Green Chilly – 2-3 (chopped finely) Onion – 3 large […] - [Simple Dry fruits fruit salad - How to make fruit salad recipe](https://thetastesofindia.com/simple-dry-fruit-fruits-salad-fruit-salad-recipe/): As per me dry fruit fruits salad with a glass of milk is a best breakfast recipe for kids. You can use  different fruits according to your taste and what is available in season. Ingredients : – Banana – 1 Apple – 1/2 Almonds – 7-8 Cashew-nuts –  7 -8 Dates – 4-5(sliced) Raisins – […] - [Methi Wala Lobia|How to make methi lobia curry](https://thetastesofindia.com/methi-lobia-dal/): Last weekend i tried this recipe and it came out very well.Me and my family liked this recipe very much. This recipe tastes different then any other curry since it does not contain normal masala .The flavor of ground fenugreek seeds, garlic, ginger , redchilli, and cumin seeds gives it an appetizing  smell and it […] - [Paneer Butter Masala|How to make paneer butter masala at home](https://thetastesofindia.com/paneer-butter-masalahow-to-make-paneer-butter-masala-at-home/): This is one way of preparing Paneer Butter Masala but I will come up with a simpler way of making it, if you are sort of time and want to quickly make it if there is a guest coming. But I can assure you that it will taste no lesser than this one. Ingredients :- […] - [Phirni - Creamy Rice Flour Pudding|How to make Punjabi phirni recipe](https://thetastesofindia.com/phirni-creamy-rice-flour-puddinghow-to-make-punjabi-phirni-recipe/): Phirni is very popular in North India.You would find people making phirni on any kind of special occasion or on festive season. Phirni is almost equivalent to kheer since the ingredients for both the recipes are the same, the only difference is that phirni is made of ground rice. Traditionally this dish is served  in […] - [Gun powder dosa for kids|How to make Gun Powder dosa](https://thetastesofindia.com/gun-powder-dosa-for-kidshow-to-make-gun-powder-dosa/): Mini Dosa is one of the easiest recipe for your kids lunch box.It is very easy to make . You can store this dosa batter for at least for one week ,since it doesn’t get spoil easily. Kids lunch box idea is something that every mother is hunting for.It is extremely challenging at times to […] - [Soya chunks mint rice | How to make soya chunks pudina rice](https://thetastesofindia.com/soya-chunks-mint-ricehow-to-make-soya-chunks-pudina-rice/): This simple soyachunks mint rice recipe is very easy and simple to make.This uses your normal daily-use rice thus making it a recipe for everyday. Even the other ingredients used in this recipe are easily available. Your kids are sure to love this healthy and nutritious recipe. Ingredients:- Normal Rice  – 1 cup Water – […] - [Leftover Rajma Paratha|How to make rajma paratha](https://thetastesofindia.com/leftover-rajma-parathahow-to-make-rajma-paratha/): I got this recipe from a Punjabi lady during my college day.She would use any kind of leftover dal or beans to make paratha for breakfast the next day. What she would do is knead the dough with the curry and then make paratha’s out of it. Ingredients:- Wheat flour – 2 cups Rajma curry […] - [Tamarind Tomato chutney |How to make tamarind tomato chutney](https://thetastesofindia.com/tamarind-tomato-chutney-make-tamarind-tomato-chutney/): Try this tangy tamarind tomato chutney with any kind of dosa’s and Idli. You can store it in a bottle and keep it in a fridge for two to three days. Ingredients :- Oil – 1 tbsp Mustard seeds – 1/2 tsp Cumin seeds – 1/2 tsp Curry leaves – 6 Garlic – 12 piece […] - [Soyabean Roti Bhurji|How to make Soyabean Roti bhurji recipe](https://thetastesofindia.com/soya-bean-roti-bhurjihow-make-roti-bhurji-recipe/): Most of the time we have leftover roti at home, and we don’t feel like having those old chapathis. So rather then wasting it you can simply make roti bhurji out of it. Soyabean roti bhurji is prepared with leftover chapathis, soyabean and lots of vegetables. What would otherwise be consider a waste, now turns […] - [Punjabi chole - Chana masala - How to make Punjabi Chole Recipe](https://thetastesofindia.com/punjabi-chole/): If you have been in Delhi for even a month, it is highly unlikely that you will not have heard about Chole. My husband used to tell me an incident from his earlier days as he struggled to find a job in Delhi. Chole used to be an integral part of his daily meals because […] - [Aloo Matar ki Sabzi](https://thetastesofindia.com/aloo-matar-ki-sabzi/): Aloo matar ki sabzi is a very simple and delicious curry and is specially served with poori, paratha,and roti. This is an easy home style curry which you can make very easy at home as a side dish for lunch or dinner. Ingredients :- Potatoes – 2 cups (boiled and cut in cubes) Green peas […] - [Cabbage Rice(Patta gobi rice)](https://thetastesofindia.com/cabbage-ricepatta-gobi-rice/): Hi everybody i am back to my kitchen  after a long time and sorry for not posting any recipe these many days as i was a little busy with something else so i hadn’t had any time to write anything. So guys since i am back today i am posting a new recipe called cabbage […] - [Masoor Dal Kadi](https://thetastesofindia.com/masoor-dal-kadi/): Masoor Dal kadi is the popular Chhatisgarhi dish. Masoor dal kadi is a very simple and easy to make recipe as this dal cooks fast in a pressure cooker.It goes well with plain roti, plain rice and papad. Ingredients:- Whole Masoor Dal – 1cup Sour yogurt – 1 cup ( you can add more as […] - [Mumbai Vada Pav Recipe](https://thetastesofindia.com/mumbai-vada-pav-recipe/): Mumbai Vada Pav Recipe is a popular snack across Mumbai and Maharashtra. While walking through the streets in Mumbai you will find vada pav, also known as Indian burger almost everywhere. No streets will be without a vada-pav stall. In the rainy season people in Mumbai enjoy vada pav along with a cup of tea. […] - [Lehsuni Toovar Dal](https://thetastesofindia.com/lehsuni-toovar-dal/): Lehsuni Toovar Dal is very simple and easy to make recipe. So aside from the fact that it’s delicious when you add it in any of your food item, Research shows that garlic is responsible for lipid-lowering, anti-blood coagulation, anti-hypertension, anti-cancer, antioxidant and anti-microbial effects. Garlic, as a non-edible substance is also responsible for repel mosquitoes, […] - [Masala Raita](https://thetastesofindia.com/masala-raita/): Masala Raita is nothing but just a mixture of tomato and onion but with a slight twist, and this twist is that I have mixed some leftover Dry garlic chutney powder into it. This twist has made the raita taste amazing. But if you do not want to do this, then you can simply add […] - [Aloo shimla mirch ki sabzi](https://thetastesofindia.com/aloo-shimla-mirch-ki-sabzi/): Aloo capsicum is a very simple and easy side dish for roti, paratha, puri and rice. So lets learn how to make this simple Indian recipe . Ingredients :- Capsicum – 2 Big size (shimla mirch) Potatoes – 10 to 12 small Cumin seeds – ½ tsp Turmeric powder – 1 tsp Garlic – 5 […] - [Dry garlic chutney](https://thetastesofindia.com/dry-garlic-chutney/): Dry garlic chutney  – Garlic chutney is a dry powdered recipe which can be stored in an air tight container for about few weeks. It can be eaten in many ways like, you can spread this chutney on partaha, mix with atta and make garlic paratha or roti, mix it with curd etc.Especially people in […] - [Stuffed Paneer Kulcha](https://thetastesofindia.com/stuffed-paneer-kulcha/): Stuffed Paneer Kulcha is an easy and tasty, an Indian breakfast recipe . Kulche is a form of bakery base similar to that of pizza base ,primarily available towards the Northern part of India, especially the punjabi belt. Kulche is used like chapatis in a special punjabi dish called as chole kulche where it is […] - [Semiya Biryani](https://thetastesofindia.com/semiya-biryani/): Semiya is a very easily available ingredient and the ready availability of vegetables makes semiya biryani an easy to cook  and nutritious recipe whenever you feel like you don’t want to spend to much time in the kitchen. Ingredients :- Vermicelli/Semiya – 250 gm Ghee -1 tbsp Oil – 1 tbsp Mixed vegetables chopped – […] - [Coconut Chutney for Masala Dosa](https://thetastesofindia.com/coconut-chutney-for-masala-dosa/): Ingredients:- Cashew nuts – 20 grams Chopped ginger – 1 piece Chopped coriander – 1 springs Chopped green chilli – 2 piece Cumin seeds – 1 tbsp Curry leaves – 1 springs Grated coconut – 1 full Asafoetida – a pinch Mustard seeds – 1 tsp Oil – 2 tbsp Red chillI – 3 piece […] - [Jimikand ki Sabzi Recipe Bihari Style - How to Make Elephant Foot Yam Curry](https://thetastesofindia.com/jimikand-ki-sabzi-recipe/): imikand ki sabzi recipe is a delicious spicy Indian Curry recipe. This recipe goes really well along with plain rice, plain roti, and plain paratha. In continuation of my last post. Today, I have another interesting story to tell, from the collection of Mythological stories. This story is about Tulsi Vivah which is celebrated on […] - [Eggless Banana Pancake Recipe - How to Make Pancake Without Baking Powder](https://thetastesofindia.com/eggless-banana-pancake-recipe/): Eggless Banana Pancake Recipe is a healthy and easy breakfast recipe. Eggless Banana pancake is made with over-ripe bananas and whole-wheat flour. Have you ever wondered as to how many learnings are hidden in those mythological stories? I know. We don’t really care about the learnings. All that matters is the stories. Hence, since we […] - [Cholar Dal Recipe Bengali Style - How to Make Bengali Style Chana Dal](https://thetastesofindia.com/cholar-dal-recipe/): Cholar Dal Recipe is a no onion no garlic, traditional Bengali Dish made with Bengal Gram or chana dal. Cholar dal goes really well along with Bengali style puri known as Luchi. About Cholar Dal Recipe: Cholar Dal Recipe is an easy to make recipe, packed with nutrition as chana is high in fiber and […] - [Therali Appam Recipe - Kerala Bay Leaf Sweet Dessert Recipe](https://thetastesofindia.com/therali-appam-recipe/): Therali Appam Recipe is a sweet snack recipe made using fresh Bay Leaf. The word Therali in this recipe means Bay Leaf. This recipe is very famous in Kerala and is usually made as an offering to some of the deities during Puja. (Step-by-Step-Recipe-Video-Below) “I told you I can’t talk to you now. Just get back […] - [Wheat Base Paneer Roll Recipe - Kids Lunch Box Recipe](https://thetastesofindia.com/paneer-roll-recipe/): Wheat-based Paneer roll recipe is made with wheat-based paratha, layered with paneer stuffing. This is good to pack for a kid’s lunch box recipe. 2 days back I happened to attend this “Meet and Greet” event organized by WE (Women Entrepreneurs Foundation), organized in Bangalore. It was some time that I had attended an event […] - [Beetroot Halwa Recipe - Chukandar ka Halwa Recipe](https://thetastesofindia.com/beetroot-halwa-recipe/): Beetroot Halwa Recipe is a healthy Indian sweet dessert recipe. Beetroot halwa is a combination of grated beetroot and sugar. (step-by-step-recipe) Apps, apps, and apps. These days, everything is on apps. Open any website, talk to any service provider or, buy any product. The first thing they all want you to do it to install […] - [Traditional Steamed Coconut and Jaggery Modak Recipe](https://thetastesofindia.com/coconut-and-jaggery-modak-recipe/): Traditional Steamed Coconut and Jaggery Modak Recipe are made from rice flour stuffed with grated coconut and jaggery mixture. Ganesh Chaturthi celebrations can never be complete without modak. So let us learn how to make modak without mould in this blog post. About Coconut and Jaggery Modak Recipe: Modak is a traditional Maharashtrian Steamed sweet […] - [Kanda Poha Recipe - How to Make Maharashtrian Kande Pohe Recipe](https://thetastesofindia.com/kanda-poha-recipe/): Kanda Poha Recipe is a traditional Maharashtrian breakfast or snack recipe made with beaten rice. Kanda Poha is a combination of pressed rice, plenty of onions sauteed with a simple tempering of mustard seeds, turmeric powder, green chili, and jeera, garnished with some freshly grated coconut and fresh coriander. Do you have a fussy eater […] - [Nadan Kerala Parippu Curry - How to Make Parippu Curry for Onam Sadya](https://thetastesofindia.com/nadan-kerala-parippu-curry/): Nadan Kerala Parippu Curry is a traditional Kerala dish made with Moong Dal and is an essential part of every Sadya (feast) in Kerala. It’s made with yellow lentils, yummy spices, and coconut, which gives it a rich taste. When you eat it, it feels like a warm and tasty trip to Kerala. Let’s learn […] - [Sattu ka Paratha Recipe - How to Make Stuffed Sattu Paratha](https://thetastesofindia.com/sattu-ka-paratha/): Sattu ka Paratha Recipe is made with roasted Chana dal. In this recipe, sattu is the main ingredient. It’s an easy-to-make recipe and can be served along with sweet and salty tomato chutney,  baingan ka bharta, or can also be eaten with any kind of pickle as well. If you are someone who loves sattu, […] - [Things You Never Knew About Green Tea - Facts About Green Tea](https://thetastesofindia.com/facts-about-green-tea/): There are many interesting facts about green tea that most of us probably don’t know about. This Infographic by Soveet Gupta, CEO of Udyan Tea is a handy guide to everything you should know about Green Tea. If you are a tea lover, you should know where it started. Tea was initially found in China, […] - [Restaurant Style Dal Makhani Recipe](https://thetastesofindia.com/dal-makhani-recipe/): Dal Makhani Recipe is a flavorful creamy dal recipe popular in North. Dal Makhani goes really well along with naan, paratha, roti or jeera rice. The last month witnessed one of the most happening events in the country – the parliamentary elections. In fact, this was one of the most volatile elections, we had ever […] - [Top 10 Best Fruits and Vegetables to Eat on a Keto Diet](https://thetastesofindia.com/fruits-and-vegetables-to-eat-on-a-keto-diet/): Keto Diet is usually considered a difficult diet. Let us make it simple for you. This article ” Top 10 Best Fruits and Vegetables to Eat on a Keto Diet” is a guest post by one of our guest authors, Sofia Norton, which will guide you to the best fruits and vegetables to eat, while […] - [Pyaz Wale Karele ki Sabzi Recipe - How to Make Onion Bittergourd Fry](https://thetastesofindia.com/karele-ki-sabzi/): Pyaaz wale karele ki sabzi recipe is a tasty side dish made with bitter gourd and onion. The Karele ki Sabzi recipe goes really well along with roti and paratha. Let us learn how to make tasty karela sabji today… I remember those good old days when advertisements were made about common men – people […] - [Benefits of Organic Food - Is Organic Food Really Better?](https://thetastesofindia.com/benefits-of-organic-food/): This is a guest post by one of our guest authors, John Brooks about the benefits of Organic Food and if it is really better than conventional foods. In this day and age of fast food and sedentary lifestyle, eating healthy food becomes a must. Eating healthy food refers to eating plenty of fruits, vegetables, […] - [Tari Wale Aloo ki Sabzi Recipe - How to Make Aloo ki Sabzi](https://thetastesofindia.com/aloo-ki-sabzi/): Tari Wale Aloo ki Sabzi is a combination of potato cooked in tomato-based curry with a nutty flavor of gram flour and a blend of Indian spices. Tari wale aloo ki sabzi goes really well along with poori. About Tari Wale Aloo ki Sabzi Recipe: Tari wale aloo ki sabzi is an easy one-pot meal […] - [A Tribute and Salutes To Our Bravehearts](https://thetastesofindia.com/salutes-to-our-bravehearts/): This is a Tribute to the 44 Jawans, who laid down their lives in the service of the nation on 14th February 2019. Salutes to our Bravehearts. The last few days were extremely difficult for all of us here in the country. It was days of mourning in India. 44 of our Bravehearts were martyred. […] - [Kerala Kappa Curry Recipe - Mashed Tapioca Recipe](https://thetastesofindia.com/kerala-kappa-curry-recipe/): Kerala Kappa Curry Recipe is a Kerala recipe made of mashed Tapioca and some spices and it tastes really well with Theeyal, Pulishery or, moru-curry. Imagine coming out of your house and being greeted by an array of beautiful and colorful flowers! Yeah, I know that is a little too much to ask in today’s […] - [10 Best Foods to Support Your Yoga Practice](https://thetastesofindia.com/foods-to-support-your-yoga-practice/): “Food affects the mind. For the practice of any kind of Yoga, vegetarianism is absolutely necessary, since it makes the mind more pure and harmonious.” Ramana Maharshi’s words are absolutely relevant and correct in the context of a yogi’s life. While the importance of food is a topic of discussion in each and every walk […] - [Matar Paneer Recipe - How to Make Matar Paneer Curry](https://thetastesofindia.com/matar-paneer-recipe/): Matar Paneer Recipe is a tasty Indian curry recipe made using Cottage Cheese and Green Peas. It goes really well along with roti, paratha, puri, plain rice, pulao and naan. Have you ever had a chance to introspect a day when you felt extremely negative? If you hadn’t then do it the next time that […] - [Pav Bhaji Recipe - How to Make Restaurant Style Pav Bhaji](https://thetastesofindia.com/pav-bhaji-recipe-restaurant-style/): Pav Bhaji Recipe is popular street food from Mumbai. Bhaji is a combination of mix match vegetables and some Indian spices served along with toasted Pav. It’s holidays again and it’s also the end of the year. It’s time for resolutions and goal setting. And it’s also time for self-evaluation… Time flies. Isn’t it? It feels […] - [Besan ke Gatte ki Sabzi Recipe - Rajasthani Gatta Curry Recipe](https://thetastesofindia.com/gatte-ki-sabzi/): Gatte ki Sabzi Recipe or Gatta Curry Recipe is a popular mouthwatering Rajasthani recipe. Gatte ki Sabzi made up from gram flour, curd, and some Indian spices. Something that I have realized over a period of time is that the term “authentic” is relative when it comes to food. For a long time, I had been […] - [Moru Curry Recipe - Seasoned Buttermilk Without Coconut](https://thetastesofindia.com/moru-curry-recipe/): Moru Curry Recipe is a simple, tangy, spicy and aromatic Kerala style seasoned buttermilk. Moru curry can be served with steamed rice along with some side dish. A couple of days back, my daughter had a poem recitation competition at her school. And she was a little reluctant to participate. That’s when Dilip recited a […] - [Dry Aloo Palak Recipe - Dry Potato and Spinach Recipe](https://thetastesofindia.com/aloo-palak-recipe/): Dry Aloo Palak Recipe is an easy to make side dish recipe made from potatoes and spinach. It goes really well along with rice, roti, puri or paratha. The world is becoming smaller and smaller. The distance between countries and people living in those countries are also shrinking. One of the biggest examples is these […] - [Stuffed Chana Dal Paratha - Indian Stuffed Flatbread](https://thetastesofindia.com/chana-dal-paratha/): Stuffed Chana Dal Paratha is basically an Indian Flat Bread stuffed with protein-rich lentils and spices. Chana Dal Paratha can be served for breakfast and can also be packed for Tiffin. We happened to buy a Cuckoo clock about 2 weeks back. It was one of the many in the list of Dilip’s longtime wishes. […] - [Ven Pongal Recipe - How to Make Ven Pongal Recipe](https://thetastesofindia.com/ven-pongal/): Ven Pongal Recipe is also known as Khara Pongal is a healthy breakfast recipe made with rice and moong dal tempered with cumin, pepper, curry leaves, and ghee. Today morning I was reading an article in the newspaper. I am actually not a fan of the newspaper because of the amount of negativity that they feed […] - [50+ Best Diwali Sweets and Snacks Recipes from my Kitchen for Diwali 2025](https://thetastesofindia.com/diwali-sweets-and-snacks-recipes/): Looking for the best Diwali sweets and snacks recipes to make this festive season special? This post brings you 50+ tried and tested Diwali recipes from my kitchen – including traditional sweets, crispy snacks, baked and air-fried treats, and a special chaat corner – perfect for gifting, sharing, or enjoying with family during Diwali 2025. […] - [Mirchi ka Salan Recipe - How to Make Mirchi ka Salan](https://thetastesofindia.com/mirchi-ka-salan-recipe/): Mirchi Ka Salan Recipe is made with long green chilies in a mildly spiced gravy. This recipe can be served with biryani, rice, paratha, puri, pulao or chapati. The last Friday was a culmination to a 9 day festival in India – Durga Pooja and Dushhera and hence it has been a long weekend for […] - [Cherry Topped Sweet Biscuit Sandwich Recipe - Kids Recipe](https://thetastesofindia.com/biscuit-sandwich-recipe/): Cherry Topped Sweet Biscuit Sandwich Recipe is an easy and healthy snacks box recipe for kids. This recipe is a combination of Nutrichoice biscuits, peanut butter, chocolate sauce, and cherry. My daughter participated in another edition of “cooking without fire”, in her school the last week. This was the 2nd edition of this competition. In […] - [Curd Rice Recipe - How to Make Thayir Sadam Recipe](https://thetastesofindia.com/curd-rice/): Curd Rice Recipe or Thayir Sadam is a perfect comfort food and is a very popular South Indian dish. Curd rice recipe is a combination of steamed rice and curd, tempered with mustard seeds, curry leaves, asafoetida, dry chilies, and urad dal.  Yesterday as I and Dilip walked out of our apartment complex to go to […] - [Gur aur Nariyal ka Paratha Recipe - Instant Sweet Paratha Stuffed with Jaggery and Coconut](https://thetastesofindia.com/gur-aur-nariyal-ka-paratha-recipe/): Gur aur Nariyal ka Paratha is one of those Quick Indian Recipes that can be made in less than half an hour and is a perfect fit for kids lunch boxes. In a world where customers are spoilt with choices, we the customer is still taken for a ride by a lot of companies. And a […] - [Rice Kheer Recipe - How to Make Chawal ki Kheer in Pressure Cooker](https://thetastesofindia.com/rice-kheer-recipe/): Rice Kheer Recipe is made with milk, rice, sugar, and cardamom powder. This recipe is very easy to make and can be prepared in a pressure cooker easily. It’s been almost 3 weeks that we posted something here. It all began with our trip to Hyderabad. But even after we came back, we somehow couldn’t […] - [Why Pickling Habit Needs To be a Part of Your Food Plan](https://thetastesofindia.com/pickling-habit/): Origin and History of Pickling Pickle is a term derived from the dutch word “pekel” meaning “something piquant” which refers to the pickling brine with a sharp taste or appetizing flavor. Looking back at the footprints of history, the custom of pickling was present from the dawn of civilization. Even before refrigeration and canning were […] - [Rajma Masala Recipe - How to Make Red Kidney Bean Curry Recipe](https://thetastesofindia.com/rajma-masala-recipe/): Rajma Masala is a famous North Indian Recipe made with Red Kidney Beans cooked in onion-tomato gravy and some Indian Spices. I remember being taught at school that “man is a social animal”. I am sure you too would have studied so. But somewhere in our busy schedules and busy lives, we have forgotten being […] - [Kadai Paneer Recipe - How to Make Restaurant Style Kadai Paneer Gravy Recipe](https://thetastesofindia.com/kadai-paneer-recipe/): Kadai Paneer Recipe is made with cottage cheese and bell pepper, cooked in a spicy onion tomato gravy flavored with some roasted and powdered Indian Spices.  Sometimes it is so difficult to let go! This is something I have seen with a lot of things. That favorite t-shirt of yours or, the denim, the old […] - [The Business Blogging Podcast With the Tastes of India - New Launch](https://thetastesofindia.com/the-business-blogging-podcast/): The Business Blogging Podcast with The Tastes of India will teach you the basics of Business Blogging and help you start a Blogging Business from scratch. What has “business blogging” got to do with a “Recipe Blog”? If that is the first question that comes to your mind, then I am sure you need to […] - [How to Make Sun Dried Potato Chips - Crispy Potato Chips](https://thetastesofindia.com/how-to-make-sun-dried-potato-chips/): Potato Chips are commonly served as a snack and loved by all and in this post, we will learn how to make Sun Dried Potato Chips at home easily, with my easy step-by-step instructions. How to Make Sun Dried Potato Chips Recipe: The Potato chips recipe is one of the most common snacks served along […] - [Rice Idli Recipe - How to Make Soft Rice Idli for a Healthy Breakfast](https://thetastesofindia.com/rice-idli-recipe/): Rice Idli Recipe is a perfect healthy South Indian recipe made from a combination of rice and lentils that have been soaked, ground, and fermented into a smooth dough. Meetups are always fun. Last week, we happened to go to a “Podcasters’ meetup here in Bangalore. It was the first time that we happened to […] - [10 Foods to Eat for a Healthier Mind for Both Yogis and Non-Yogis](https://thetastesofindia.com/foods-to-eat-for-a-healthier-mind/): If you are Yoga Enthusiast and like eating and staying healthy, then these 10 foods to eat for a healthier mind will be a good guide for eating healthy. This is a Guest Post from one of our Guest Authors. It’s International Yoga day today and the world over will be participating in this unique […] - [Healthy Kala Chana Sundal Recipe - How to Make Black Chickpea Stir Fry With Coconut](https://thetastesofindia.com/kala-chana-sundal-recipe/): Healthy Kala Chana Sundal Recipe is an easy Quick Indian recipe. This recipe can be served as an instant breakfast along with a glass of milk and can also be served as a side dish along with your meals too. At times I am surprised at how small things can affect our lives. I had read […] - [Aloo Bharta Recipe - Irresistible 4 Ingredient Aloo Chokha](https://thetastesofindia.com/aloo-bharta-recipe/): Aloo Bharta Recipe also known as Aloo ka chokha in Bihar is an Indian mashed potatoes recipe and is a combination of potato, mustard oil, whole red chili, and salt.  This Aloo ka bharta recipe is easy to make with simple ingredients. It is a comforting, home-style recipe from Bihar. The flavors and hand-mashed texture are something […] - [How to Make Rice Flour Roti Recipe - Chawal ke Aate ki Roti](https://thetastesofindia.com/rice-flour-roti-recipe/): Rice Flour Roti Recipe is an easy to make recipe made with rice flour and can be served with Aloo ka bharta, salad and pickle. We are gearing up for our next vacation and this time round, a slightly longer one to my hometown in Bhagalpur. It is more than a year that I went to […] - [Coconut Mint Rice - How to Make Pudina Rice With Coconut](https://thetastesofindia.com/coconut-mint-rice/): Coconut Mint Rice is an easy flavored rice recipe, consisting of coriander leaves, mint leaves,  freshly grated coconut, tamarind and some whole garam masala. The addition of mint leaves gives this recipe a nice aroma. About Coconut Mint Rice Recipe: Coconut mint rice (also known as coconut pudina rice) is a one-pot rice dish that’s made […] - [Coriander and Mint Chutney - How to Make Restaurant Style Hari Chutney](https://thetastesofindia.com/coriander-and-mint-chutney/): Coriander and Mint Chutney also known as Hari chutney, is an Indian Dip made with fresh coriander and mint leaves flavored with ginger garlic and some Indian spices. Coriander and Mint Chutney can be served along with snacks as a dip, spread or chutney.  I often wonder where all of these traditions came from and who […] - [Vegetable Uthappam Recipe - Indian Pancake With Vegetable Toppings](https://thetastesofindia.com/vegetable-uthappam-recipe/): Vegetable Uthappam Recipe is a South Indian Breakfast Recipe made out of Idli-Dosa batter. This recipe can also be served as a lunch, dinner, snacks or tiffin. In a week from now, we are going to travel to Kerala. It’s a quick 4 days trip to attend my husband’s cousin’s wedding. It is peak summers […] - [South Indian Coconut Chutney Recipe For Masala Dosa and Idli](https://thetastesofindia.com/coconut-chutney-recipe/): South Indian Coconut Chutney Recipe is a must-have accompaniment for south Indian dishes like dosa idli and vada. It is a simple recipe made out of coconut and has all the goodness and health benefits of coconut. It’s election time here in Karnataka and we are seeing politicians lining up asking for votes. A democracy is dependent […] - [Instant South Indian Sambar Recipe for Masala Dosa](https://thetastesofindia.com/instant-south-indian-sambar-recipe/): Instant South Indian Sambar Recipe for Masala Dosa is a mildly spicy recipe from South India. Sambar is a combination of lentil, vegetables, tamarind juice and some mild spices. I still cannot forget one of those commercials I used to see during my childhood. Attention spans were much more in those days when we had […] - [9 Easy Healthy Low-Carb Vegetarian Recipes](https://thetastesofindia.com/low-carb-vegetarian-recipes/): Whether you’re a seasoned vegetarian or just looking to cut carbs, our ‘9 Easy Healthy Low-Carb Vegetarian Recipes’ offer delicious and straightforward options for every meal of the day. If you are looking for tried and tested low-carb recipes then you might want to check out these Deliciously Healthy Low-carb Recipes from my Kitchen. About […] - [Masala Dosa Recipe - South Indian Crepes With Potato Filling](https://thetastesofindia.com/masala-dosa/): Masala Dosa Recipe is one of the popular South Indian Breakfast recipes stuffed with flavored potato masala. Masala dosa tastes so delicious and can be enjoyed for breakfast, lunch, dinner or mid-day snack. My idea for cooking has always been experimenting. Sometimes some of my experiments turn out to be a disaster and at some other […] - [Plain Dosa Recipe With Homemade Dosa Batter - Rice and Lentil Crepes](https://thetastesofindia.com/plain-dosa/): Plain Dosa Recipe is a South Indian Breakfast Recipe made out of Fermented rice batter and black gram batter. Plain dosa recipe goes really well along with sambhar, chutney or idli podi. Keeping in line with our plan to read 12 books in this year, we happened to buy a new book a few days back – […] - [13 Low Carb Keto Dessert Recipes to Satisfy Your Sweet Tooth](https://thetastesofindia.com/low-carb-keto-dessert-recipes/): 13 Delicious Low Carb Keto Dessert Recipes for people with a sweet tooth, to satisfy your craving during a Low Carb Diet.  In one of my last post, I had curated a few Keto vegetarian recipes. And I am sure by now you would have realized my love for low carb keto recipes. One of my […] - [Instant One Pot Vegetable Biryani Recipe - Simple Vegetable Biryani](https://thetastesofindia.com/one-pot-vegetable-biryani/): Instant One Pot Vegetable Biryani Recipe is a quick biryani recipe made by using an ordinary rice and some of the basic vegetables which are easily available at home on day to day basis. This is the best recipe for people who are bachelors and busy office goers. “There is an artist in everyone of us“. […] - [13 Healthy Keto Vegetarian Recipes for People Who think Dieting is Tasteless](https://thetastesofindia.com/keto-vegetarian-recipes/): These 13 healthy Keto vegetarian recipes are for those people who think low carb diet is tasteless. Now you can confidently lose those extra pounds. Keto, again? I somehow seem to have taken to liking to Keto, these days. And this is after me and Dilip, went through this Low-Carb Diet a couple of weeks […] - [Aloo Palak Recipe - Spiced Potato Spinach Recipe](https://thetastesofindia.com/aloo-palak/): Aloo Palak Recipe is a delicious Quick Indian Recipe served as a Side-Dish along with roti, paratha, puri, naan or plain rice. What could be the height of frustration in your business? I went through one of that in the last couple of days. And I am sure at least some of you would have […] - [Stuffed Paneer Paratha Recipe - Stuffed Cottage Cheese Indian Flatbread Recipe](https://thetastesofindia.com/stuffed-paneer-paratha-recipe/): Stuffed Paneer Paratha Recipe is an Indian Bread recipe which is made by stuffing the dough with a crumbled Paneer mixture. This is a famous food in Delhi and surrounding cities. It’s exam time here for the kids and most kids are busy preparing for their exams. This is probably one of those times in […] - [Ulli Theeyal Recipe - Shallots in Tamarind and Coconut Sauce](https://thetastesofindia.com/ulli-theeyal-recipe/): Ulli Theeyal Recipe is a delicious Kerala recipe made out of roasted coconut and small onions (shallots). A couple of days back while I was on my usual social media activity to respond to any questions and comments I would have received, I suddenly got a pop-up. It was the Facebook messenger. The message read, […] - [Kerala Rice Puttu Recipe with Payar and Pappadam - Steamed Rice Flour Cake with Coconut](https://thetastesofindia.com/kerala-rice-puttu-recipe/): Kerala Rice Puttu Recipe is one of the healthiest recipes served in Kerala for Breakfast. Puttu is a combination of rice flour and grated coconut. As I am getting more and more into this entire concept of food blogging and internet marketing, I am enjoying every bit of learning that I am getting. Take for instance […] - [Gobi Aloo Bhujia Recipe - Cauliflower Potato Stir Fry Recipe](https://thetastesofindia.com/gobi-aloo-bhujia-recipe/): Gobi Aloo Bhujia Recipe is one of the most preferred side dishes for lunch and dinner. This can also be served for breakfast along with poori, paratha, and roti. It’s a real daunting task to come back to your normal routine after such a fine outing that we had the last week at Chikmagalur. Have you […] - [Low Carb Paneer Butter Fry Recipe - Butter Fried Cottage Cheese](https://thetastesofindia.com/paneer-butter-fry-recipe/): Paneer Butter Fry Recipe is one of the Low Carb Diet Recipes. This recipe can also be considered as an evening snack, starters, and kids recipe. The last one week was amazing. We took a much-needed break and went on a long weekend getaway. In fact, I should say it was a weekday getaway rather […] - [Kadi Pakoda Recipe - A Tangy Yogurt Based Gravy With Gram Flour Fritters](https://thetastesofindia.com/kadi-pakoda/): Kadi Pakoda Recipe is a spicy sour yogurt and gram flour (besan) based curry with deep fried fritters simmered in the curry. It goes really well along with plain rice and raw onion and papad. This week we happened to go for a Lit-Com fest (Literary Communication Fest) at my daughter’s school. The topic of the […] - [Mathanga Erissery Recipe (Pumpkin Coconut Curry)](https://thetastesofindia.com/mathanga-erissery-recipe/): Mathanga Erissery Recipe is a traditional South India Recipe with a lot of health benefits. You will often see this recipe as an essential part of the Onam Sadya in Kerala. A few days back I was sent an email with a few questions by one of the leading websites here in India, as part of […] - [Lauki Sabzi Recipe - Easy & Delicious Bottle Gourd Curry](https://thetastesofindia.com/lauki-sabzi-recipe/): Lauki Sabzi Recipe is a healthy and delicious Indian side dish that’s quick and easy to make. It turns the simple bottle gourd into a tasty meal that goes perfectly with soft phulkas. Light, nutritious, and full of flavor, this dudhi recipe is perfect for a comforting home-cooked meal. Want to know how to make […] - [Gobi Paratha Recipe - How to Make Cauliflower Stuffed Flatbread](https://thetastesofindia.com/gobhi-ka-paratha/): Gobi paratha recipe is a tasty recipe made with cauliflower. It tastes great if served along with curd, pickle, raita or sauce. After  sattu ka paratha , gobi ka paratha is what I like the most. You can make these parathas for breakfast, lunch or dinner. As another year dawns and we say goodbye to 2017, […] - [Chocolate Rice Kheer Recipe - How to Make Chocolate Rice Pudding](https://thetastesofindia.com/chocolate-rice-kheer-recipe/): Chocolate Rice Kheer Recipe is an easy to make dessert recipe for all chocolate lovers. This recipe is perfect for any festival. It’s December and in a few days, it would be time for you to get a new planner for the New Year. Another year is about to go down into history. It is […] - [Health Benefits of Ghee - India's Liquid Gold](https://thetastesofindia.com/health-benefits-of-ghee/): Your Grandma wasn’t wrong about the health benefits of ghee and in this post, we show you the health benefits of ghee, that she always preached. GHEE has started to receive the appreciation that was long due. “Fat” has been removed from the list of forbidden foods of the health conscious and Ghee has been […] - [Toovar Dal Rice Recipe - A Quick and Healthy One Pot Meal Recipe](https://thetastesofindia.com/toovar-dal-rice-recipe/): Toovar Dal Rice Recipe is one of the easiest and the tastiest one pot meal recipes, especially for bachelors out there and for people who are looking for something quick and easy. The last couple of weeks have been particularly exciting for the two of us. Why? Because we are designing and decorating our new […] - [How to Make Sabudane Ki Khichdi Recipe](https://thetastesofindia.com/sabudane-ki-khichdi/): Sabudane ki Khichdi recipe is a healthy fasting recipe. This recipe can also be prepared for breakfast or snacks on normal days. You remember, the last week I was talking about allergy and pollution. And coincidentally the last week proved to be one that gave people a serious pinch in terms of making them aware […] - [Lemon Rice Recipe - Lemon Flavored Rice Recipe](https://thetastesofindia.com/lemon-rice-recipe/): Lemon rice is a delicious South Indian Recipe made with steamed rice, flavored with lemon juice. Lemon gives this rice an amazing tangy flavor and freshness. It’s been almost 3 weeks and my husband continues to struggle with the same problem. And it looks like, to some extent, I am also going that same route. […] - [Low Carb Palak Ka Saag Recipe - Low Carb Butter Sauted Spinach Recipe](https://thetastesofindia.com/low-carb-palak-ka-saag-recipe/):   Low Carb Palak ka saag recipe is a simple and easy recipe which uses very few ingredients and is ideal for anyone who is on an LCHF (Low Carb High Fat) diet plan. Today while I was sitting with my daughter and helping her with finishing her homework, I was amazed at how this generation was […] - [Carrot Beans Thoran Recipe - Carrot Beans Stir Fry Recipe](https://thetastesofindia.com/carrot-beans-thoran-recipe/): Carrot Beans Thoran Recipe is a delicious and healthy side dish recipe. made of chopped carrot and beans and is very easy to make.                                                                 […] - [Low Carb Cottage Cheese Coconut Gravy Recipe](https://thetastesofindia.com/low-carb-cottage-cheese-coconut-gravy-recipe/): Low Carb Cottage Cheese Coconut Gravy Recipe is a tasty and healthy recipe for those who are on Low Carb Diet. “It’s a special bond that spans the years. Through laughter, worry, smiles and tears, A sense of trust that can’t be broken, A depth of love sometimes unspoken, A lifelong friendship built on sharing, […] - [Low Carb Palak Paneer Recipe - Spinach Gravy With Cottage Cheese](https://thetastesofindia.com/low-carb-palak-paneer-recipe/): Low Carb Palak Paneer recipe is a tasty diet recipe for the one who wants to go on a low carb diet but also wants to eat tasty. Haah, the interiors’ work at home is still going on and on and on… And all of us are eagerly waiting for it to get over. I […] - [Creamy Fruity Sandwich Recipe by My Little Chef](https://thetastesofindia.com/creamy-fruity-sandwich/): Creamy Fruits Sandwich is a healthy sandwich recipe for kids that was specially made by my daughter. You will simply love the kiddish look of this sandwich. Last week when I got to know about the Fireless Cooking Competition, to be held at my daughter’s school, I was a little skeptical, if my little daughter […] - [Low Carb Tawa Naan Bread Recipe](https://thetastesofindia.com/low-carb-tawa-naan-bread-recipe/): Low Carb Tawa Naan Bread Recipe is a recipe that most LCHF (Low Carb High Fat) dieters, who have a craving for breads during there diet regime. So, finally we have become proud house owners. Our own house! that’s a feeling worth experiencing. I can never forget the day when we first entered in here. […] - [Hare Baingan Ka Jhukka Recipe - Green Eggplant Recipe](https://thetastesofindia.com/baingan-ka-jhukka/): Baingan ka Jhukka is a recipe made out of eggplant and is native to Bihar. It is a very tasty side dish and goes really well with white rice and plain dal. What do you think is the impact of technology on the developing child? Today when my daughter was singing a lullaby for her […] - [How to Get Your Food Photographs accepted in FoodGawker - Food Photography Tips](https://thetastesofindia.com/get-your-food-photographs-accepted-in-foodgawker/): Are you a food blogger trying to build your audience? Then one of the many questions that you might be asking is “How to Get Your Food Photographs accepted in Foodgawker?”. You accept it or, not the fact is that food blogging is about good photographs. And hence it is not a surprise that fancy […] - [Panch Phoron Recipe - Indian Five Spice Blend](https://thetastesofindia.com/panch-phoron/): Panch Phoron is a blend of aromatic seeds.  It’s an Indian version of ‘5 spices’, panch phoron adds a unique flavour to curries & Indian recipes. So finally, we are packing things up and we are good to move now. Yes, as I said earlier in the last week’s post, we will be moving to […] - [Low Carb Quick Strawberry Smoothie Recipe](https://thetastesofindia.com/low-carb-quick-strawberry-smoothie-recipe/): Quick Strawberry Smoothie recipe is a low carb diet recipe which is quick to make and easy as well. Do you remember we were discussing about “spending quality time with children” and all that “I am bored” thing? Spending quality time doesn’t really mean that pretending that you are with them. A lot of times […] - [Soya Chunks Masala Recipe - How to Make Meal Maker Masala Recipe](https://thetastesofindia.com/soya-chunks-masala/): Soya chunks masala recipe is a healthy, tasty and quick to make side dish for Rotis and Rice and is a nice substitute for meat. So vegetarians, here is a recipe just for you guys. I am getting Bored Mamma!!! This is the second month of her summer vacation. And the day her vacations started […] - [Jackfruit Seeds Stir Fry Recipe - Chakkakuru Mezhukkupuratti](https://thetastesofindia.com/jackfruit-seeds-stir-fry-recipe/): Jack Fruit Seeds Stir Fry Recipe also known as Chakkakuru Mezhukkupuratti is a healthy recipe made from the seeds of Jackfruits, which most of us would otherwise throw out as a waste. About Jackfruit Seeds Stir Fry Recipe: As the name says this recipe is made of Jackfruit seeds. A delicious way to use seeds […] - [Low Carb Eggplant Tawa Pizza Recipe](https://thetastesofindia.com/low-carb-eggplant-tawa-pizza/): Low Carb Eggplant tawa pizza recipe is a low carb diet recipe which is a good lunch or, dinner substitute when you are on a low carb diet. I was always of the impression, that pizza is something that everybody likes, but I was wrong. I know three people in my family who do not […] - [Kadumanga Achar - How to make Instant Mango Pickle Recipe](https://thetastesofindia.com/kadumanga-achar/): Kadumanga Achar Recipe is an Instant Mango Pickle Recipe from South India that is quick to make and tastes great with rice and curry.(step-by-step-recipe-video) Who doesn’t love mangoes??? I think pretty much every one of us loves this fruit. And if you ask me then I just love mangoes, be it raw or ripe. And […] - [Instant Whipped Cream and Berries Recipe](https://thetastesofindia.com/instant-whipped-cream-and-berries-recipe/): Instant whipped cream and berries recipe is an instant low carb diet recipe that also substitutes as a dessert. I was always against dieting and I am sure you could imagine the reason behind this. I was a complete foodie who liked trying different foods. But being a foodie did not mean that I would […] - [Dry Veg Manchurian Recipe - Step by Step Video on How to Make Vegetable Manchurian](https://thetastesofindia.com/dry-veg-manchurian-recipe/): Dry Veg Manchurian recipe is a Chinese recipe that can be made both as a dry side-dish or, with a lot of gravy and can be served along with Chowmein. Veg Manchurian, one of my favorite Chinese recipes. I love Chinese food, not everything I will say. But yes, some of them are my favorite. This […] - [Besan Halwa Recipe - Step by Step Video on How to Make Besan Halwa](https://thetastesofindia.com/besan-halwa-recipe/): Besan Halwa is a quick sweet dish for the ones who do not want to spend a lot of time making a sweet dish for an occasion. Finally, today I went to meet the Doc for the removal of the plaster on my hand. The morning was so nice. The feeling of freeing myself from […] - [Banana Ice Cream - Step by Step Video](https://thetastesofindia.com/banana-ice-cream-step-by-step-video/): Banana Ice Cream recipe is a quick and easy to make recipe that is full of energy, thanks to the inclusion of a lot of bananas in it. One more week to freedom!! It’s only in times like this that we realize the importance of the precious gift that god has given us – our […] - [Oats and Fruits Parfait Recipe](https://thetastesofindia.com/oats-and-fruits-parfait-recipe/): Oats and Fruits Parfait Recipe is a simple overnight breakfast recipe that is healthy and has all the goodness of oats, yoghurt and fruits. Do you all know that the old saying “Eat breakfast like a king, lunch like a prince and dinner like a pauper”, stands true today as well? Believe it or not, […] - [Strawberry Coconut Smoothie - Step by Step Video](https://thetastesofindia.com/strawberry-coconut-smoothie-step-by-step-video/): Strawberry Coconut Smoothie is a low carb diet recipe which is very simple to make and has only 2 ingredients both of which are low on carb. So if you are on a low carb diet, you are surely going to enjoy this recipe. Over the last couple of months, me and Dilip have suddenly […] - [The 5 Must Haves in a Bachelor's Kitchen for a Comfortable Cooking Experience](https://thetastesofindia.com/bachelors-kitchen/): A bachelor’s kitchen, you might be wondering! Across the globe and over the centuries, men have proven their prowess in the kitchen! Celebrity chefs like Gordon Ramsay, Guy Feri, and our very own Sanjeev Kapoor are examples of some who have made it big in the culinary world. It is, therefore, safe to say that […] - [Cheese Stuffed Garlic Breadsticks Recipe - Step by Step Video](https://thetastesofindia.com/cheese-stuffed-garlic-breadsticks-recipe/): Cheese Stuffed Garlic Breadsticks is sure to remind you of the stuffed garlic breads that you would have eaten at that Domino’s outlet. But the addition of cheese makes it even more mouth watering. I have always been wanting to make garlic bread sticks like that of dominos and pizza hut, at home. You know […] - [Plain Kachori Recipe - Step-by-Step Video](https://thetastesofindia.com/plain-kachori-recipe/): Plain Kachori Recipe is an unstuffed version of the famous Kachori’s from the gallis of Delhi, which is a nice tea time snack but can also be used as a breakfast recipe and can be had with pickles, tamarind chutney or, even a simple side-dish. Hellooooooo….. readers how are you all doing? I hope things […] - [Apple Pomegranate Smoothie Bowl Recipe](https://thetastesofindia.com/apple-pomegranate-smoothie/): This Apple Pomegranate Smoothie Recipe is a good and healthy recipe, especially for fuzzy kids who hate eating Apples and Pomegranates. You will find them asking for more.. After reading today’s post, you will start to feel that I am getting obsessed with this “waking early in the morning” thing. To some extent you are […] - [Bourbon Biscuits Choco Shots Recipe - Step by Step Video](https://thetastesofindia.com/bourbon-biscuits-choco-shots-recipe/): Bourbon Biscuits Choco Shots recipe is a simple 5 minutes recipe that uses only 3 ingredients and tastes heavenly. It is a nice sweet drink that can be served after a filling meal. Today while shooting for a video my hubby said, “Why don’t we record one more video recipe today?” I was like, what???????? […] - [Soya Chunks Cutlet Recipe - Step by Step Video](https://thetastesofindia.com/soya-chunks-cutlet-recipe/): Soya Chunks Cutlet Recipe is a nice tea time snack, which is easy to make and tasty as well. You can sandwich it between two slices of bread with some mayonnaise spread in between. Once again she is left with a lot of questions about Santa and his visit – Who is he, where does he […] - [Trending at Pavilion - A Saturday Afternoon for The New Menu Launch at ITC Gardenia](https://thetastesofindia.com/trending-at-pavilion/): Trending at Pavilion was the Buzz word at all ITC hotels in India, this last Saturday!! What better way to enjoy a beautiful Saturday afternoon, than tasting some good food? Saturdays are my outing day because it is easier for me to manage everything. After a tiring outing, I can get some nice rest on […] - [Vegetable Pasta Salad Recipe - Step by Step Video](https://thetastesofindia.com/vegetable-pasta-salad-recipe/): This Vegetable Pasta Salad recipe is a quick to make salad recipe that can double up as a good substitute for one of your meals. Haah….finally my daughter’s examinations are over. I felt like it was my examination. It’s been almost 15 days and I was after her, preparing her for the exams. I know […] - [Eggless Pressure Cooker Tutti Frutti Muffins Recipe](https://thetastesofindia.com/eggless-pressure-cooker-tutti-frutti-muffins-recipe/): Eggless Pressure Cooker Tutti Frutti Muffins Recipe. I am sure that would have made your mouth water! This is a simple muffins cake recipe made in a pressure cooker specifically for people who do not want to use an oven to bake. Her laughter is infectious. Her smile always makes me shed a tear. Her […] - [Cheesy Creamy Elbow Macaroni Pasta Recipe – Step by Step Video](https://thetastesofindia.com/elbow-macaroni-pasta-recipe/): Cheesy Creamy Elbow Macaroni Pasta recipe, is a pasta made with elbow macaroni and has a lot of cheese in it. You will love it if you are a fan of cheese.. India is going through a change after a dramatic announcement from our Prime Minister, just a day before the presidential elections in the United […] - [Eggless Chocolate Glucose Biscuits No Bake Cake Recipe – Step by Step Video](https://thetastesofindia.com/chocolate-glucose-biscuits-cake-recipe/): Can Men cook? At least I used to think that women are always the better cooks but probably I was wrong. And none other than my husband was the one to prove me wrong. And he proved that in fact men can sometimes be a much better cook than us women. What’s your thoughts? There […] - [How To Make Pizza With Pillsbury Tawa Pizza Base Mix - Step by Step Video](https://thetastesofindia.com/how-to-make-pizza-with-pillsbury-tawa-pizza-base-mix/):           In my last post I had spoken about the new member in our family. There was a grand pizza party that was announced by the new father. We all were very excited for the pizza party that night. But what happened then was so annoying. While trying to order pizza we […] - [Bread Jalebi Recipe - Crispy Fried Bread Jalebi](https://thetastesofindia.com/bread-jalebi/): Bread jalebi, also known as bread kaja is a popular Indian dessert that is made by deep-frying slices of bread and then soaking them in a sweet syrup flavored with cardamom or saffron. Bread jalebi is a unique and innovative fusion dish that combines the traditional Indian sweet jalebi with slices of bread. It is […] - [Stuffed Aloo Bread Pakora Recipe - How to Make Bread Pakora](https://thetastesofindia.com/aloo-bread-pakora/): Stuffed Aloo Bread Pakora is a very commonly found street food in North India. Stuffed aloo bread pakora can be served along with green coriander chutney and tomato sauce. (Step-by-step-recipe-photo-video) About Aloo Bread Pakora: Aloo Bread Pakoda is a popular snack item in India that is loved by people of all ages. It is a […] - [Recipe of Bhatura - How to Make Bhature at Home](https://thetastesofindia.com/recipe-of-bhatura/): The recipe of Bhatura is essentially a deep-fried bread made from a dough that is made with flour, yogurt, oil, and a few other ingredients. This is a popular North Indian dish that is typically served with chole (chickpea curry) and is commonly enjoyed as a breakfast or brunch item. About The Recipe of Bhatura: […] - [Best Chole Recipe - How to Make Punjabi Chole Recipe](https://thetastesofindia.com/chole-recipe/): Chole Recipe is a popular North Indian dish made with chickpeas, onion, tomato, ginger, garlic, and a variety of spices. It is typically served with Bhatura or rice. About Chole Recipe: Chole is a delicious and hearty dish that is loved by many people, especially in North India. One of the main reasons to make […] - [Recipe for Aloo Chaat - Quick Aloo Chaat Recipe](https://thetastesofindia.com/recipe-for-aloo-chaat/): The recipe for Aloo Chaat is for anyone who loves Indian street food. It’s easy to make, packed with flavor, and sure to be a hit with family and friends. This Aloo Chaat recipe is a tangy, soury, and spicy Street food recipe that is sure to tickle your taste buds with its taste. (Step-by-step-recipe-video) […] - [How to Make Curd at Home Perfectly - Curd Recipe](https://thetastesofindia.com/how-to-make-curd/): Learning how to make curd at home is a simple process, that involves heating milk, adding culture, and keeping it at a warm temperature for a few hours, to obtain creamy and delicious curd that can be used in various sweet and savory recipes. (Step-by-step picture) Curd is also known as Dahi is a dairy […] - [Kesar Lachha Rabdi Recipe - Easy Lachha Rabri](https://thetastesofindia.com/kesar-rabdi-recipe/): Kesar Lachha Rabdi Recipe is a traditional Indian dessert made by simmering milk on low heat until it thickens, then flavoring it with saffron and garnishing it with chopped nuts. (Step-by-step recipe) About Kesar Lachha Rabdi Recipe: Kesar Lachha Rabri is a rich and creamy Indian dessert that is made with milk, sugar, and saffron. […] - [Bhalla Papdi Chaat Recipe - 4 Secrets of Making Soft Bhalla/ Vada](https://thetastesofindia.com/bhalla-papdi-chaat-recipe/): Dahi Bhalla Papdi Chaat Recipe is a famous North Indian fast food or street food. This is served almost all across India. Most of the time you would find people gathering nearby roadside food vendors serving these mouth-watering recipes. So if you are in the mood for having a chaat item that is quick and […] - [20+ Holi Snacks Recipe - Best Holi Snacks and Chaat Recipes](https://thetastesofindia.com/holi-snacks-recipe/): Check out some of the best and most popular Holi snacks recipe that is everyone’s favorite while celebrating this festival of colors. In this Blog Post, I share popular snacks and mouthwatering chaat recipes for the celebration of color. You can even check out my 15+ Holi Special Sweets Recipe for this year. Holi is […] - [15+ Holi Special Sweets Recipes - Best Holi Recipes for 2024](https://thetastesofindia.com/holi-special-sweets-recipes/): Check out the best collection of Holi special sweets recipes, you can try this year. We’ve compiled a list of the top Holi Sweets recipes available on my Blog. This collection of special recipes for Holi contains traditional sweets recipes as well as some of our own tested recipes. So do give it a try […] - [How to Make Bhelpuri Chaat at Home](https://thetastesofindia.com/how-to-make-bhelpuri-chaat-at-home/): Bhelpuri is a Maharashtrian snack and is famous at the Juhu beach in Bombay. It is a quick to make snack and the overall preparation time does not exceed more than 20 minutes. It is a bit spicy. People who stay away from spicy food will not be very keen to taste it. Its crispiness is what gives it a unique taste and bhelpuri can be enjoyed is the evenings when there is slight drizzle and you crave for a snack along with your evening tea. - [Papdi Chaat Recipe - Dahi Papdi Chaat from Scratch](https://thetastesofindia.com/papdi-chaat-recipe/): Papdi Chaat Recipe is a mouth-watering North Indian street chaat recipe. It can be found easily on roadside food carts all over India. It is very delicious to eat and is considered a great alternative to a meal by many. (step-by-step-recipe) About Papdi Chaat Recipe Papdi chaat is a popular North Indian street food snack […] - [10 Tips on How to Set Up a Kitchen that is Functional and Appealing](https://thetastesofindia.com/how-to-set-up-a-kitchen/): There’s not a lot that’s more important than a good kitchen. If you have a small kitchen, it’s even more important to get the space organized and well laid out. This post will look at how to set up a kitchen, or how you can better organize your new kitchen. If you’re in the process […] - [Crispy Papdi Recipe - How to Make Fried Papdi for Indian Chaat](https://thetastesofindia.com/papdi-recipe/): Papdi Recipe is a deep-fried crispy and flaky cracker or poori made with whole wheat flour and spices. This Papdi is generally used for most of the Indian chaat recipes, but it can also be served as an after-school snack or tea-time snack. (Step-by Step-Recipe) About Papdi Recipe: Papdi is a simple and easy-to-make recipe, […] - [Must-Try Tasty Paneer Recipes for Every Paneer Lover](https://thetastesofindia.com/tasty-paneer-recipes/): Explore tasty paneer recipes for snacks and meals, perfect for any time of day. Quick to make and always delicious. I know this post is going to be helpful for those who are vegetarians like me and also a person who just jumps on for the dishes, that have lots of paneer. 🙂 In this […] - [Green Chutney Recipe - How to Make Hari Chutney](https://thetastesofindia.com/green-chutney-recipe/): Green Chutney Recipe is one of the most popular aromatic chutneys used for Indian chaat, snacks, or sandwiches. This chutney helps enhance the taste of any dishes to that, and it is added. (step-by-step-recipe) About Green Chutney Recipe: Green chutney is made of coriander and mint leaves with a hint of lemon juice and some […] - [Red Chilli Garlic Chutney for Chaat](https://thetastesofindia.com/red-chilli-garlic-chutney/): Red Chilli Garlic Chutney is a spicy and colorful chutney made with Kashmiri Red Chilli and Garlic. This chutney can be added to any Indian Chaat Recipe to enhance the flavor and can also be used for appetizers too. (Step-by-Step-Recipe) About Red Chilli Garlic Chutney: Red chili garlic chutney is a combination of red chili […] - [Tamarind Chutney - Imli ki Chutney for Chaat](https://thetastesofindia.com/tamarind-chutney/): Tamarind Chutney or Imli ki chutney is a very popular chutney or sauce, commonly used in the chaat dishes in India. (Step-by-Step-Recipe) About Tamarind Chutney: India is known for street food. If you go to any corner in India, you will find street hawkers selling chaat items, paani poori, and many more. I am a […] - [Kerala Style Vegetable Stew Recipe - Vegetable Stew Without Coconut Milk](https://thetastesofindia.com/vegetable-stew-recipe/): Vegetable Stew Recipe is a healthy flavorful mixed vegetable curry, popular in Kerala. This recipe goes really well along with Gothambu puttu, Appam, and Idiyappam.(step-by-step-recipe) About Vegetable Stew Recipe: Vegetable stew or, ishtu is a simple south Indian curry made with lots of vegetables. It’s a highly nutritious, comforting, and all the more delicious recipe […] - [Quick Gothambu Puttu - Gothambu Puttu Recipe](https://thetastesofindia.com/gothambu-puttu/): Gothambu puttu or wheat flour puttu is a traditional Breakfast recipe from Kerala. It’s a healthy simple-to-make and very tasty meal option for your busy morning. (step-by-step-recipe) About Gothambu Puttu Recipe: Wheat flour puttu is a quick healthy breakfast recipe made with wheat flour and coconut. It’s always a great option for lunch or dinner […] - [Paneer Pakoda Recipe - How to Make Quick Paneer Pakora](https://thetastesofindia.com/paneer-pakoda-recipe/): Paneer Pakoda Recipe is a very tasty appetizer and a perfect teatime snack. This recipe is very simple and easy to make. It’s a perfect and easy starter idea when you have some guests for lunch or dinner. (step-by-step-recipe) About Paneer Pakoda Recipe: If you are reading this blog post, that means, you too are […] - [Tri Colour Swirl Bread Recipe - Spinach and Carrot Bread Recipe](https://thetastesofindia.com/tri-colour-swirl-bread-recipe/): Tri-color swirl bread recipe is a combination of all-purpose flour, spinach, and carrot. I made this as part of the independence day. (step-by-step-recipe) About Tri Colour Swirl Bread Recipe: Tri colour swirl bread is a combination of maida, spinach, and carrot. I tried this recipe on the 75th Independence day, to make the occasion memorable. […] - [Baby corn Pakoda Recipe - Baby Corn Fritters](https://thetastesofindia.com/baby-corn-pakoda-recipe/): Baby corn pakoda is a delicious snack made with minimal ingredients. This is a great recipe, especially when you are short of time. (step-by step-pictures) About Baby Corn Pakoda Recipe: An evening. It’s slightly drizzling. You are sitting in the balcony with a cup of tea enjoying the sight of some kids playing in the […] - [Onion Pakoda Recipe - How to Make Crispy Pyaaz ke Pakode](https://thetastesofindia.com/onion-pakoda/): Onion pakoda or kanda bhaji is a classic Indian snack recipe made with gram flour and onion. It’s a quick Indian recipe and can be easily prepared in about 15-20 minutes. These pakodas can be served as a starter along with various kinds of sauces or chutneys. Moreover, it’s a great recipe for monsoon, especially […] - [Easiest Garlic Bread Pakora - How to Make Garlic Bread Pakoda](https://thetastesofindia.com/garlic-bread-pakora/): Garlic Bread Pakora is an extremely popular Indian tea-time snack and breakfast recipe that is quite simple to prepare. (Step-by-Step-Recipe) You can make it without stuffing, with only bread and batter with garlic flavor, the recipe for which I am sharing today, or you can add a spicy potato or paneer filling. You can check […] - [Eggless Mango Suji Cake - How to Make Mango Sooji Cake Recipe](https://thetastesofindia.com/mango-suji-cake/): Mango suji cake is a delicious eggless cake made using mangoes. This is a delicious dessert that I am sure, will soon become your favorite too. This is a popular recipe for special occasions and get-togethers. (step-by-step-recipe) About Mango Suji Cake Recipe: I love eating mango in any form. In fact, I am obsessed with […] - [Mango Phirni - How to Make Delicious Recipe of Mango Phirni](https://thetastesofindia.com/mango-phirni/): Mango Phirni is a very tasty dish that has the aroma of mangoes and saffron in it. It is a very simple dish that can be made very quickly. This blog will show you how to make this dish with an easy-to-follow method (Step-by-Step-Recipe). Here are some mango recipes that you may like – Mango […] - [4 Ingredients Mango Coconut Laddoo - Instant Mango Laddu](https://thetastesofindia.com/mango-coconut-laddoo/): Mango Coconut Laddoo is a quick and easy dessert made with mango puree, coconut, and sweetened condensed milk. (Step-by-Step-Recipe) About Mango Coconut Laddoo: In India, festive seasons are incomplete without ladoos. There is a wide variety of laddoos which can be made as per your choice. But the most popular and delicious laddoo is the […] - [5 Minutes Mango Mastani Recipe - Delicious Mango Milk Shake with Ice Cream](https://thetastesofindia.com/mango-mastani-recipe/): Mango Mastani Recipe is a thick mango milkshake with ice cream scoops dribbling all over top. Mastani is a delicious and delightful dessert drink that originated in Pune. This blog post will discuss everything you need to know about the Mango Mastani. We will cover why you should make it this summer, the benefits of […] - [Delicious Mango Rava Kesari - How to Make Mango Sheera](https://thetastesofindia.com/mango-rava-kesari/): Mango Rava Kesari, Mango Sheera, or Mango Halwa is a delicious Indian dessert that is made with mango, sugar, and semolina. This dish is very easy to make and can be prepared in a matter of minutes. It is perfect for any occasion and can be served either hot or cold. In this blog post, […] - [Recipe of Mango Shrikhand - Delicious Amrakhand Recipe](https://thetastesofindia.com/recipe-of-mango-shrikhand/): Mango Shrikhand is an Indian dessert made with Mango, hung curd, and sugar. In this blog post, we will tell show you the recipe of mango shrikhand and everything you need to know about Mango Shrikhand- what it is, how to make it, and things to keep in mind while preparing it. (Step-by-Step-Recipe) About Recipe […] - [Pacha Manga Chammanthi - Kerala Style Raw Mango Coconut Chutney](https://thetastesofindia.com/pacha-manga-chammanthi/): Pacha Manga Chammanthi is a traditional Kerala dish that has been passed down through generations. Raw tangy mango is combined with grated coconut and a number of spicy spices to make this chutney. (Step-by-step-recipe) About Pacha Manga Chammanthi: Pacha Manga Chammanthi or, Raw mango coconut chutney is a traditional chutney from Kerala. They’re slightly tangy […] - [Recipe for Cheesy Garlic Bread - Best ever Cheesy Garlic Bread](https://thetastesofindia.com/recipe-for-cheesy-garlic-bread/): This homemade recipe for cheesy garlic bread recipe will help you make light and fluffy garlic bread, filled with the aromatic tastes of garlic and mozzarella cheese. (Step-by-Step-Recipe) About Cheesy Garlic Bread Recipe This homemade cheesy Garlic bread is easy to make the recipe and uses very few ingredients. So if you love baking and […] - [Best Deebot Ozmo T8 Pro Review - Your Own Smart Home Vacuum Cleaner](https://thetastesofindia.com/deebot-ozmo-t8-pro-review/): If you are struggling to find time for yourself then this robot vacuum cleaner is for you. Read our Ecovacs Deebot Ozmo T8 Pro review to know its pros and cons. This is a review of a Robot Vacuum Cleaner that we bought a few months back. In this Deebot Ozmo T8 Pro review, we […] - [10 Minutes Mooli Raita Recipe - Easy Radish Yogurt Raita](https://thetastesofindia.com/mooli-raita/): Mooli Raita, also known as Radish Yogurt Raita or Mullangi Raita is a yogurt-based crunchy and cooling side dish that goes really well with any Indian Meal. This can be easily made with a few of the basic ingredients available in your kitchen. (Step-by-Step-Recipe) About Radish Yogurt Raita Raddish Yogurt Raita, uses grated Raddish as […] - [How to Make Kathal Biryani - Jackfruit Biryani](https://thetastesofindia.com/how-to-make-kathal-biryani/): In this post we will show you how to make Kathal Biryani. Kathal Biryani or Jackfruit Biryani is a combination of raw jackfruit pieces, and long-grained basmati rice, flavored with whole garam masala’s. (Step-by-Step-Recipe) About Kathal Biryani Recipe: There’s nothing like a pot of biryani to fill you up, and this unique Vegetarian Biryani Recipe […] - [Pooran Poli Recipe - How to Make Soft Puran Poli](https://thetastesofindia.com/pooran-poli-recipe/): Pooran Poli Recipe is a sweet Indian flatbread made with all-purpose flour, chana dal, jaggery, ghee, and cardamom powder. “Puran” means sweet stuffing and poli means flatbread. Puran poli is also known by other names such as Vedmi, Bobbatlu, Obbattu, Holige, or poli. Puran poli is popular throughout all of India’s southern states, as well […] - [Kathal Aloo ki Sabji - Raw Jackfruit Potato Curry Recipe](https://thetastesofindia.com/kathal-aloo-ki-sabji/): Kathal Aloo ki sabji is a delicious curry made with kathal or raw jack fruit. kathal aloo ki sabji goes really well along with plain rice, pulao, roti, puri, paratha or naan. (Step-by-Step-Recipe) About Kathal Aloo ki Sabji: Kathal or, Jack Fruit was called vegetarian’s chicken in my village. Because of its shredded and meaty […] - [Malpua Recipe - How to Make Malpua Easy Recipe with Sugar Syrup](https://thetastesofindia.com/malpua-recipe/): Malpua Recipe is sweet pancakes that are traditionally served during festivals such as Holi and Diwali. Malpuas are typically served as a dessert snack along with rabdi. (Step-by-Step-Recipe) About Malpua Recipe: Malpua is one of the special recipes prepared for the Holi festival. You would find people enjoying Malpua on this special occasion. It’s a […] - [Holi Special Thandai Recipe - How to Make Thandai Recipe](https://thetastesofindia.com/thandai-recipe/): If you have ever celebrated Holi, it is unlikely that you wouldn’t have enjoyed the Thandai Recipe in one of its many forms. In this post, we will show you how to make Thandai recipe at home with step-by-step instructions. About Thandai Recipe: Thandai as the name itself means (thanda is cool in Hindi) is […] - [Best Dominos Style Recipe of Cheese Burst Pizza from Scratch](https://thetastesofindia.com/recipe-of-cheese-burst-pizza/): This recipe of cheese burst pizza will help you to make the best Dominos Style cheese burst pizza from scratch. These Cheese Burst Pizzas have a cheese explosion inside the crust, with bite-sized chunks of cheese being released with every bite, which just makes it heavenly. About Recipe of Cheese Burst Pizza Are you a […] - [Stuffed Vegetable Cheese Bun - Delicious Savoury Bread](https://thetastesofindia.com/stuffed-vegetable-cheese-bun/): Stuffed vegetable cheese bun is a soft, fluffy bakery savory bread flavored with cheese, oregano seasoning, and stuffed with lots of vegetables. (Step-by-Step-Recipe) About Stuffed Vegetable Cheese Bun: Have you ever thought of making scrumptious vegetable stuffed buns at home? Here is a quick recipe for you all to try at home. Vegetables may not […] - [How to Make Onion Tomato Chutney](https://thetastesofindia.com/how-to-make-onion-tomato-chutney/): Chutneys are a South Indian condiment typically served with south Indian breakfast foods such as idli and dosa. Learn how to make onion tomato chutney with (Step-by-Step-Guide) About Onion Tomato Chutney Onion tomato chutney recipe is a simple and easy chutney made with the regular ingredients that you can find in your kitchen. In Indian […] - [How to Make Methi Paratha - Methi Paratha Recipe](https://thetastesofindia.com/how-to-make-methi-paratha/): How to make methi paratha that’s soft, flavorful, and packed with nutrition? This Methi Paratha Recipe is a delicious flatbread stuffed with besan and fresh methi leaves, making it a perfect choice for breakfast or dinner in just 20 minutes. About Methi Paratha: Parathas are the most loved morning breakfast dish of North India. In […] - [Interview with Shivangi Desai Fit Bharat Mission - Tips on Weight Management the Natural Way](https://thetastesofindia.com/interview-with-shivangi-desai-fit-bharat/): This week we had a special guest on the Tastes of India Podcast as part of the special segment we had started some time. If you are interested in knowing more about weight management, the natural way, and tons of other information about weight loss and obesity, then you need to listen to this interview […] - [How to Make Chocolate Coconut Laddoo](https://thetastesofindia.com/how-to-make-chocolate-coconut-laddoo/): In this post, we will learn how to make chocolate coconut laddoo. Chocolate coconut laddoo is a quick three-ingredient dessert made with freshly grated coconut, condensed milk, and dark chocolate. The chocolate coconut laddoo recipe is a twist on the classic nariyal laddoo (coconut laddoo). These soft coconut balls with a dark chocolate crust looks […] - [Khoi Laddoo - How to Make Moa Laddu with Khoya](https://thetastesofindia.com/khoi-laddoo/): Khoi laddoo is a dessert that can be served at any time. It’s quick and easy to make, and it tastes great. It is one of the most popular Bengali desserts. About Moa Laddoo Khoi Laddoo is a winter delicacy that is traditionally made with a rare variety of puffed rice known as kankachur khoi […] - [Easy Besan Laddoo Recipe – Perfect Every Time](https://thetastesofindia.com/besan-laddoo/): Besan laddoo is a traditional North Indian sweet ball made from gram flour, ghee, powdered sugar, and cardamom powder, that is aromatic and tasty. This recipe with an easy step-by-step guide will help you make the best besan ke laddoo at home. (step-by-step-recipe-video) About Besan Laddoo There are many laddoo varieties, but besan ke laddu […] - [Pink Coconut Ladoo - Made with 100% Natural Colour](https://thetastesofindia.com/pink-coconut-ladoo/): Pink Coconut Ladoo, also known as Nariyal Ladoo, is an Indian fudge-like dessert prepared with roasted grated coconut, condensed milk, cardamom, and 100% natural color. So let us learn how to make pink coconut ladoo with easy-to-follow step-by-step instructions. About Pink Coconut Ladoo Diwali, India’s Festival of Lights, is incomplete without ladoos. This holiday, celebrate […] - [Dudh Peda Recipe - How to make Doodh Peda from scratch](https://thetastesofindia.com/dudh-peda/): Homemade dudh peda recipe is a delicious dessert treat perfect for any occasion made with fresh milk and topped with nuts and dried fruits. You can now make this sweet at home with this easy-to-follow recipe. About Recipe for Dudh Peda Dudh Peda is a delicious sweet which one can relish all year round. Peda […] - [Parval ki Mithai - How to Make Parwal Sweet from scratch](https://thetastesofindia.com/parval-ki-mithai/): Parval ki Mithai is a delectable and unique dessert that is made by stuffing khoya/mawa in parwal and is topped with some nuts and cherries. This delicacy is very popular during festivals, but it can also be enjoyed normally as well. About Parval ki Mithai Parval ki Mithai is a famous dish in North India, […] - [Importance of Teaching Kids about our Food Culture - with Mansi Zaveri from Kidsstoppress](https://thetastesofindia.com/food-culture-with-mansi-zaveri/): This episode is a conversation we had with Mansi Zaveri from Kidsstoppress, where she spoke to us about the importance of teaching our kids about food cultures, why we should preserve ours, and why it is important for our kids to understand and adapt to our own food culture. It so happened some time back […] - [How to Make Samosa Recipe - Perfect Bihari Style Aloo Samosa](https://thetastesofindia.com/how-to-make-samosa/): Learn how to make Samosa with simple step-by-step instructions in this post. Aloo Samosa is India’s favorite snack and what’s better than savoring on tasty aloo samosa along with a cup of hot chai, in the rainy season. About Aloo Samosa Recipe Samosa – The Wonder Snack A samosa is a fried or baked pastry […] - [Best Recipe for Mango Rice - How to Make Quick 15 minutes Mango Rice](https://thetastesofindia.com/recipe-for-mango-rice/): Raw mango rice, also known as mavinakayi chitranna or mamidikaya pulihora, is green mango-flavored rice from South India. This recipe for mango rice is a delightful variant of the classic lemon rice, but with the addition of green mangoes for a tang.  (Step by Step photos with detailed instructions). About Mango Rice Recipe Raw Mango […] - [Recipe for Whole Wheat Bread - 100% Eggless Atta Bread](https://thetastesofindia.com/recipe-for-whole-wheat-bread/): With these step-by-step images and plenty of helpful recommendations, you can learn how to bake an easy recipe for whole wheat bread and that too with just a few basic baking ingredients available in your kitchen. About Recipe for Whole Wheat Bread Traditionally, bread is made with plain flour or maida, but this recipe uses […] - [10 Minutes Raw Mango Chutney Recipe - Last Minute Aam ki Chutney](https://thetastesofindia.com/raw-mango-chutney-recipe/): Kacche aam ki chutney, also known as raw mango chutney, is a delicious accompaniment to plain dal rice, khichdi, pakoras, samosas, and other Indian snacks. (Step by Step photos with detailed instructions). About Raw Mango Chutney Recipe? Green mango chutney (Kairi ki chutney) is a delicious Indian side dish made with green raw mangoes, coriander, […] - [Easiest Recipe for Aam Panna - Two Flavor Aam Panna Recipe](https://thetastesofindia.com/recipe-for-aam-panna/): This easiest recipe for Aam Panna is a quick and tasty summer beverage you can make at home. Also known as kairi ka panna, this is a cool summer drink made with raw mango. Aam ka Panna is nutrient-dense and aids in overcoming the negative effects of severe summer. (Step by Step photos with detailed […] - [Bel ka Sharbat - How to Make Wood Apple Squash](https://thetastesofindia.com/bel-ka-sharbat/): Bel ka Sharbat is one of the most favored healthy energy drinks during summers in India. Bael ka Sharbat is the best beverage during the scorching heat of the summers, especially in Northern India. Incorporating summer drinks for digestion into your daily routine can help you stay light, hydrated, and comfortable even during peak heat. […] - [Perfect Coconut Rice Recipe – How to Make Thengai Sadam](https://thetastesofindia.com/coconut-rice-recipe/): This South Indian Coconut rice recipe also known as Thengai Sadam and Kobbari Annam is a traditional mildly spiced rich recipe made with freshly grated coconut. Coconut Rice is a delicious one-pot meal, no onion, no garlic, vegan, gluten-free, plant-based recipe made with coconut and tempered with a few Indian spices. (Step by Step photos […] - [Eggless Sesame Oatmeal Cookies Recipe - No baking soda, no baking powder](https://thetastesofindia.com/oatmeal-cookies-recipe/): Eggless Oatmeal cookies recipe is a combination of whole wheat flour, oatmeal, and sesame seeds, spiced with some cardamom powder. These cookies are great to serve along with milk, chai, or coffee. (Step by Step photos with detailed instructions). About Oatmeal Cookies Recipe: We all love cookies, aren’t we? More than any biscuits I prefer […] - [10 Enticing Vegetarian Kids Friendly Recipes for Picky Eaters](https://thetastesofindia.com/vegetarian-kids-friendly-recipes/): Check out the lovely collection of 10 vegetarian kids friendly recipes for picky eaters. All these recipes are delicious and your kids are sure to love them. Forget going to the restaurant and try them today. Are you struggling, to feed your child? Finding it difficult to think what to make and how to make? […] - [Aloo Methi Recipe - How to make Everyday Methi Aloo](https://thetastesofindia.com/aloo-methi-recipe/): Aloo methi recipe is a delicious Indian side dish recipe made with potatoes and green methi leaves. This recipe is very simple and easy to make as it takes very little time to prepare. Step by Step photos with detailed instructions. About Aloo Methi Recipe? Aloo Methi sabzi is a simple recipe made with methi […] - [Dominos Style Garlic Bread Recipe - How to Make Garlic Bread at Home](https://thetastesofindia.com/dominos-style-garlic-bread/): Dominos Style Garlic Bread is a simple garlic bread recipe made in a similar style to the one that is served in Dominos restaurant and uses some very simple ingredients that should mostly be readily available at home. (Step-by-Step Method of Preparation) About Dominos Style Garlic Bread Recipe: As the name suggests Garlic bread is […] - [Namkeen Chana Sattu Sharbat Recipe - How to Make Sattu Drink](https://thetastesofindia.com/sattu-sharbat/): Sattu Sharbat is one of the most popular, traditional healthy Summer Drinks from Bihar, made usually with roasted black chickpeas(kala chana) flour. Kala Chana Sattu is high in fiber and protein. Sattu Sharbat helps keep the body hydrated and it also helps in avoiding sunstrokes. About Sattu Sharbat Recipe? Sattu ka Sharbat is a very […] - [Palak Paneer Recipe - How to Make Palak Paneer](https://thetastesofindia.com/palak-paneer/): Palak Paneer Recipe is a healthy nutritious and delicious recipe from North India. This creamy spinach recipe with paneer cubes in it tastes yummy with most Indian bread and rice. About Palak Paneer Recipe? Palak Paneer is one of the most delicious North Indian curries. It is a healthy spinach-based gravy, made with spinach puree […] - [Gur Ka Pua - How to Make Gulgula Recipe](https://thetastesofindia.com/gur-ka-pua/): Gur ka Pua or gulgula is a deep-fried, easy-to-make North Indian sweet and savory snack recipe made with wheat flour and jaggery. About Gur ka Pua Recipe? Gur ka Pua is a traditional recipe from the state of Bihar, especially made during the Holi Festival. These dumplings are slightly crispy from the outside and soft […] - [How to Make Gujiya - Mawa Gujia Recipe](https://thetastesofindia.com/how-to-make-gujiya/): Mawa Gujiya Recipe is an Indian sweet snack or a dessert made during Holi or Diwali. It is a deep-fried pastry stuffed with mawa, suji, and grated coconut. Let us see How to make Gujiya at home. About the Mawa Gujia Recipe? Ghujiya, also known as pirakiya/ Pedakiya in Bihar is a deep-fried pastry stuffed […] - [Coconut Laddoo Recipe - How to make Delicious Nariyal Ladoo](https://thetastesofindia.com/coconut-laddoo-recipe/): Coconut Laddoo Recipe is a traditional, utterly delicious Indian Sweet, prepared during festivals like Dussehra, Diwali, Ganesh Chaturthi, etc. What the Coconut Ladoo Recipe? Coconut laddu is an old-fashioned Indian sweet loved by every age group. It’s soft, chewy and melts in your mouth! Coconut laddoos are an absolute delight to make especially when you […] - [Bihari Chura Bhuja Recipe - With Cauliflower, potato, onion, And peas](https://thetastesofindia.com/chura-bhuja-recipe/): Chura Bhuja recipe is one of the most popular evening snack recipes of Bihar. It is tasty and healthy as well. Chura Bhuja is a combination of crispy, chivda, fresh seasonal cauliflower, peas, onion, and potato. About Chura Bhuja Recipe Chura Bhuja is another Bihari snack recipe. Chura is actually a Bihari word for Poha […] - [Peanut Chutney Recipe | Delicious and Quick in 5 Minutes](https://thetastesofindia.com/peanut-chutney-recipe/): Peanut chutney recipe or groundnut chutney is a healthy, quick, and great substitute for Coconut Chutney. Peanut chutney can be served along with idli, dosa, medu vada, or utthappam to make your breakfast, more healthy. About the Peanut Chutney Recipe: Peanut Chutney Recipe is an easy and delicious chutney made with peanuts and is served […] - [Sweet Caramel Poha Recipe - How to make Poha Snack Recipe](https://thetastesofindia.com/caramel-poha-recipe/): Sweet Caramel Poha recipe is very addictive and can be had as an evening tea time snack, after school snack or, even at times when you are craving for a sweet bite. About the Sweet Caramel Poha Recipe Sweet Caramel Poha or chivda is a quick Indian snack recipe made with poha (flattened rice). This […] - [Litti Chokha Recipe - How to Make Bihari Litti Chokha](https://thetastesofindia.com/litti-chokha-recipe/): Litti Chokha Recipe is a special delicacy from the state of Bihar. Litti is ghee dunked wheat balls, stuffed with sattu and some Indian spices, which is then served along with chokha, which is a mix of grilled eggplant, tomato, garlic with roasted whole red chilies, coriander leaves, and salt. About Litti Chokha Recipe: Litti […] - [How to Make Eggless Chocolate Truffle Cake Recipe Without Oven](https://thetastesofindia.com/chocolate-truffle-cake/): Eggless Chocolate Truffle Cake is a flavored chocolate cake with a hint of coffee flavor. This is sandwiched and then coated with chocolate ganache and topped with some grated dark chocolates. This Eggless Chocolate Truffle Cake is a simple and easy recipe. This chocolate cake is a delicious, super soft, and moist cake one can […] - [Veg Tacos Recipe - Paneer Corn Hard Taco Shells Recipe](https://thetastesofindia.com/veg-tacos-recipe/): This Crunchy Veg Tacos Recipe is a traditional Mexican Recipe made of corn tortilla, stuffed with different types of filling. Tacos are a famous Mexican Street Food, which is now also famous around the world. Homemade yet as delicious as the fast-food version, they make a great taco night recipe the whole family will love. […] - [Fastest Vegetarian Crunchwrap Supreme Recipe - Step by Step](https://thetastesofindia.com/vegetarian-crunchwrap-supreme/): Vegetarian Crunchwrap Supreme is a hexagon-shaped flour tortilla stuffed with crunchy Dorito chips, seasoned refried beans, nachos cheese sauce, fresh lettuce, onion, tomatoes, jalapeno, sour cream, and cheese, and finally, the whole thing being grilled. As the name suggests this crunch wrap supreme is a crunchy cheesy and delicious recipe. The best part of this […] - [My Journey as a Food Blogger and How Food Blogging has gained Prominence - A Flashback](https://thetastesofindia.com/my-journey-as-a-food-blogger/): There are these interesting conversations around Blogging, that I get into sometimes. Often times, I am asked as to what is it that I do. And when I respond saying, “I am a food blogger”, the first question is, “What is it and do you make any money out of it?” And then starts the […] - [Healthy Spicy Paneer Burrito - Indo Mexican Fusion Recipe](https://thetastesofindia.com/paneer-burrito/): Spicy Paneer Burrito Recipe is a wrap filled with flavored Indian Cottage cheese, rice mix, homemade sour cream, and salsa. These burritos stuffed with paneer can also be packed for kid’s lunch boxes. (Step by Step photos with detailed instructions). About Paneer Burrito Recipe: This Spicy Paneer Burrito Recipe is a combination of paneer infused […] - [Our Last Goodbye Was Never Said!](https://thetastesofindia.com/our-last-goodbye-was-never-said/): If you are a regular reader then you would know the reason why we visited Kolkata in the month of March. My father had to go through a valve replacement procedure called “TAVI”. Before that in the month of February we had booked a ticket for him and for my mother from Kolkata to Bangalore. […] - [Mushroom and Spinach Quesadilla Recipe - Indian Style](https://thetastesofindia.com/quesadilla-recipe/): Mushroom and Spinach Quesadilla recipe is a combination of tortilla made with all-purpose flour, filled with onion, mushroom, and spinach coated with Indian spices and loaded with lots of cheese. Quesadilla Recipe – with an Indian touch. If someone had asked me about 4-5 years back on what a Quesadilla, Burrito, Taco etc. is, I […] - [Burrito Recipe - Easy Indian-Style Vegetarian Burrito](https://thetastesofindia.com/vegetarian-burrito-recipe/): The Indian Style Vegetarian Burrito Recipe is a complete and wholesome meal on its own, stuffed with kidney beans, vegetable paneer rice, sour cream, salsa, and some salads (Step by Step photos with detailed instructions). About Vegetarian Burrito Recipe: I am sure the first question that would have come to your mind is what is […] - [Homemade Vegetable Pizza Puff Recipe](https://thetastesofindia.com/pizza-puff/): Pizza Puff Recipe is a snack recipe which is a combination of vegetables and Pizza sauce, stuffed inside a puff pastry. “It is said that anger and storm are both alike. Only after it passes we realize the damage it has done. Once a monk lived in a village, he had lots of disciples. Among […] - [Paneer Wrap Recipe - Crispy Paneer Tortilla Wrap Recipe](https://thetastesofindia.com/paneer-wrap-recipe/): Paneer Wrap Recipe is a combination of Tortillas stuffed with crispy and crunchy paneer, onion, lettuce and mayonnaise. They had asked for only five villages. That’s right just the five villages… Had it been given, the Mahabharata wouldn’t have happened. Had it been given, the rivers of blood would not have flowed, Had it been […] - [Burger Recipe at Home - Easy Vegetable Burger Recipe](https://thetastesofindia.com/burger-recipe-at-home/): Now make the Burger Recipe at Home with crispy, crunchy, vegetable patty flavored with some Indian Spices. This Easy Vegetable Burger Recipe is perfect to make your kids happy. It seems like a lot of precious moments from our lives are slowly slipping out of our hands and as if life has gotten stuck in […] - [Homemade Cheese Burst Pizza Recipe in a Kadai - No Oven, No Yeast](https://thetastesofindia.com/homemade-cheese-burst-pizza-recipe/): Homemade Cheese Burst Pizza Recipe is a cheesy double-layered pizza made in a Kadai without yeast. This pizza is liked by people who love a lot of cheese in their pizzas. Children grow up so fast that you don’t even realize. Today when my daughter came to me asking “Mamma shall I help you out”. […] - [Salsa Recipe for Nachos - Salsa Recipe](https://thetastesofindia.com/salsa-recipe-for-nachos/): Roasted Tomato Salsa Recipe for Nachos has a deliciously refreshing and smoky flavor that is easy to make and goes really well with Leftover Roti Nachos. Are you a regular reader?? No? Hey, What are you waiting for then? Hurry up… Subscribe to the “The Tastes of India” and get a chance to receive new […] - [15 Minutes Leftover Roti Nachos Recipe - Desi Nachos](https://thetastesofindia.com/nachos-recipe/): Roti Nachos Recipe is an Indianized fusion version of Nachos and is made using Leftover Rotis. This is an ideal Lunch Box recipe for kids and a great tea time snack. Only five more days left to go. And this time too will go away in the blink of an eye. Today, when I am […] - [Instant Jalebi Recipe - How to Make Jalebi at Home](https://thetastesofindia.com/instant-jalebi-recipe/): Instant Jalebi Recipe is a crispy, crunchy, juicy mouthwatering traditional Indian Sweet made by deep frying flour batter in a circular shape which are then soaked in sugar syrup. Finally, the tickets are booked, which means it’s time to go back. The countdown has begun, and the situation is, every morning when I wake up, […] - [Pani Puri Recipe - The Easiest Method to Make Awesome Pani Puri](https://thetastesofindia.com/pani-puri-recipe/): Pani Puri Recipe is a tangy, spicy North Indian Street food that gets its name because of the Puri and the tangy water used in it. Anyone who is been to Northern India is unlikely to have missed this unique cuisine. Pani Puri Recipe is one of my favorite street food. I simply can’t eat […] - [Bhindi Masala Curry Recipe - How to make Bhindi Masala Curry Recipe](https://thetastesofindia.com/bhindi-masala-curry-recipe/): Bhindi Masala Curry Recipe is a mouth watering tasty Indian Curry. Bhindi masala curry goes really well along with plain roti or paratha. It would have been nice if I could stay here for a few more days. A question that my heavy heart wants to ask… Literally, If I am to explain, I would […] - [2 Ingredient Instant Mango Ice Cream Recipe](https://thetastesofindia.com/instant-mango-ice-cream-recipe/): Instant Mango Ice Cream Recipe is a creamy and healthy ice cream. This recipe is made with just two ingredient and does not require any Ice-Cream maker. Remember? I was talking about “stay home stay safe” in my previous post. But does that mean that you should stop enjoying life, especially when you don’t see […] - [Instant Khaman Dhokla Recipe - How to Make Dhokla in Pressure Cooker](https://thetastesofindia.com/instant-khaman-dhokla/): Instant Khaman Dhokla is a famous Gujarati Dish made from soaked and freshly ground channa dal or channa flour. Khaman Dhokla is popular Indian recipe, can be served as a snack or breakfast. “Tough Times Never Last but Tough People Do” – Robert Schuller If you haven’t read that book, I would recommend you do […] - [White Matar Chaat Recipe - Street Style Matar Chaat Recipe](https://thetastesofindia.com/matar-chaat-recipe/): Matar Chaat Recipe is a popular street food from Northern India. Matar Masala Curry is used as a base curry for this chaat topped with onions, tomato, sev, tamarind juice etc. The world had come to a stand-still. Nature seemed to have reclaimed what belongs to it. And it was rightfully doing that, for we […] - [Sweet Pongal Recipe - How to Make Sakkarai Pongal](https://thetastesofindia.com/sweet-pongal/): Sweet Pongal or Sakkarai Pongal is a traditional South Indian dessert made with rice and lentils sweetened with Jaggery. So, If you are a regular reader of The Tastes of India then I am sure you must be eagerly waiting for the second story related to Jagannath Temple. If you didn’t listen to the 1st […] - [Odia Dalma Recipe - How to Make Oriya Special Dalma Recipe](https://thetastesofindia.com/dalma-recipe/): Dalma Recipe is a traditional and healthy dish from the Indian state of Odisha. Dalma is a combination of mixed vegetables and lentils tempered with panch phoran masala and garnished with coconut and coriander leaves. About Odia Dalma Recipe Dalma is one of the most comfort and staple food of Odiya people.  I prepared Dalma […] - [Eggless Dry Fruit Cake Recipe - How to Make Dry Fruit Cake in a Pressure Cooker](https://thetastesofindia.com/dry-fruit-cake-recipe/): Eggless Dry Fruit Cake Recipe is an easy, tasty and deliciously moist cake recipe. This eggless cake is a rich cake full of dried fruit raisins and nuts. Wishing You all a Happy New Year 2020. Another year has gone by and another new year is here. Just like every year, you would have set […] - [Wheat Flour Pazham Pori Recipe - How to Make Ethakka Appam With Wheat Flour](https://thetastesofindia.com/pazham-pori-recipe/): Wheat Flour Pazham Pori recipe or Ethakka Appam is a Kerala Instant Tea time snack recipe made with banana, deep-fried in coconut oil. Another year goes by. Some resolutions were met and some weren’t. This is the story of pretty much everybody including you and me. But should you be disappointed with what you couldn’t […] - [Mixed Fruit Custard Recipe - How to Make Fruit Custard](https://thetastesofindia.com/fruit-custard-recipe/): Fruit Custard Recipe is a delicious and easy to make dessert recipe. Fruit custard is a combination of custard powder and mixed fruits. Our relations are often defined by the names that we give them and every name comes with some guidelines, restrictions, expectations, and limitations. Relations often stay within these defined boundaries and when […] - [Quick Sattu Ladoo Recipe - How to Make Sattu ke Laddu](https://thetastesofindia.com/sattu-ladoo-recipe/): Sattu Ladoo Recipe is a healthy energy ball made with roasted Bengal Gram Flour. Sattu is rich in protein and is widely used as a superfood. I was pretty new to Delhi and had just got a new job. It was peak summers in Delhi and summers in Delhi are extremely hot. It wasn’t new […] - [My Kids Lunchbox Recipes Book Launch Announcement and a Nice Story](https://thetastesofindia.com/kids-lunchbox-recipe-book/): I happened to hear this nice little story a little while back and I thought I should share this with you all. The story goes like this. Once there were 2 neighbors. One was a teacher and the other one was an insurance agent which was also a technology freak. Both of them had a […] - [Ammini Kozhukattai Recipe - Rice Flour Dumplings](https://thetastesofindia.com/ammini-kozhukattai-recipe/): Ammini kozhukattai is a healthy breakfast recipe made with rice flour tempered with some Indian spices and aromatic curry leaves. Ammini Kozhukattai is a great tea time snack and can also be packed for kid’s lunch box. One needs to praise themselves whenever possible, for there are others sitting ready to badmouth you. This is […] - [Makke ki Roti Recipe – Simple Hack to Avoid Cracking](https://thetastesofindia.com/makke-ki-roti-recipe/): Makke ki Roti is one of those dishes that brings warmth and comfort to any meal. This golden flatbread, made from maize flour, is a winter favorite in many Indian homes, especially in Punjab. Paired with a dollop of ghee, some jaggery, and the famous Sarson ka Saag, it’s a meal that feels like a […] - [25+ Winter Recipes - Irresistible Dishes for the Season](https://thetastesofindia.com/winter-recipes/): Winter recipes are all about warm meals and tasty treats that make the season special. From hearty one-pot dishes to sweet desserts, this collection has something for everyone. Whether you’re planning a family dinner or looking for something cozy on a cold day, these recipes are perfect for adding comfort to your table. Let’s dive […] - [6 Best Eggless Cake Recipes for Christmas 2025](https://thetastesofindia.com/best-eggless-cake-recipes-for-christmas/): These best eggless cake recipes for Christmas are not only delicious but also perfect for those who prefer egg-free desserts. Whether you’re baking for a vegetarian household, accommodating dietary needs, or simply exploring new flavors, these cakes are just as moist, fluffy, and flavorful as traditional ones. Perfect for sharing with family and friends, these […] - [Mawa Toffee Recipe - A Delicious Twist on Traditional Sweets](https://thetastesofindia.com/mawa-toffee-recipe/): Mawa Toffee Recipe is a delightful dessert that combines the richness of khoya with the crunch of nuts, all wrapped in a soft, crispy shell. Shaped like tiny toffees, this fusion sweet is easy to make and perfect for any occasion. Whether you’re treating yourself or impressing your guests, this recipe is sure to be […] - [Eggless Tutti Frutti Cake | Bakery-Style Soft and Delicious](https://thetastesofindia.com/eggless-tutti-frutti-cake/): Eggless Tutti Frutti Cake is a soft, moist, and bakery-style cake you can easily make at home. Packed with colorful tutti frutti in every bite, this cake is perfect for any occasion—whether it’s a festive celebration, a tea-time snack, or just a sweet treat to brighten your day. Made with simple ingredients and easy-to-follow steps, […] - [Eggless Mawa Cake – Rich, Healthy & Flavorful!](https://thetastesofindia.com/eggless-mawa-cake-recipe/): This Mawa Cake Recipe is rich and creamy, with a warm aroma of cardamom, just like the ones found in Parsi bakeries. While Mawa Cake usually contains eggs, this version is completely eggless, making it lighter and flavorful. Made with khoya (mawa), wheat flour, and curd, this cake is perfect for tea time or festive […] - [Matta Lemon Rice Recipe - Tangy, Nutritious, and Delicious](https://thetastesofindia.com/matta-lemon-rice-recipe/): This Matta Lemon Rice recipe is a refreshing, tangy dish perfect for a quick meal or light lunch. With Kerala’s nutty Matta rice, bright lemon juice, and aromatic spices, this recipe is both flavorful and nutritious. Enjoy the vibrant, nutty goodness of this simple yet satisfying South Indian delight! So let us learn How to […] - [Energy Bites Recipe - A Quick and Healthy No-Bake Snack!](https://thetastesofindia.com/energy-bites-recipe/): These No-Bake Marie Biscuit Energy Bites Recipe are a quick and tasty snack that’s perfect for any time of day. With just a few ingredients like Marie biscuits, peanut butter, and honey, you can make these bites in minutes without any baking. They’re great for a quick energy boost, whether you’re at home, work, or […] - [15 Minutes Instant Energy Bites - Healthy No-Cook Oats and Chocos Snack](https://thetastesofindia.com/instant-energy-bites/): Instant Energy Bites made with Oats and Chocos are the perfect quick snack! No cooking is needed—just mix, roll, and enjoy a healthy, guilt-free treat anytime you need an energy boost. About Oats and Chocos Instant Energy Bites I have used Oats in this recipe because of the fiber content that it provides. I have […] - [Ragi Thekua Recipe – Traditional Bihari Cookie with a Healthy Twist](https://thetastesofindia.com/ragi-thekua-recipe/): Ragi Thekua Recipe brings together the nostalgic flavors of Bihar with the health benefits of ragi. This Millet Thekua offers a unique combination of taste and nutrition in every crunchy bite! (step-by-step-video-below) About Ragi Thekua Recipe: If you are like me and love experimenting with traditional recipes, then I’m sure you’ll enjoy the recipe I’m […] - [Balushahi Recipe - The Simplest Recipe for Badusha Sweet](https://thetastesofindia.com/balushahi/): Balushahi, also known as Badusha in South India, is a delicious Indian sweet with a crispy outside and a soft, flaky inside. Its mild sweetness makes it a favorite during festivals and special occasions. In my hometown Bhagalpur, we knew this sweet by the name Tikri. (step-by-step-video) About Balushahi Recipe: Growing up in Bhagalpur, Tikri […] - [Nimki So Light and Flaky, You Won’t Believe It’s Homemade!](https://thetastesofindia.com/nimki/): Nimki or Namak Para is a crispy, crunchy, and flaky tea-time snack that can be served with tea or, coffee and makes for a nice evening snack. (Step-by-step-video) About the Bihari Nimki Recipe Nimki, also called namak para or salty diamond fritters, is a tea-time snack recipe. I can vouch for “no one can eat just one,” […] - [Thekua Recipe -100 % Khasta Thekua You Will Fall in Love With](https://thetastesofindia.com/bihari-style-thekua-recipe/): Bihari Style Thekua recipe is an easy, flaky tea-time sweet snack recipe with no preservatives, yet can be stored and consumed for 15-20 days. Thekua is a kid-friendly snack that’s easy to pack and delicious to munch on. (step-by-step-recipe-video) About Bihari Style Thekua Recipe Thekua are crisp crunchy cookies flavored with traditional Indian spices. These […] - [Easy Thekua Recipe - 100% Whole Wheat Flour and Jaggery](https://thetastesofindia.com/thekua-recipe/): Thekua Recipe is a popular sweet snack from Bihar, often made during festivals like Chhath Puja. It’s crunchy, mildly sweet, and made with whole wheat flour and jaggery, making it a healthier option than many other sweets. Whether you’re making it for a festival or to enjoy with tea, this easy-to-make snack is perfect for […] - [Sabudana Kheer Recipe – A 35-Minute Masterpiece You’ll Love!](https://thetastesofindia.com/sabudana-kheer-recipe/): Wondering how to make Sabudana Kheer Recipe that’s quick, easy, and absolutely delicious? You’ve come to the right place! This simple recipe requires just a few ingredients and is perfect for fasting or festive occasions like Navratri, Janmashtami, Diwali, etc. With my step-by-step instructions, a rich, creamy dessert will be ready quickly! (step-by-step-recipe) About Sabudana […] - [Paan Coconut Laddoo - Easy and Delicious!](https://thetastesofindia.com/paan-coconut-laddoo/): Instant Paan Coconut Laddoo filled with dates and tutti fruity is the perfect sweet treat for Dusshera or Diwali! You only need 20 minutes to make this delicious Indian recipe! This article will provide the step-by-step process of preparing Paan Ladoo at home. (step-by-step-recipe-) About Paan Coconut Laddoo It’s that time of the year again […] - [Easy Sukha Kala Chana Recipe - Delicious Navratri Kala Chana Recipe](https://thetastesofindia.com/sukha-kala-chana-recipe/): Sukha Kala Chana Recipe is a simple, healthy, and flavorful dish that’s often made during festivals like Navratri. It’s cooked in a tangy tomato gravy with basic spices, making it a wholesome and satisfying meal. Packed with protein and fiber, Kala Chana is a great choice for anyone looking for a nutritious meal. Traditionally, it’s […] - [Recipe of Suji Ka Halwa - Fail Proof Comfort in Every Bite!](https://thetastesofindia.com/recipe-of-suji-ka-halwa/): The recipe of Suji ka Halwa, cooked with fine semolina, ghee, and sugar, is one of the most basic North Indian desserts. It’s quite simple to make and takes less than 30 minutes. It has a smooth and fluffy texture with a sweet and nutty aroma. Learn how to make traditional suji halwa in the […] - [Recipe for Makhana Kheer - Delicious Phool Makhane ki Kheer](https://thetastesofindia.com/recipe-for-makhana-kheer/): Recipe for Makhana Kheer is a traditional healthy Indian dessert made by simmering Makhanas in milk till it becomes creamy. Makhana is also known as “Lotus seeds” or “Foxnuts.” This dessert is simple and quick to make, taking less than 30 minutes and using just a few basic ingredients. Makhane ki kheer is a perfect […] - [15 Minutes Dry Fruit Laddu Recipe - Zero Sugar Healthy Snack Recipe](https://thetastesofindia.com/dry-fruit-laddu-recipe/): This 15-minute Dry Fruit Laddu Recipe is a healthy and delicious sweet snack you can enjoy during Navratri or any time of the year. This dry fruit laddu recipe does not use any sugar or jaggery but is naturally sweetened with dates and raisins. It’s quick to make, full of nutrition, and perfect for busy […] - [Makhana Namkeen Snack Recipe - Quick, Healthy Navratri Treat](https://thetastesofindia.com/makhana-namkeen-snack-recipe/): Makhana Namkeen Snack Recipe is a healthy snack recipe that can be consumed on fasting during Navratri. Makhana also known as fox nuts and lotus seeds are a healthy ingredient and are a great option, for munching during the day. About Makhana Namkeen Snack Recipe: Makhana Namkeen is one of the most healthy snack recipes. […] - [5-Minute Easy Gun powder Chutney Recipe – How to Make Quick & Spicy Milaga Podi](https://thetastesofindia.com/gun-powder-chutney-recipe/): Gun Powder Chutney Recipe or Milaga Podi is a blend of spices that is very tasty and easy to make. It can be had along with hot steamed rice and ghee. (Step-by-step-recipe-video) About Gun Powder Chutney Recipe: Imagine if you walk into a restaurant and are asked if you would like to be served gunpowder. […] - [Healthy Ragi Paniyaram Recipe - Quick Ragi Appe in 30 Minutes](https://thetastesofindia.com/ragi-paniyaram-recipe/): Ragi Paniyaram Recipe also known as Ragi Appe is a combination of ragi flour and leftover Idli dosa batter, seasoned with onions, green chilies, and coriander leaves. Ragi Kara Paniyaram goes well along with kara chutney or any coconut chutney. (step-by-step-recipe) About Ragi Paniyaram Recipe: Nowadays many of us look for meals that are quick […] - [Healthy Ragi Ladoo Recipe - How to Make Quick Nachni Laddu](https://thetastesofindia.com/ragi-ladoo-recipe/): Ragi Ladoo Recipe or Nachni Laddu recipe is delicious, healthy, and nutritious Ladoo. Ragi Ladoo is a great snack recipe for toddlers, kids, and women. (step-by-step-recipe-video) About Ragi Ladoo Recipe: Ragi Ladoo Recipe is a great snack and dessert recipe for everyone.  This recipe has the goodness of ragi also known as Nachni, ghee, and […] - [Healthy Curry Patta Chutney - 4 Reasons to Make This Recipe Today](https://thetastesofindia.com/curry-patta-chutney/): This Healthy Curry Patta Chutney is a simple and tasty way to use up extra curry leaves and add flavor to your meals. If you’ve ever bought curry leaves and found yourself wondering how to use up the extra before they get spoiled, you’re not alone! This Curry Patta Chutney is the perfect solution to […] - [Delicious 30-Minute Stuffed Idli with Leftover Batter – Easy Aloo Masala Idli You’ll Love](https://thetastesofindia.com/stuffed-idli-with-leftover-batter/): This delicious 30-minute stuffed Idli with leftover Batter is a quick and delicious snack or breakfast option. It’s a simple and fun twist on regular idli with yummy potato stuffing inside. In this recipe, idlis are stuffed with a flavorful potato filling. This makes them both filling and flavorful, great for lunch boxes, even as an […] - [Ragi Murukku Recipe - A 30 Minute Healthy South Indian Snack with Finger Millet](https://thetastesofindia.com/ragi-murukku-recipe/): Ragi Murukku Recipe is a crispy and tasty snack made with ragi flour. It’s a perfect choice for a healthy, quick bite that everyone in the family will enjoy. (step-by-step-recipe-video) About Ragi Murukku Recipe: Ragi Murukku recipe or finger millet snacks is a healthier version of the traditional South Indian snack, murukku. Usually made with […] - [Ukadiche Modak Recipe Without Mould - 5 Easy Tips for Perfect Results](https://thetastesofindia.com/ukadiche-modak-recipe/): Ukadiche Modak Recipe is a special sweet popular during Ganesh Chaturthi. The word “Ukadiche” means “steamed” in Marathi, which is how these modaks are cooked. Steaming makes them soft and delicious. If you want to try making this traditional steamed modak recipe at home, this easy recipe will show you how even without a mould. […] - [7 Powerful Benefits of Jowar Khichdi - Why Sorghum Khichdi Is the Perfect Meal](https://thetastesofindia.com/jowar-khichdi/): Jowar khichdi also known as Sorghum Khichdi, is a nutritious gluten-free khichdi recipe, perfect for a quick, healthy meal. This khichdi is a combination of millets, lentils, and fresh vegetables, making it an ideal choice for those looking for a healthier khichdi without spending too much time in the kitchen. (step-by-step-recipe-video) About Jowar Khichdi Recipe: […] - [Kodo Millet Laddoo Recipe - 6 Ingredients for a Nutritious Delight](https://thetastesofindia.com/kodo-millet-laddoo/): Kodo Millet Laddoo is a simple and nutritious sweet made with Kodo millet, peanut, jaggery, ghee, cashew, and a touch of cardamom. These laddoos are tasty and healthy, making them a great snack for all ages. If you’re looking for a quick, healthy snack, then the Kodo Millet Laddu is an excellent choice. This Kodo […] - [ASTRIDE Ergofit Ergonomic Office Chair Review: Home Office Essential](https://thetastesofindia.com/astride-ergofit-ergonomic-office-chair-review/): Being a food blogger is a something I love, but it’s also physically demanding. From standing in the kitchen for hours perfecting recipes to setting up the perfect shot for photos and videos, it’s a full-body workout. And once the cooking is done, the work isn’t over—I spend countless hours sitting at my workstation, editing […] - [34 Raksha Bandhan Sweets Recipes 2024 - Don’t Miss This Delicious Collection](https://thetastesofindia.com/raksha-bandhan-sweets/): Find out the delicious collection of 34 Raksha Bandhan Sweets Recipes 2024 to add even more uniqueness and memories to your celebrations. You can choose the best ones for your siblings and family with the help of this compilation. You might also want to check out some of the MORE festive collection recipes here: About […] - [Varamahalakshmi Pooja Recipes 2024 | Discover the Perfect Blend of Tradition and Taste](https://thetastesofindia.com/varamahalakshmi-pooja/): Varamahalakshmi Pooja Recipes 2024 offers everything you need if you’re searching for a collection of delicious dishes to celebrate the Varamahalakshmi festival. Note: You can remove the onion or garlic from the recipe and follow the same process for the rest if you make it for the festival. How is Varamahalakshmi Pooja Performed? The Varamahalakshmi […] - [Potato Mint Raita - Quick & Refreshing 10-Minute Recipe for Busy Days](https://thetastesofindia.com/potato-mint-raita/): Potato Mint Raita or Aloo ka Raita Recipe is a cool and refreshing dish that’s perfect for adding a flavorful touch to your meals. Ready in just 10 minutes, this simple raita is an easy and delicious option for those busy days when you need something quick and satisfying. (Step-by-step-recipe-photo-video) About Potato Mint Raita Recipe: […] - [15 Minutes Tamatar Pyaz Wali Maggi | Amazingly Delicious](https://thetastesofindia.com/tamatar-pyaz-wali-maggi/): This 15-minute Tamatar Pyaz Wali Maggi is a quick and satisfying meal that brings comfort to every bite! This flavorful version of Maggi noodles, loaded with tomatoes and onions, is perfect for a busy day when you want something quick and tasty. Learn how to make Tamatar Pyaz wali Maggi with my easy-to-make method and […] - [15-Minute Maggi Pakoda Recipe | Maggi Pakora | Irresistibly Delicious!](https://thetastesofindia.com/maggi-pakoda-recipe/): Maggi Pakoda Recipe is a tasty and easy fusion snack that combines delicious Maggi noodles with crispy pakoras. It’s perfect for the monsoon season or whenever you’re craving something crunchy and delicious. (step-by-step-recipe-video) About Maggi Pakoda Recipe: Maggi Pakoda is an exciting snack that combines the flavors of Maggi noodles and pakoras. As we all […] - [Recipe for Aloo Pakora | Crispy Aloo Pakoda in 20 Minutes](https://thetastesofindia.com/recipe-for-aloo-pakora/): This 20 Minutes Recipe for Aloo Pakora also known as aloo pakoda or aloo bajji is a tasty, crispy snack made with sliced potatoes dipped in spiced gram flour and fried until crispy. It’s a perfect recipe for rainy days or cozy evenings when you want something quick and delicious for you and your family, […] - [Delicious 10-Minute Thenga Manga Pattani Sundal Recipe | Healthy & Flavorful Beach Snack](https://thetastesofindia.com/thenga-manga-pattani-sundal-recipe/): Thenga Manga Pattani Sundal Recipe also known as White Peas Sundal or Navratri Special Sundal Recipe is a famous snack from the beaches of Chennai. Probably that is why it is also called a beach sundal. This coconutty, tangy, and salty treat is a delicious snack that I can enjoy at any time of the […] - [Aval Nanachathu Recipe | 10 Minutes Healthy Sweet Poha Recipe Kerala Style](https://thetastesofindia.com/aval-nanachathu-recipe/): Aval Nanachathu Recipe also known as sweet poha or aval sharkara, is a 10-minute healthy and tasty South Indian breakfast or snack recipe made with simple ingredients like poha, coconut, and jaggery. I slightly twist it by seasoning and flavoring it with ghee, nuts, and cardamom powder, hope you like it. (step-by-step-recipe-video) About Aval Nanachathu […] - [30-minute Indian Crispy Okra Recipe | Kurkuri Bhindi Recipe](https://thetastesofindia.com/crispy-okra-recipe/): This 30-minute Indian Crispy Okra recipe, also known as Kurkuri Bhindi or Okra fry, is a delicious crispy Indian snack or side dish that’s perfect for a Monsoon or Tea time snack. This recipe is easy to follow and ensures you get deliciously crunchy okra every time, which everyone will love.(step-by-step-recipe-photo-video) About Crispy Okra Recipe: […] - [30 Minutes Masala Dal Recipe | Authentic Indian Spiced Lentils | Easy & Healthy](https://thetastesofindia.com/masala-dal-recipe/): This 30 Minutes Masala Dal recipe is an Authentic tasty Indian Spiced Lentils made with toovar dal or toor dal(pigeon pea lentils) and cooked with spices, tomatoes, onions, and garlic. It is a very flavorful and comforting dish. You can enjoy this Rajasthani dal with rice or roti. This dish is easy to make and perfect […] - [Stuffed Mirch Bhajji Recipe | Crispy Menasinakai Bajji](https://thetastesofindia.com/stuffed-mirchi-bhajji-recipe/): Stuffed Mirchi Bhajji Recipe, also known as Stuffed Menasinakai Bajji or Milagai Bajji, is a perfect spicy Monsoon snack or evening snack, especially when paired with a cup of tea. These yummy fritters are made using green bullhorn chilies, and filled with a tasty mix of boiled mashed potatoes and spices. Although they are often […] - [Masalewali Turai ki Sabji | Easy Tori ki Sabzi Recipe | Ridge Gourd Curry](https://thetastesofindia.com/turai-ki-sabji/): Turai ki Sabji is a simple and delicious Indian vegetable dish made from ridge gourd also known as Jhingli in Bihar. It’s perfect for a quick lunch or dinner and pairs wonderfully with chapati or plain rice. This recipe is easy to make and is packed with flavors that will remind you of home-cooked meals. […] - [Delicious Paneer Biryani Recipe - Quick Hyderabadi Paneer Biryani](https://thetastesofindia.com/paneer-biryani-recipe/): The Paneer Biryani Recipe is a vegetarian variation of the favorite Hyderabadi Biryani Recipe. It follows the simple process of infusing the whole garam masala’s flavor into the paneer, making it as tastier as any other Hyderabadi Biryani. (step-by-step-recipe-photo-video) About Paneer Biryani Recipe: Paneer biryani is a delightful and aromatic dish that combines the rich […] - [Lehsuni Parwal ki Bhujia Recipe - Delicious Bihari Style Parwal Bhujia](https://thetastesofindia.com/parwal-ki-bhujia-recipe/): Lehsuni Parwal ki Bhujia Recipe is a quick and tasty dish made with parwal (pointed gourd) and garlic. This simple recipe from Bihar is perfect for the summer when parwal is available in the market. (step-by-step-photo-video) About Lehsuni Parwal ki Bhujia Recipe: Lehsuni Parwal Bhujia is a tasty dish made with parwal (pointed gourd) and […] - [Crispy Kundru Fry Delight - A Must-Try Ivy Gourd Stir Fry Powerhouse](https://thetastesofindia.com/crispy-kundru-fry/): Crispy Kundru Fry also called tindora fry or kovakkai fry is a simple side dish recipe for your roti, paratha, poori, and dal chawal for the days when you don’t want to cook something lavish. (step-by-step-recipe-photo-video) About Crispy Kundru Fry Recipe: Crispy Kundru fry, also known as Kovakkai fry or Tindora fry, is a very […] - [Bhindi Raita Recipe - How to Make Easy and Tasty Okra Raita](https://thetastesofindia.com/bhindi-raita-recipe/): Bhindi Raita Recipe (Okra Raita, tambuli, or Vendakkai Raita ) is a spiced yogurt mixed with fried bhindi and can be a nice side dish to most flavored rice recipes. So let us learn how to make bhindi raita recipe with my step-by-step instructions and video) If you love raita with your Indian-style meals, here […] - [Raw Mango Corn Chaat Recipe: 5 Tips for the Perfect Snack](https://thetastesofindia.com/raw-mango-corn-chaat-recipe/): The Raw Mango Corn Chaat Recipe is a quick and refreshing snack when you’re craving something tangy and spicy. The combination of tangy raw mango and sweet corn makes it an ideal choice, especially for working women who need a quick, simple, yet delicious snack.(step-by-step-recipe-pictures-video) About Raw Mango Corn Chaat Recipe Raw Mango Corn Chaat […] - [Quick Bihari Masala Aloo Bhujia | Perfect Aloo Bhujia Recipe - Easy to Make, Hard to Resist](https://thetastesofindia.com/bihari-masala-aloo-bhujia/): This Bihari Masala Aloo Bhujia is a popular dish in many Bihari homes. It’s a quick and tasty stir-fry recipe made with baby potatoes or, small potatoes, and some ground masala. This dish is perfect for busy days and pairs well with dal chawal. Its crispy texture and flavorful spices make it a favorite for […] - [Chandani Chowk Delhi Famous Chole Bhature | 100% Secret Halwai Recipe](https://thetastesofindia.com/delhi-famous-chole-bhature/): Delhi Famous Chole Bhature is perfect for bringing the mouthwatering flavors of Chandni Chowk, Delhi, right into your kitchen. This Chole Masala recipe is great for busy working women and anyone who loves Indian street food. With its rich, spicy, and tangy flavors, Chole Masala will surely become a family favorite. Follow this simple Chole […] - [Quick Mangalore Cucumber Sambar Recipe - Delicious Southekayi Sambar](https://thetastesofindia.com/mangalore-cucumber-sambar-recipe/): Learn How to make the Mangalore Cucumber Sambar Recipe also called Southekayi sambar. This Sambar is a combination of Mangalore cucumber, spices, and coconut, bringing a unique flavor. It’s perfect for anyone looking to try a new and easy type of sambar. (step-by-step-recipe-photo-video) About Mangalore Cucumber Sambar Recipe: The Mangalore Cucumber Sambar recipe” is a […] - [Delicious Mawa Pitha Recipe - How to Make Bihari Style Dudh Pitha](https://thetastesofindia.com/mawa-pitha-recipe/): Mawa Pitha Recipe: This is a sweet dish from Bihar, also known as Dudh Pitha, khoya pitha and also called as Gokul Pitha in some parts of Bihar. It uses mawa/khoya to make a soft and tasty dessert that’s perfect for special occasions. Let’s learn how to make Mawa Pitha with my step-by-step recipe video! […] - [Top 6 Reason to Try our Easy Veggie Pockets - Veggies Pita Pocket Recipe](https://thetastesofindia.com/veggie-pockets/): Try our Veggie Pockets, made with fresh vegetables and creamy cashew sauce in soft, warm pita bread. They are great for a quick lunch or a light dinner. These pockets are nutritious, tasty, and easy to prepare.(step-by-step-recipe-video) About Veggie Pita Sandwich Recipe: One day, I was walking through the busy streets of Bangalore and found […] - [30-Minute Paneer Pita Pocket Recipe - Easy & Irresistible!](https://thetastesofindia.com/paneer-pita-pocket-recipe/): The Paneer Pita Pocket Recipe is a combination of soft homemade pita bread with tasty paneer seasoned with peri-peri spices. It also has homemade creamy hung curd dip, mozzarella cheese, and fresh tomato slices to make it even more delicious. This simple yet flavorful Paneer Pita Pocket meal is perfect for a quick meal or […] - [5 Steps to Perfect Pita Bread: Master Oven & Stovetop Tips (No Mistakes!)](https://thetastesofindia.com/pita-bread/): Learn how to make Homemade Pita Bread with our simple recipe. Whether you bake it in an oven or cook it on a stove, you’ll get soft and fluffy pita bread every time. Try making this Homemade Pita Bread at home for a fresh and tasty alternative to the bread you generally buy at the […] - [Raw Mango Sattu Drink - 10 Minutes Delicious Sattu Drink Recipe](https://thetastesofindia.com/raw-mango-sattu-drink/): This Raw Mango Sattu Drink Recipe or Sattu Sharbat is a refreshing and healthy choice for summer. It blends the sour taste of raw mango with nutritious sattu flour, spices, and a bit of citrus. It’s easy to make, perfect for hot days, and everyone will enjoy it. (step-by-step-recipe-video) About Raw Mango Sattu Drink Recipe: […] - [Mayo-Free Cajun Potato Recipe - 5 Reasons You'll Love It](https://thetastesofindia.com/cajun-potato-recipe/): Cajun Potato Recipe is a creamy and tasty snack made from small mashed potatoes mixed with a tangy curd-based sauce. This Cajun Potato Recipe is a vegetarian version of the usual meaty Cajun dishes, so it’s great for vegetarian people. It’s a favorite appetizer at Barbeque Nation and is usually served just before the main […] - [10 Minutes Instant Milk Powder Peda Recipe](https://thetastesofindia.com/milk-powder-peda-recipe/): Milk Powder Peda Recipe is a quick Indian dessert recipe that comes together in just 10 minutes. This Peda can be prepared with minimal ingredients mostly available in your kitchen. (step-by-step-recipe-photo and video) About Milk Powder Peda Recipe: Before I jump on to today’s recipe let me share with you, a very interesting story that […] - [Easy Eggless Oatmeal Cookies with Raisins and Cranberries](https://thetastesofindia.com/easy-eggless-oatmeal-cookies/): These easy eggless oatmeal cookies are soft, chewy, and buttery sweet. They’re filled with a mix of plump raisins and cranberries and flavored with cinnamon. This recipe is very easy to make and is my favorite way to make oatmeal raisin cookies without eggs. (step-by-step-recipe) About Easy Eggless Oatmeal Cookies: If you are looking for […] - [5 Minutes Cashew Sauce Recipe - Quick Cashew Sauce Recipe](https://thetastesofindia.com/cashew-sauce-recipe/): This creamy cashew sauce recipe also called the cashew cream recipe is a dairy-free recipe. And with just 5 ingredients and 5 minutes, you can make a rich vegan sauce with my simple. (Step-by-step-recipe) About Cashew Sauce Recipe: In case you’re looking for a rich, velvety sauce that is dairy-free and plant-based, cashew sauce is […] - [Eggless Aata Jaggery Cake - Easy Whole Wheat Jaggery Cake](https://thetastesofindia.com/aata-jaggery-cake/): This Eggless aata jaggery cake is a delicious and moist sweet cake. It is made with whole wheat flour (aata) and jaggery. So when you are craving something sweet, you can enjoy this guilt-free cake. (step-by-step-recipe) About Eggless Aata Jaggery Cake: The eggless aata jaggery cake is a special kind of cake made with whole […] - [Recipe of Chocolate Pizza – The Best Choco Burst Pizza](https://thetastesofindia.com/recipe-of-chocolate-pizza/): This Recipe of chocolate Pizza is the sweetest, most delectable chocolate pizza you would’ve ever tasted. Imagine tasty chocolate on top of a warm, mouthwatering pizza with a crunchy crust. Yes, it is yummy and it’s quite simple to make. (Step-by-Step-Recipe-Video) About Recipe of Chocolate Pizza: Chocolate is a big part of our lives. Over […] - [Healthy Hung Curd Dip Recipe - 10 Minutes Hung Curd Dip](https://thetastesofindia.com/hung-curd-dip/): This hung curd dip is a perfect recipe if you are looking for something that is both delicious and healthy. This hung curd dip is delicious and refreshing. It’s great for snacking or to serve with chips or veggies you like. (step-by-step) About Hung Curd Dip Recipe: Hung curd also known as greek yogurt or […] - [2 Ingredient Roasted Ghee Banana - Ghee Roast Banana](https://thetastesofindia.com/roasted-ghee-banana/): Roasted ghee banana combines only two things – nendran bananas and ghee (pure ghee). This delicious South Indian instant sweet makes the banana taste very good with the nice flavor of ghee. (step-by-step-recipe) About Roasted Ghee Banana: Roasted Ghee Banana is made of Plantains which is also called Nenthra Pazham or Ethakkai in South India. […] - [Easy Potato Stew Recipe - How to Make Potato Stew](https://thetastesofindia.com/potato-stew-recipe/): The Potato Stew Recipe is a flavorful curry from the state of Kerala. This curry is made with some basic ingredients and usually uses coconut milk. But today for this recipe, I have used regular milk, yet retained the authentic taste and flavor of the recipe. So let us see how to make potato stew […] - [Easy Potato Sandwich | How to Make Aloo Toast Sandwich](https://thetastesofindia.com/potato-sandwich/): The Potato Sandwich also called as Aloo sandwich is an easy Indian Style breakfast or snack recipe made with boiled and mashed potatoes, a few spices, and then toasted on tawa.In this blog post, you’ll find my easy masala potato sandwich recipe with step-by-step photos, videos, and tips. About Potato Sandwich Recipe: Potato Sandwich is […] - [How to Make Aata Halwa - Easy Recipe for Atte ka Halwa](https://thetastesofindia.com/aata-halwa/): Aata Halwa is a quick Indian Dessert made with a few very basic ingredients like whole wheat flour, sugar, and ghee. It has a meelt-in-your-mouth texture that makes it a favorite dessert for any small or big celebrations and festivals across India. So in this Blog post, you will find out how to make the […] - [Kerala Style Pazham Pori | Quick Ethakka Appam Recipe](https://thetastesofindia.com/pazham-pori/): Make this easy pazham pori recipe also known as Ethakka Appam in Malyalam, and enjoy a tasty snack from Kerala any time of day. These sweet banana fritters can be eaten for breakfast, as an evening snack, or even for dessert. The crispy fried batter and soft banana taste delicious at any hour. So try […] - [5 Ingredient Healthy Chocolate Strawberry Yogurt Clusters Recipe](https://thetastesofindia.com/chocolate-strawberry-yogurt-clusters/): These Chocolate Strawberry Yogurt Clusters Recipe are made with only 5 simple ingredients, these strawberry yogurt bites are a healthier dessert option that your whole family will love. These Yogurt Bites are a quick and easy dessert option that you can make in no time! The combination of fresh strawberries, creamy hung curd, and indulgent semi-sweet chocolate make these bites […] - [Quick Masoor Dal Recipe | Masoor ki Dal Recipe](https://thetastesofindia.com/masoor-dal-recipe/): This simple, comforting masoor dal Recipe is made with whole brown lentils cooked in the Pressure Cooker until creamy and flavorful. The vegan and gluten-free dal pairs well with rice, quinoa or roti and can also be enjoyed as a soup. About Masoor Dal Recipe: Dal is an important part of the Indian main course […] - [Easy Gajar Mooli Paratha - Mooli Gajar Paratha Recipe](https://thetastesofindia.com/gajar-mooli-paratha/): Gajar Mooli Paratha is a delicious and nutritious Indian flatbread made by adding grated radish and carrot with whole wheat flour. The dough is seasoned with aromatic spices and herbs, such as coriander leaves, ginger-garlic, green chili, carom seeds, and sesame seeds, which gives it a unique and delightful flavor. The paratha is slightly crispy […] - [Boondi Raita Recipe - How to Make Boondi ka Raita](https://thetastesofindia.com/boondi-raita-recipe/): If you are looking for a boondi raita recipe with a twist, you have come to the right place. In this article, I will show you how to make boondi raita with fried onion, a delicious and easy dish that can be served with any Indian meal. 🙂 Boondi raita is a yogurt-based dish that […] - [Easy and Tasty Amla Chunda Recipe with Jaggery - Zero Oil Recipe](https://thetastesofindia.com/amla-chunda-recipe/): If you are looking for a simple and delicious way to enjoy the health benefits of amla / Indian gooseberry, then you will love this amla chunda recipe, which is a sweet and spicy pickle made with grated amla, jaggery, and spices. Amla chunda is a traditional and authentic condiment from Gujarat, where it is […] - [Carrot Kosambari | Gajarachi Koshimbir | Carrot Koshimbir | Indian Carrot Salad](https://thetastesofindia.com/carrot-kosambari/): Carrot Kosambari or Gajarachi Koshimbir is a Maharashtrian salad also made in Karnataka. This salad is primarily with grated carrots, fresh coconut, and a tempering of mustard seeds and curry leaves. The carrot salad is one of the most common side dishes served along with the meals. (step-by-step-recipe) About Carrot Kosambari: Koshimbir, a common term […] - [Easy Hung Curd Recipe - How to Make Hung Curd](https://thetastesofindia.com/hung-curd-recipe/): This easy Hung Curd Recipe shows you how to make the thick, tangy yogurt known as hung curd or Greek yogurt at home. With just a few simple ingredients and steps, you can make smooth, luscious homemade hung curd that beats anything from the store. About Hung Curd Recipe: Eating curd every day is an […] - [Easy Toor Dal Parippu Recipe - Kerala Style Parippu Recipe for Chappati](https://thetastesofindia.com/toor-dal-parippu-recipe/): Try our easy Kerala Style Toor Dal Parippu Recipe for Chappati, blending toor dal, coconut, and spices to bring the flavors of South India to your table in a few very simple steps. (step-by-step-recipe) About Toor Dal Parippu Recipe: Dal is a staple in many Indian households, adding protein and comfort to every meal. Kerala […] - [Plain Pulao Recipe - Quick One Pot Plain Pulav Recipe](https://thetastesofindia.com/pulao-recipe/): The Pulao recipe is a one-pot rice dish made with rice, ghee, and spices. Learn how to make plain pulav with simple step by step recipe. About Plain Pulao Recipe: Plain Pulao is a one-pot flavorful rice dish that has its origins in Persia where it was prized as an aromatic and regal preparation. So […] - [15 Minutes Easy Murmura Namkeen Recipe](https://thetastesofindia.com/murmura-namkeen/): Murmura Namkeen, also called Murmura Chivda, is a super crunchy and tasty snack that’s good for you and your family. You don’t need any fancy ingredients, and it doesn’t take much time to make. Give it a shot at home, and you’ll probably love this homemade snack!” (Step-by-step-photos) About Murmura Namkeen: Murmura makes for a […] - [Dry Coconut Chutney for Appam - 7 Minutes Coconut Chutney Recipe](https://thetastesofindia.com/dry-coconut-chutney-for-appam/): Appam and chutney is a beloved breakfast combination in South Indian cuisine. This dry coconut chutney for appam is the perfect accompaniment to soft, fluffy appams, adding flavorful notes of coconut, chili, and curry leaves. It comes together quickly in the blender. (Step-by-step-recipe) About Dry Coconut Chutney for Appam: Coconut chutney is an important part […] - [Palak Curry Recipe - Easy Spinach Curry](https://thetastesofindia.com/palak-curry-recipe/): Spinach curry or Palak Curry Recipe is a tasty Indian dish made with fresh spinach, onion, tomato, and spices. It tastes great with Indian bread like chapati, roti, or flavored rice. This healthy curry is easy to make and tastes yummy. About Palak Curry Recipe: This Indian Palak Curry Recipe is healthy, easy to make, […] - [Easy Masala Chai Recipe - Indian Masala Tea](https://thetastesofindia.com/masala-chai-recipe/): Masala chai is a spiced tea from India that is very popular. This article provides an easy masala chai recipe to make the popular Indian spiced tea drink at home. About Masala Chai Recipe: A hot cup of masala chai is the perfect companion for a rainy day or a cold winter morning. This aromatic […] - [Easy Korean Cream Cheese Garlic Bread - Korean Fusion Recipe](https://thetastesofindia.com/korean-cream-cheese-garlic-bread/): The Korean Cream Cheese Garlic Bread is a tasty fusion snack that combines creamy paneer and garlic butter in a fluffy bun. This Korean Garlic Bread recipe is good for big holiday parties like Birthday Parties, Thanksgiving, or Christmas. About Korean Cream Cheese Garlic Bread: This Korean savory soft bread is trending at the moment […] - [Suryakala Sweet Recipe - How to Make Suryakala Sweet](https://thetastesofindia.com/suryakala-sweet-recipe/): Suryakala Sweet is a tasty recipe made by stuffing khoya in maida dough, shaping it like the sun, deep-frying it, and finally soaking it in sugar syrup. Surkala Sweet Recipe is commonly prepared and enjoyed during Diwali and special occasions. (Step-by-step-Recipe) About Suryakala Sweet Recipe: Suryakala Recipe is a yummy Indian sweet that looks like […] - [Lavang Lata Sweet | Lobongo Lotika | Laung Lata](https://thetastesofindia.com/lavang-lata-sweet/): Lavang Lata is a sweet, layered parcel, filled with kheer(reduced milk), also called khoya, and sealed with clove. (step-by-step-pictures) About Lavang Latika: The name comes from the word “laung,” which means clove, which plays an essential role in the making of laung lata, or laung latika. This yummy street food is from North India and […] - [Khoya Recipe | Mawa Recipe | Sweet Khoya Recipe](https://thetastesofindia.com/khoya-recipe/): In this Khoya Recipe, you will learn how to make khoya. Khoya, also called Mawa, Khoa, or kheer, is an important part of many Indian sweets, particularly in the Northern regions. (Step-by-Step-Recipe) About Khoya: Khoya, also called mawa or khoa, is dried milk solids made by simmering milk in a large iron kadai (wok) until […] - [Easy Diwali Snacks Recipes - Diwali Special Recipes 2023](https://thetastesofindia.com/diwali-snacks-recipes/): Discover our collection of Diwali snacks recipes to make your festival celebrations more delicious and special with these Diwali Special Recipes. From traditional classics to new twists, these recipes offer a taste of the festival at home. About Diwali Festival: Diwali, also known as the Festival of Lights, is a significant Hindu festival celebrated with […] - [Easy Diwali Sweets Recipes - 30 Plus Diwali Recipes 2023](https://thetastesofindia.com/diwali-sweets-recipes/): Get ready for Diwali with my special list of Diwali Sweets Recipes. Whether you’re a beginner or an expert, these recipes will make your Diwali sweeter and more fun. Here I’ve made a list of tasty Diwali Recipes like ladoos, kheers, and halwa for everyone to enjoy during the celebrations. About Diwali Festival: Diwali is […] - [Little Millet Pongal Recipe | Samai Pongal | Millet Pongal](https://thetastesofindia.com/little-millet-pongal-recipe/): Little Millet Pongal Recipe is a special and tasty South Indian Dish. This recipe is made from a unique grain called ‘little millet,’ also called samai. It’s like a flavorful and healthy twist on regular rice pongal. About Little Millet Pongal Recipe: “Pongal is a dish from South India that’s a bit like moong dal […] - [Corn Pomegranate Kosambari - Sweet Corn Kosambari Recipe](https://thetastesofindia.com/corn-pomegranate-kosambari/): “Sweet Corn Pomegranate Kosambari is a South Indian Salad made with corn, pomegranate, coconut, and a bit of spice. You can have it with your meals or as a tasty snack. So the crunchy corn meets juicy pomegranate in this refreshing salad recipe! Try Corn Pomegranate Kosambari today. About Corn Pomegranate Kosambari: “Kosambari is a […] - [Little Millet Upma | Samai Upma | Millet Recipes](https://thetastesofindia.com/little-millet-upma/): Little Millet Upma / Samai Upma / Millet Recipes is a quick and nutritious breakfast or dinner option, prepared with minimal ingredients and ready in under 30 minutes.(step-by-step-recipe-video) About Little Millet Upma Recipe: I made Little Millet Upma for the first time because I didn’t know much about millet recipes and their benefits before. Now […] - [Easy Mango Frooti Recipe - How to Make Mango Frooti at Home](https://thetastesofindia.com/mango-frooti-recipe/): Follow my easy recipe to make Mango Frooti, a popular sweet and tangy mango drink from India, right at home. It’s just like the one you buy, but without any harmful colors or preservatives – and it’s perfect for vegans and people who avoid gluten! (step-by-step-picture) If you like this recipe, you can also try […] - [Recipe of Aamras - How to Make Delicious Aamras Recipe](https://thetastesofindia.com/recipe-of-aamras/): “Here’s the recipe of Aamras, a delightful summer treat that highlights the delicious flavor of ripe mangoes in every spoonful.” Aamras Recipe is a super tasty mango dessert loved in some parts of India, like Maharashtra and Gujarat. It’s perfect for hot summer days! I’ve got a simple recipe with step-by-step photos so you can […] - [Mango Kalakand - Easy Mango Kalakand Recipe](https://thetastesofindia.com/mango-kalakand/): Mango Kalakand is a delicious treat that brings together the goodness of traditional Indian sweets and the amazing taste of mangoes. This dessert has a creamy texture, sweet fruity flavors, and a lovely aroma that will make you want more. Let’s discover how to make it, some suggestions for serving, helpful tips, and the basic […] - [Mango Kulfi Ice Cream - Quick No Cook Mango Kulfi](https://thetastesofindia.com/mango-kulfi-ice-cream/): “Beat the Heat with this Quick and Easy Mango Kulfi Ice Cream Recipe! Made with Milk, Condensed Milk, Cream, and Sweet Mangoes. Check out my Step-by-Step Photos for a “shortcut version” of this Refreshing Summer Treat!” About Mango Kulfi Ice Cream: In India during summer, there is a high demand for kulfi and ice creams. […] - [How to Make Mango Ice Cream at Home - Mango Ice Cream recipe](https://thetastesofindia.com/how-to-make-mango-ice-cream-at-home/): Learn how to make mango ice cream at home with just a few simple steps, 3 ingredients, and 10 minutes of prep time. Mix everything together, put it in the freezer, and wait. This homemade mango ice cream recipe is super creamy, and sweet, and tastes like delicious mango. You’ll love it so much, you’ll […] - [Mango Lassi Recipe - How to Make Mango Lassi](https://thetastesofindia.com/mango-lassi-recipe/): “Namaste mango Lovers! Mango Lassi is here to bring a smile to your face! Mango Lassi is a yummy drink that comes from India. It’s made by mixing together ripe mangoes, creamy yogurt, and a bit of sweetness. The result is a smooth and tasty drink that tastes simply awesome. It’s the perfect way to […] - [How to Make Buttermilk | Curry Leaves Buttermilk | Namkeen Lassi](https://thetastesofindia.com/how-to-make-buttermilk/): “Looking for a simple and refreshing summer drink to beat the heat? Learn how to make buttermilk with our Curry Leaves Buttermilk Recipe. This delicious Indian drink, also known as chaas, is made with cooling curd and features the aromatic flavors of curry leaves and green chili. Follow our easy-to-follow guide to learn how to […] - [Recipe for Mango Milkshake - Quick Mango Milkshake Recipe](https://thetastesofindia.com/recipe-for-mango-milkshake/): Pamper your taste buds and savor the ultimate mango delight with our mouthwatering Recipe for mango milkshake. This easy-to-follow recipe combines the natural sweetness of fresh mangoes with the creamy goodness of milk, resulting in a velvety smooth, and irresistibly delicious treat. Treat yourself to the tropical flavors and indulge in every sip of this […] - [Plain Parantha - Recipe for Plain Paratha](https://thetastesofindia.com/plain-parantha/): Plain parantha is a delicious and versatile flatbread that is easy to make and perfect for any meal of the day. Give it a try and experience the wonderful flavor and texture of this classic Indian dish! (step-by-step-recipe) About Plain Parantha: Plain layered paratha is a popular breakfast dish in India and can be served […] - [How to Make Shahi Tukda - Recipe of Shahi Tukda](https://thetastesofindia.com/how-to-make-shahi-tukda/): Whether you’re a seasoned cook or a beginner in the kitchen, our tutorial on how to make Shahi Tukda will guide you to success. Shahi Tukda is an irresistible dessert from India that combines crispy fried bread soaked in sweet syrup, creamy rabri, and a sprinkle of chopped nuts for a flavor explosion in every […] - [Vegetable Noodles](https://thetastesofindia.com/vegetable-noodles/): Vegetable Noodles is one of my favorite chinese recipe. I always prefer to make noodles for breakfast as its an instant recipe and healthy too (especially because I don’t use chinese salt and vinegar, I use lots of vegetables). It taste real good if you have noodles with paneer chilli ,manchurian . Vegetable Noodles No […] - [Sprouts Chaat](https://thetastesofindia.com/sprouts-chaat/): Sprout chaat is a very healthy snack,Sprouts increase the vitamin and mineral content of the grain and decrease the carbohydrate and calorie content.This is a good diet recipe. Ingredients:- Sprouts – 1 cup Onion – 1/2(Chopped) Tomato – 1(Chopped) Green Chilly – 1 (chopped) Lemon – 1/2 Salt – to taste Coriander leaves – half […] - [Parrippu](https://thetastesofindia.com/parrippu/): Ingredients:- Green gram dal (Moong dal), washed-1 cup Water-2 cups (300ml) Salt as per taste Turmeric powder-1 tsp For Grinding Fresh Coconut, grated-½ cup Green chillies-   3 Garlic (optional)-4 cloves Jeera-1 tsp Turmeric powder-½ tsp For Tempering Coconut oil/ oil-3 tbsp Mustard seeds-1 tsp Fresh Coconut, grated-2 tbsp Curry leaves- a few Dry red chilli-2 […] - [Dal Palak](https://thetastesofindia.com/dal-palak/): I still remember when I had Dal Palak for the first time in my office canteen. Dal palak used to be served there very often. This dal palak is a simple and easy to make. It’s a combination of toovar/arhar dal as well as spinach/palak . It goes well with roti and rice. Ingredients:- Palak/spinach-1 […] - [Badam ka seera](https://thetastesofindia.com/badam-ka-seera/): Ingredients:- Almonds soaked overnight-1 1/2 cup Hot milk-3 cups Ghee-250 gm Sugar-1/2 to 1/3 cup Method:- Peel the almonds, wash and grind it to a fine paste. Heat ghee in a heavy pan. Add almond paste and cook on first high then slow flame, stirring continuosly. When it turns  light brown and aromatic , pour - [My new Ebook Launched - Soya Bean recipes](https://thetastesofindia.com/my-new-ebook-launched-soya-bean-recipes/): I have finally launched my new ebook. It’s been quite some time that I had written for the blog and it took me quite a long time to write the ebook. Actually, I had been planning my family and had to spend some time there. That is what delayed the entire thing. Add to it […] - [Tomato Soup](https://thetastesofindia.com/tomato-soup/): Ingredients: 8 Nos. Tomatoes (medium size) 3-1/2 cups Water 1/2 tbsp Butter 1/4 tsp Black pepper powder 1/4 tsp Red chilli powder 1/2 tsp Bay leaf and cumin powder 1/4 tsp Ginger-garlic paste 2 tbsp Cream for garnishing Salt to taste Bread Crumbs Coriander leaves Tomato Soup Method: Put the tomatoes in a saucepan or, […] - [Pinnie Laddoo](https://thetastesofindia.com/pinnie-laddoo/): Ingredients to make Pinnie Laddoo:- 250 gms – Wheat flour 250 gms – Ghee 250 gms – Sugar ground 3/4 tbsp Milk 1/2 tsp Cardamom Powder 1/4 cup dry Coconut finely chopped Cashew nuts as per requirment Almonds as per requirment Pistachios as per requirment Method of preparation of Pinnie Laddoo:- Melt Ghee in a […] - [Chili Potato](https://thetastesofindia.com/chili-potato/): Chili potato is an indianized Chinese dish made with fried potatoes, capcicum and onion. This can be served as a starter or as an accompaniment to the main meal. Chili Potato No ratings yet Print Pin Save Recipe! Saved! Share on Facebook Course: StartersCuisine: Chinese Prep Time: 10 minutes minutesCook Time: 30 minutes minutesTotal Time: […] - [Spicy Aloo Gobhi](https://thetastesofindia.com/spicy-aloo-gobhi/):   Spicy Aloo Gobhi is one of my favorite recipe and I believe most of the people like sabzi made of Cauliflower. Spicy Aloo Gobhi is the combination of aloo, gobhi, onion and tomato. This can be served with rice, roti and puri. Spicy Aloo Gobhi No ratings yet Print Pin Save Recipe! Saved! Share […] - [The Tastes of India - A Journey with Food](https://thetastesofindia.com/the-tastes-of-india/): Wondering what “The Tastes of India” is and why we named this blog “The Tastes of India”? Before I answer that, let me ask you a question. What’s the one thing that connects every one of us Indians? Food. Isn’t it? India is a land of diversity. The beauty that you would witness as you […] - [Radish and Cucumber Salad Recipe - Step by Step Video](https://thetastesofindia.com/radish-and-cucumber-salad-recipe/): Yesterday was the arrival of a new member in our family. My brother-in-law’s wife delivered a baby boy. I was a little too busy with the cute baby. He was so cute, I just could not take my eyes off him. I felt like cuddling him tightly and loving him very much. But I could not do so because […] - [How to Make Homemade Biryani Masala Powder - Step by Step Video](https://thetastesofindia.com/biryani-masala-powder/): Well, it’s been a long time I have been getting a request to post a recipe called Biryani Masala Powder. Since the time we published the post of Hyderabadi Biryani, we have been getting mails from our viewers on how to make Biryani Masala at home. A lot of us use store bought biryani masala. […] - [How to Make Cheese Stuffed Fried Potato Balls - Kids Recipe](https://thetastesofindia.com/cheese-stuffed-fried-potato-balls/): This story is of those days when I was a home science student in school. I had an exam and I was given a project to prepare ALOO CHOP. Since that was my first project for home science, my mom was a little worried as to what I am going to do. She packed things […] - [Indian Sweets Ice Cream Recipe](https://thetastesofindia.com/indian-sweets-ice-cream-recipe/): Does it happen ever to you that you are left with lots and lots of sweets and you cannot finish those all even in two or three days? And if you don’t do it, it might just get stale. It has happened to me so many times, mostly during festivals when we get lots of […] - [Beetroot Pachadi Recipe - How to Make Beetroot Pachadi](https://thetastesofindia.com/beetroot-pachadi/): Experience the wonder of beetroot pachadi, a tasty dish from South India! Combining sweet beetroot with tangy yogurt, it’s a special and yummy adventure just for you. Let’s jump into this world of amazing flavors! The last few days were celebration time here at my home. It was Onam and it was a couple of […] - [3 Ingredients Chocolate Coconut Laddoo](https://thetastesofindia.com/chocolate-coconut-laddoo/): About Chocolate Coconut Laddoo Chocolate coconut laddo is a simple recipe to make any time when you are craving some sweets, Thia recipe is a combination of coconut and sugar and then coated with chocolate sauce and white chocolate. My hubby and my daughter both are fond of chocolates, they love anything which has chocolate. […] - [Punjabi Sweet Lassi - How to Make Punjabi Lassi](https://thetastesofindia.com/punjabi-sweet-lassi/): Punjabi Sweet Lassi is a traditional drink from Punjab, India. This yummy drink is made with creamy yogurt and a little bit of sweetness. It’s like a special treat that makes you feel happy and refreshed. So take a sip and enjoy the flavors of Punjab in every delicious drop! About Punjabi Sweet Lassi: If […] - [Sweet and Sour Tamarind Sauce Recipe](https://thetastesofindia.com/tamarind-sauce/): Think sour and Tamarind is the first thing that appears in an Indian Cook’s mind. And probably that is why a wide variety of Tamarind chutney find their way onto an Indian “Thali”, irrespective of which part of the country that Thali belongs to. Every “Bhoj” in Bihar to every “Sadya” in Kerala, Tamarind chutney […] - [Cherry Banana Smoothie | Video Recipe](https://thetastesofindia.com/cherry-banana-smoothie/): I and my daughter, both of us are absolute fans of Smoothies and it’s been some time that I have been thinking of posting some of the recipes. There are a few smoothies that I make very frequently and I am sure a lot of you will love those. I will be posting the recipe […] - [A Complete Guide on How to Monetize a Food Blog](https://thetastesofindia.com/monetize-a-food-blog/): Hey this is DK here. One of the questions that we, very frequently get asked is, “How much money are you making from your blog”? I am sure this is a question you too would have if you are thinking of starting a food blog or, if you are already running one for some time. […] - [Muskmelon Lassi | Cantaloupe Lassi | Kharbuja Lassi](https://thetastesofindia.com/muskmelon-lassi/): Muskmelon lassi is a unique and refreshing twist on the classic lassi recipe. It’s a great way to enjoy the sweet and tangy flavors of muskmelon while getting the health benefits of yogurt. Whether you’re hosting a summer party or just looking for a refreshing drink, muskmelon lassi is definitely worth a try! About Muskmelon […] - [Mishti Doi - Caramelized Sweet Yogurt](https://thetastesofindia.com/mishti-doi/): Do you have a sweet tooth? Then I am sure you are going to like this one just as me. Mishti Doi, as it is called in Bengali is a sweeter version of the Curd that you normally eat. Mishti Doi means, sweet curd. And as you would already have guessed, it is made of […] - [Homemade Jalebi Recipe](https://thetastesofindia.com/jalebi/): Jalebi – If you are in India and you have not had Jalebi, then you have missed one of the favorite delicacy in here. Jalebi, which is often quoted because of its twisted shape, in examples when you want to tell somebody that he is a crooked fellow is not anything near to this reputation. […] - [Mathanga Thoran - Pumpkin Stir Fry](https://thetastesofindia.com/mathanga-thoran/): Matanga is a South Indian name for Pumpkin. And any vegetable that is stir fried along with grated coconut is called “Thoran” in Kerala. So that makes “Matanga Thoran” more or, less a Keralite dish. Thoran is an authentic traditional side dish normally served along with Steamed rice. Since this dish that we are talking […] - [A Vacation, a Mother's Day and Some Nice Time with my Mom!](https://thetastesofindia.com/vacation-mothers-day-nice-time-mom/): First of all, let me wish all my readers a very happy Mother’s day. It is always a great feeling to be with your mom and at the moment, I am experiencing it. It’s been almost an year and half that I got a chance to visit my hometown and spend some time with my […] - [Noolappam - Steamed Rice Noodles](https://thetastesofindia.com/noolappam/): Who says noodles is not Indian? Or, it could have been inspired by some Chinese traveler who had traveled to India long ago. If you are wondering, what is it that I am talking about, then let me clear the air and tell you about today’s recipe. It is called Noolappam (“Nool” means “thread” in […] - [Video – How to Make Momos Chutney](https://thetastesofindia.com/momos-chutney/): Its been a while that I have posted any recipes onto the blog, since I was out of my office. Today I am posting a recipe video of Momos Chutney which was there in my draft. This recipe is very simple and easy to make. Momos are incomplete without this tangy and spicy chutney. This […] - [A Server Hack, Downtime and Some Housekeeping - Fixing a Hacked Wordpress Site](https://thetastesofindia.com/fixing-a-hacked-wordpress-site/): If you have been a regular visitor to our blog here, you would have noticed that we went offline for a few days. And a couple of days before that you would have noticed that the page load speed was strangely high. You might even have come across some weird characters, texts and banners on […] - [Tangy Lobia Curry - Tangy Black Eyed Bean Curry](https://thetastesofindia.com/tangy-lobia-curry/): Continuing on with my last recipe, the recipe for today is another Lobia recipe that I am calling “Tangy lobia curry”. I like lobia a lot and because of its nutritional value, it is also a very healthy option for your lunch and dinner. And the best part about this lobia curry recipe is that […] - [Lobia Rice - Black Eyed Bean Rice](https://thetastesofindia.com/lobia-rice/): It’s been almost a week that I wrote a post here. While my commitment to myself was that I will write a post every other day, commitments are at times impacted because of unforeseen circumstances. And the circumstance here was a hacking attack on my website. This is the 2 such attack in less than […] - [Schezwan Vegetable Fried Rice Recipe](https://thetastesofindia.com/schezwan-vegetable-fried-rice/): I am a big fan of Chinese cuisines and Schezwan Vegetable Fried Rice is one of them. I should rather rephrase it as “Indianized Chinese Cuisines”, because I am sure that most of the Chinese recipes that we find here are in fact an indianized version of the Chinese ones. There are very few restaurants […] - [Onion-Garlic Masoor Dal Khichdi - Onion-Garlic Mixed Lentils and Rice Porridge](https://thetastesofindia.com/khichdi/): Khichdi with onion and garlic! Khichdi is an authentic recipe and has its own ingredients and a unique method of preparing.While I believe in experimenting a lot with almost all of my recipes, I never felt the need to do that with the rice and dal khichri. I always felt it was not worth it […] - [Creamy Paneer Gravy Recipe - Delicious Curry for Chapati](https://thetastesofindia.com/paneer-gravy-recipe/): The creamy paneer gravy recipe is a very simple and easy-to-make recipe. It tastes great along with any Indian flatbread like roti, paratha, or naan. About Creamy Paneer Gravy Recipe: Creamy Paneer Gravy is one of the tasty paneer curry recipes, that goes really well along with paratha, poori, roti, or naan. The thick and […] - [Tasty Aloo ki Bhujia - Perfect Comfort Food Recipe](https://thetastesofindia.com/aloo-ki-bhujia/): Aloo ki bhujia is an easy-to-make recipe and can be served as a side dish to accompany a variety of main course dishes, such as chapati, paratha, poori rice, or dal. About Aloo ki Bhujia: Bihari Aloo bhujia is a popular side dish from the state of Bihar in India. The dish is rooted in […] - [How to Make Veg Momos Recipe - Video with Instructions](https://thetastesofindia.com/veg-momos-recipe-video/): Veg Momos – when I had it for the first time I didn’t like it at all. Honestly speaking the taste was so bad that I couldn’t even swallow it. My guess is that it was not made properly or, whatever the reason may be. I decided that I will not taste momos ever in […] - [Spring Onion Dal - Spring Onion Lentils Curry](https://thetastesofindia.com/spring-onion-dal/): Well, it was a tiring day yesterday with a lot of things. In fact there are some of those days when you feel like you are completely exhausted and there is no energy left in you to push yourself ahead.  And it is these days when you feel like making something very easy and simple. […] - [Thuvarai Biryani Recipe](https://thetastesofindia.com/thuvarai-biryani-recipe/): If somebody says they can’t cook. I wouldn’t agree to that…….. Cooking is not an Herculean task, it just requires a pinch of patience and some love. In my opinion anybody can become a good cook or chef if you have these two. I think cooking is nothing but an art that anybody can learn. […] - [Bhune Tamatar Ki Chutney - Spicy Roasted Tomato Sauce](https://thetastesofindia.com/tamatar-ki-chutney/): Bhune Tamatar Ki Chutney is a recipe that follows a process that is similar to that of baingan ka bharta and has a smokey flavor too. There are lot of people to prefer some kind of chutney or accompaniment in their meals. While some prefer a slightly spicy one like coriander chutney, yet others prefer […] - [Mili Juli Dal Chawal ki Khichdi - Mix Dal Khichdi Recipe](https://thetastesofindia.com/dal-chawal-ki-khichdi/): If you’re looking for a quick and easy meal that is both nutritious and delicious, then dal chawal ki khichdi is worth a try! In this blog post, we’ll take a look at how to make this popular Indian dish, along with some simple tips and tricks to help you get the perfect consistency every time. (step-by-step-pictures) […] - [How to Configure Yoast SEO Wordpress Plugin for Your Food Blog!](https://thetastesofindia.com/how-to-configure-yoast-seo-wordpress-plugin/): How to rank your website on the first page of Google? I am sure you would have asked this question to yourself and to the person who helped you setup your blog, even before you started your food blog. Ditto here! I did not even have a blog on the internet and my question was […] - [Eggless Chocolate Cake Recipe in Pressure Cooker](https://thetastesofindia.com/eggless-chocolate-cake-recipe-in-pressure-cooker/):   I love cakes and I am sure so would you. What if I tell you that I can show you how to make cakes at home without an oven? And that too, an eggless cake. So, these were 2 of the biggest problems that I faced with cakes. I preferred eggless cakes for multiple […] - [Cheesy Paneer Wrap Recipe](https://thetastesofindia.com/cheesy-paneer-wrap/): Rolls and Wraps are one of my favorites. You might have observed that in some of my earlier posts on rolls. While I was staying in Delhi, Nizam’s rolls used to be my favorite. One of the reasons why Nizam’s was my favorite was because of the fact that I am vegetarian. Now if you […] - [Masoor Dal Fry - Red Lentils Curry Recipe](https://thetastesofindia.com/masoor-dal/): Dal is an important part of an Indian Cuisine. Its a great source of protein for the people, those who are vegetarian. Almost all kind of dal have similar amount of protein. So it is recommended that you should have one serving in a meal. The recipe for today is “Masoor dal fry” which is […] - [How to Make Aloo Paratha - With Step by Step Pictures](https://thetastesofindia.com/aloo-paratha/): Aloo Paratha, White Butter, Achaar and Lassi – it is very unlikely that anyone would not have a watery mouth when they hear this combination. Come winters and this is a must-have at almost all road-side dhabas. I moved out of Delhi but could never let go of the 11 years that I had spent […] - [Zojirushi Micom Rice Cooker and Warmer NS-TSC18 Review](https://thetastesofindia.com/zojirushi-micom-rice-cooker-and-warmer-ns-tsc18-review/): Now that was a surprise gift that I received. But that doesn’t mean that every review that I will be doing will be a gift that I will receive.. lol. We had ordered this one from Amazon.com and since delivery to India involves Import Duty and other charges, this came in a little costlier that […] - [Kinnathappam - Instant Steamed Rice Cake](https://thetastesofindia.com/kinnathappam/): Today’s recipe is a special dish that I got to know about in Kerala. My husband tells me that when they were kids, they used to like it very much and that my mother-in-law used to make them very often. In fact, after I made this, I found that my daughter also liked it very […] - [Kaddu ki Sabzi - How to Make Pumpkin Recipe](https://thetastesofindia.com/kaddu-ki-sabzi/): Pumpkin recipe also called as kaddu ki sabzi is one of my favorite. Because of it’s sweet and salty tastes I like it very much just like the tomato chutney. In North India you will find a lot of variations of this subzi, with slight differences in the ingredients or in the way it is […] - [Vegetable Kothu Parotta](https://thetastesofindia.com/vegetable-kothu-parotta/): Parotta is a favorite in Kerala and is something that you will find at almost every restaurant. While the varieties of Parotta is many like Kerala Parotta, Coin Parotta, Malabar Parotta etc., almost all of them taste the same with the only difference, other than the name, being the size of the parotta. It was […] - [Paneer Tikka Roll Recipe](https://thetastesofindia.com/paneer-tikka-roll-recipe/): During the days that I was working in an MNC in Delhi, ordering food from outside used to be a common practise, especially if it is a Friday. The food joints from where we would order used to be some of our favorites. They had their own unique flavors. One of it used to be […] - [Creamy Spinach Curry](https://thetastesofindia.com/creamy-spinach-curry/): Palak Paneer – one of my favorites and of everyone at home. Whenever we get Palak at home, the obvious choice of everyone is to make Palak Paneer. But the situation was different this time round. I usually keep Paneer stocked at home but unfortunately there wasn’t any today when my husband brought Palak. Tired […] - [33 Amazing Tulsi Benefits For Skin, Hair And Health](https://thetastesofindia.com/amazing-tulsi-benefits/): Tulsi is the most sacred herb of India and this sacred plant is found in almost every Indian household. People in India worship and care for the plant daily. The leaves of tulsi are cosidered as a herbal remedy for a lot of common ailments. Tulsi is considered as the destroyer of all the doshas […] - [Rajma Curry - How to Make No Onion No Garlic Rajma Curry](https://thetastesofindia.com/rajma-curry/): Rajma, without onion and garlic…No it would not taste good. Generally that is the kind of reaction we get from the people who love rajma very much. But it’s not like that. Today I am going to change this misconception by making rajma without onion and garlic. And believe me, it tastes great and I […] - [Tangy Tomato Curry Recipe](https://thetastesofindia.com/tangy-tomato-curry-recipe/): A couple of days back I was faced with a very tricky situation. My father-in-law was on an Ayurvedic medicine and he was asked to avoid lentils, potatoes and grams. 2 other members had some stomach problems and were hence asked to avoid dals. And here I was who had to cook something for the […] - [Kerala Kadala Curry - Coconut Black Chickpea Curry](https://thetastesofindia.com/kerala-kadala-curry/): The recipe that I am going to share today is another South Indian dish called Kerala Kadala Curry . One of the key ingredients in this curry like most other Kerala curries is coconut which is the primary component of the masala paste used in this curry. And the best part about this curry is […] - [Kerala Style Potato Curry](https://thetastesofindia.com/kerala-style-potato-curry/): Kerala Style Potato Curry – I had posted the recipe for one of my favorite South Indian foods called “Appam” a few days back. The potato curry (urulakizhangu curry, urulakizhangu meaning potato in Malayalam) is a kind of stew that goes really well with Appam. Vegetable Stews are the favorite side dishes when it comes […] - [5 Herbs With AntiOxidant Properties that You can Use in Your Recipes](https://thetastesofindia.com/herbs-with-antioxidant-properties/): What is an anti-oxidant? Before I put it in simple terms, let us look at what the Wikipedia has to say about “anti-oxidants” – An antioxidant is a molecule that inhibits the oxidation of other molecules. Oxidation is a chemical reaction involving the loss of electrons or an increase in oxidation state. Oxidation reactions can […] - [Wet Coconut Chutney for Appam - Quick Chutney Recipe](https://thetastesofindia.com/wet-coconut-chutney-for-appam/): Wet Coconut Chutney for Appam is a tasty Indian side dish for Kerala Appam. This Recipe for coconut chutney is an easy-to-make recipe and requires very few ingredients. This coconut chutney can also be served along with Dosa, uthappam, and Idli. About the Recipe for Coconut Chutney: Coconut oil is one of the few foods […] - [Kerala Appam Recipe](https://thetastesofindia.com/kerala-appam-recipe/): Kerala Appam Recipe – When I first saw appam, I thought it was the same as Dosa. We in North India have always seen Idli, Dosa and Uthappam as the only 3 South Indian dishes. So, it was expected of us to categorize anything that looks like any of these 3, into one of them. […] - [Cabbage Paratha](https://thetastesofindia.com/cabbage-paratha/): If you have been a regular visitor here, you would have noticed that I am huge fan of Parathas. And I make Parathas out of anything and everything. There are 2 reasons why Parathas make for a convenient  option – firstly, I can avoid making a side dish (Sabzi) because Parathas tastes very good with […] - [The First Step to Succeed In Food Blogging - Niche Research](https://thetastesofindia.com/succeed-in-food-blogging-niche-research/): A new blog is born on the internet every half a second. About 95% of these don’t go through to the second month because of obvious reasons. But that doesn’t deter anyone from starting a blog. And in fact it shouldn’t. Because if you know how to run with your blog, then there is no […] - [Muringakka Leaves Dal - How to make Drumstick Leaves Curry](https://thetastesofindia.com/muringakka-leaves-dal/): Muringakka Leaves Dal – Off all the things that I like about Kerala, this is what I like the most – the tongue twisters. It is said that Malayalam is one of the most difficult languages in India. There are a few alphabets which are very typical to Malayalam and are absolute tongue twisters. Drum […] - [Spicy Beetroot and Potato Recipe - How to make Beetroot ki Sabzi](https://thetastesofindia.com/spicy-beetroot-and-potato-recipe/): One vegetable that I was absolutely terrified of as a kid was beet-root. You can attribute it to the red-color or, even the looks of it but whatever was the reason, I would try every trick in my arsenal to avoid eating it. And my mom would keep telling me that it is very good […] - [Ari Unda - Rice Jaggery Balls](https://thetastesofindia.com/ari-unda/): Ari Unda – Rice Jaggery Balls has a lot of memories for my Husband and his brothers. Let me put it in his own words… “As a kid, summers used to be the most awaited ones. Because it was time for our summer vacations and the long train journey to Kerala from Bombay where my […] - [Baingan Aloo Ki Sabzi - Brinjal and Potato recipe](https://thetastesofindia.com/baingan-aloo-ki-sabzi/): Baingan Aloo Ki Sabzi – Potato and Brinjal, is one of the most preferred combination when it comes to making Baingan. This is one of the tastiest side-dishes for all kinds of breads, primarily Chapattis. But ironically, not too many people like this for 2 reasons – Brinjal has an allergic tendency and there are […] - [Mooli Ka Saag - How to make mooli ka saag recipe](https://thetastesofindia.com/mooli-ka-saag/): Mooli Ka Saag – Radish or, mooli is something that you will see most people in the northern part of India eat raw along with rice. Its crispiness and the slight tangy taste is a nice add-on to rice and dal. Mooli ka paratha (Radish Paratha) is also very famous and when served with white […] - [Motichoor Ladoo Recipe - Easy Step by Step Method](https://thetastesofindia.com/motichoor-ladoo-recipe-motichur-laddu/): Motichoor Ladoo recipe – Motichoor Laddu or Laddoo are basically a ball-shaped sweets very famous in India. Motichur or Motichoor ladoo is a combination of gram flour, ghee, Cardamom powder, sugar and dry fruits. Motichur Ladoo tastes real good if it is made in suddh desi ghee. The aroma of desi ghee gives a very […] - [Orange and Khoya Barfi](https://thetastesofindia.com/orange-and-khoya-barfi/): Orange and Khoya Barfi – No to sweets never….. I can never say no to any sweets. Sweets are my weakness. Though I can’t have too much of it at a time but Sweets are something I always look for, when I finish my breakfast, lunch or dinner. So even if there is no occasion […] - [Minty Soya Chunks Pulao](https://thetastesofindia.com/minty-soya-chunks-pulao/): Minty Soya Chunks Pulao is a lovely combination of Soya Chunks, Vegetables and Dry Fruits. Adding Soya Chunks to the pulao can satisfy those who are vegetarian. The reason why I named it “Minty Soya Chunks Pulao” is, because I have added Mint to this pulao which gives a nice flavor and aroma to the […] - [Liked a Recipe - Save it to YOUR Recipe Box in Yummly!](https://thetastesofindia.com/yummly-recipe-box/): Food blogging is exciting. As Indian Food Bloggers, we at times feel that there is a lot more to be explored by both the food bloggers as well as the Foodies who visit us. Nevertheless, let me introduce you to something, assuming you are unaware about it. When I was leading a bachelor life and […] - [Spicy Pepper Rasam Recipe](https://thetastesofindia.com/spicy-pepper-rasam-recipe/): Being married to a South Indian gave me a chance to try many South Indian recipes and Rasam is one of those. To be very honest there were very few South Indian recipes that I was aware of and those were Idli, Dosa, vada and sambhar. I used to wonder how they can have only […] - [15 - minutes sweet potato recipe for breakfast](https://thetastesofindia.com/sweet-potato-recipe/): Sweet potatoes have lots of nutrients that makes it a wonderful choice of food for your baby. They are a good source of beta carotene as well as potassium and has a good amount of Vitamin E, calcium and folate and are high in Vitamin A . Of a lot of other food this was […] - [How to Start a Food Blog - A Complete Video Guide](https://thetastesofindia.com/how-to-start-a-food-blog/): I have been a blogger for about 8 years now. And in this course of time, I helped numerous people with starting a blog. While in most cases there is nothing special that you need to start a blog, starting a food blog is a little tricky because you need to be prepared with a […] - [Lehsuni Thuvarai - Fresh Pigeon Peas Recipe](https://thetastesofindia.com/lehsuni-thuvarai/): Lehsuni Thuvarai Last weekend my Mother-in Law bought Thuvarai since she saw a lot of people buying it. And she told me to prepare some cuury out of it so that we can have it along with rice. Since I had never seen it, I started searching online for its actual name. My Father had […] - [Unni Appam - Kerala Unniyappam Recipe - Neyyappam](https://thetastesofindia.com/unni-appam/): Unni means small and Appam means rice cake is one of the famous snacks recipe in Kerala. This recipe is almost similar to Puva and Gulgule. There are many version of making this recipe, some people uses rice flour, some uses wheat flour and some uses all purpose flour, maida and so on. It taste […] - [Stuffed Karela - Bihari Style Bharwan Karela Recipe](https://thetastesofindia.com/stuffed-karela/): Bharwan Karela, also known as stuffed karela, is a special recipe that brings together the natural bitterness of the gourd with delectable stuffing. In this dish, the bitter gourds are filled with a mixture of spices and ingredients, creating a mouthwatering flavor combination. If you’re up for an exciting culinary journey that turns a humble […] - [Mooli ki Sabzi](https://thetastesofindia.com/mooli-ki-sabzi/): There are many people who doesn’t like to have mooli because of its smell. But I must tell you that the worser the smell the better the tastes. I personally like any recipe made out of mooli and Mooli ki Sabzi is one of those recipe. Mooli can also be eaten raw especially when it […] - [Saunfi Soyabean Curry](https://thetastesofindia.com/saunfi-soyabean-curry/): Saunfi Soyabean Curry is one of the healthiest and the easiest curry you can make. This time I thought of making curry with a slightly different flavor. While making curry I was just thinking about what is it that I should add to get a different taste altogether. And that is when my eyes got stuck […] - [25 Little Known Benefits of Castor Oil in Everyday Life](https://thetastesofindia.com/benefits-of-castor-oil/): What are some of the benefits of castor oil? We will be looking at some of them in this post. So, Where did I start my liking for Castor oil? It’s a story worth telling. Hair loss is a very common problem found in most of the people nowadays. Food habit is not the only […] - [Pineapple Rava Kesari](https://thetastesofindia.com/pineapple-rava-kesari/): Pineapple rava kesari is a tasty Indian recipe and is a combination of rava and pineapple. I just love pineapple kesari, infact I should say I like the pineapple flavor primarily because I love the fruit very much. So anything which has pineapple flavor in it , I would any day consider it as my […] - [12 Amazing Health Benefits of Ginger - Tip of the Day](https://thetastesofindia.com/12-amazing-health-benefits-of-ginger/): Do we know that Ginger that we use in most of the recipes, has lots of Health Benefits. Ginger is useful for curing many common diseases and is widely used in India for home remedies. So today I am going to tell you about 12 health benefits of ginger. Yes, Ginger in addition to being […] - [Eggless Cooker Cake Recipe](https://thetastesofindia.com/eggless-cooker-cake-recipe/): Gone are the days, when we used to cherish small moments with small things. I still remember, how my birthday used to be celebrated. Since we were a joint family, my mom would hardly get time for any celebration or to make something different. But still she used to celebrate my birthday by preparing an […] - [Microwave Hacks For Easier Microwave Use - Infographic](https://thetastesofindia.com/microwave-hacks-easier-microwave-use-infographic/): It was not long back that I had my first encounter with a microwave. Maybe about 5-6 years.. But until about a couple of years back, the only real use that I had with my microwave was to heat the left over food. And for me, that job it did amazingly well. I never even […] - [Cucumber Raita](https://thetastesofindia.com/cucumber-raita/): Chilled Cucumber Raita is one of my all time favorite side dish especially in summer season. Infact I should say it’s everybody’s favorite side dish. My father would always ask for raita along with his meals, and same goes with my Father-in-law as well. Sometimes we tend to drink raita and my mother-in-law would always […] - [A Trip to Kerala (God's own Country)](https://thetastesofindia.com/trip-kerala-gods-country/): Dear Readers, First of all a very Good Morning to all of you. I hope you are good and enjoying holiday season. I am back from a Trip to Kerala after a week now and I was not able to post anything during that time, since I was a little too busy with the marriage […] - [Modakam|How to make Steamed Rice dumpling (Kozhukattai)](https://thetastesofindia.com/modakam/): I am a fan of sweets. Being born and brought up in Bhagalpur, which is a place known for a variety of sweets, I have always had a special love for sweets. Unlike me, my husband is very choosy when it comes to sweets. And it looks like my daughter is like her dad.. 🙁 […] - [Coconut Rava Kichadi|How to make rava masala kichadi](https://thetastesofindia.com/coconut-rava-kichadi/): Coconut Rava Kichadi is one of my favorite South Indian recipe. This can be served either for breakfast, lunch or dinner. Rava Kichadi is the combination of rava, vegetables and ghee. This recipe is not only healthy but also an easy recipe to make. The kichadi will be very tasty if you be a little […] - [Masaledar Lobia Curry|How to make punjabi lobia masala](https://thetastesofindia.com/masaledar-lobia-curryhow-make-punjabi-lobia-masala/): Masaledar Lobia Curry Lobia curry is a delicious mouth-watering quick Indian recipe from Punjab. Lobia which is also known as Black eyed beans or cow peas is made in thick gravy of onion, tomato and spices.  This spicy and aromatic curry tastes great if served with plain rice or roti. Ingredients :- Lobia/black eyed beans […] - [Hing wale aloo ki sabzi|How to make hing wale aloo](https://thetastesofindia.com/hing-wale-aloo-ki-sabzi/): One day I was left with only potatoes in my kitchen and I was thinking what to make for lunch. Though I know many other recipes to make, using potato but I wanted to make something creative and then suddenly I noticed hing in my kitchen drawer and that is when I decide to make […] - [Soyabeans Curry|How to make soyabean Curry](https://thetastesofindia.com/soyabeans-curry/): As everybody knows soyabean  is a great source of protein for those who are vegetarians. Try this recipe made from soyabean and i will come come up with many more such and different varieties of soyabean recipes. Ingredients :- Soyabean – 1 cup (soaked overnight) Green Chilly – 2-3 (chopped finely) Onion – 3 large […] - [Simple Dry fruits fruit salad - How to make fruit salad recipe](https://thetastesofindia.com/simple-dry-fruit-fruits-salad-fruit-salad-recipe/): As per me dry fruit fruits salad with a glass of milk is a best breakfast recipe for kids. You can use  different fruits according to your taste and what is available in season. Ingredients : – Banana – 1 Apple – 1/2 Almonds – 7-8 Cashew-nuts –  7 -8 Dates – 4-5(sliced) Raisins – […] - [Methi Wala Lobia|How to make methi lobia curry](https://thetastesofindia.com/methi-lobia-dal/): Last weekend i tried this recipe and it came out very well.Me and my family liked this recipe very much. This recipe tastes different then any other curry since it does not contain normal masala .The flavor of ground fenugreek seeds, garlic, ginger , redchilli, and cumin seeds gives it an appetizing  smell and it […] - [Paneer Butter Masala|How to make paneer butter masala at home](https://thetastesofindia.com/paneer-butter-masalahow-to-make-paneer-butter-masala-at-home/): This is one way of preparing Paneer Butter Masala but I will come up with a simpler way of making it, if you are sort of time and want to quickly make it if there is a guest coming. But I can assure you that it will taste no lesser than this one. Ingredients :- […] - [Phirni - Creamy Rice Flour Pudding|How to make Punjabi phirni recipe](https://thetastesofindia.com/phirni-creamy-rice-flour-puddinghow-to-make-punjabi-phirni-recipe/): Phirni is very popular in North India.You would find people making phirni on any kind of special occasion or on festive season. Phirni is almost equivalent to kheer since the ingredients for both the recipes are the same, the only difference is that phirni is made of ground rice. Traditionally this dish is served  in […] - [Gun powder dosa for kids|How to make Gun Powder dosa](https://thetastesofindia.com/gun-powder-dosa-for-kidshow-to-make-gun-powder-dosa/): Mini Dosa is one of the easiest recipe for your kids lunch box.It is very easy to make . You can store this dosa batter for at least for one week ,since it doesn’t get spoil easily. Kids lunch box idea is something that every mother is hunting for.It is extremely challenging at times to […] - [Soya chunks mint rice | How to make soya chunks pudina rice](https://thetastesofindia.com/soya-chunks-mint-ricehow-to-make-soya-chunks-pudina-rice/): This simple soyachunks mint rice recipe is very easy and simple to make.This uses your normal daily-use rice thus making it a recipe for everyday. Even the other ingredients used in this recipe are easily available. Your kids are sure to love this healthy and nutritious recipe. Ingredients:- Normal Rice  – 1 cup Water – […] - [Leftover Rajma Paratha|How to make rajma paratha](https://thetastesofindia.com/leftover-rajma-parathahow-to-make-rajma-paratha/): I got this recipe from a Punjabi lady during my college day.She would use any kind of leftover dal or beans to make paratha for breakfast the next day. What she would do is knead the dough with the curry and then make paratha’s out of it. Ingredients:- Wheat flour – 2 cups Rajma curry […] - [Tamarind Tomato chutney |How to make tamarind tomato chutney](https://thetastesofindia.com/tamarind-tomato-chutney-make-tamarind-tomato-chutney/): Try this tangy tamarind tomato chutney with any kind of dosa’s and Idli. You can store it in a bottle and keep it in a fridge for two to three days. Ingredients :- Oil – 1 tbsp Mustard seeds – 1/2 tsp Cumin seeds – 1/2 tsp Curry leaves – 6 Garlic – 12 piece […] - [Soyabean Roti Bhurji|How to make Soyabean Roti bhurji recipe](https://thetastesofindia.com/soya-bean-roti-bhurjihow-make-roti-bhurji-recipe/): Most of the time we have leftover roti at home, and we don’t feel like having those old chapathis. So rather then wasting it you can simply make roti bhurji out of it. Soyabean roti bhurji is prepared with leftover chapathis, soyabean and lots of vegetables. What would otherwise be consider a waste, now turns […] - [Punjabi chole - Chana masala - How to make Punjabi Chole Recipe](https://thetastesofindia.com/punjabi-chole/): If you have been in Delhi for even a month, it is highly unlikely that you will not have heard about Chole. My husband used to tell me an incident from his earlier days as he struggled to find a job in Delhi. Chole used to be an integral part of his daily meals because […] - [Aloo Matar ki Sabzi](https://thetastesofindia.com/aloo-matar-ki-sabzi/): Aloo matar ki sabzi is a very simple and delicious curry and is specially served with poori, paratha,and roti. This is an easy home style curry which you can make very easy at home as a side dish for lunch or dinner. Ingredients :- Potatoes – 2 cups (boiled and cut in cubes) Green peas […] - [Cabbage Rice(Patta gobi rice)](https://thetastesofindia.com/cabbage-ricepatta-gobi-rice/): Hi everybody i am back to my kitchen  after a long time and sorry for not posting any recipe these many days as i was a little busy with something else so i hadn’t had any time to write anything. So guys since i am back today i am posting a new recipe called cabbage […] - [Masoor Dal Kadi](https://thetastesofindia.com/masoor-dal-kadi/): Masoor Dal kadi is the popular Chhatisgarhi dish. Masoor dal kadi is a very simple and easy to make recipe as this dal cooks fast in a pressure cooker.It goes well with plain roti, plain rice and papad. Ingredients:- Whole Masoor Dal – 1cup Sour yogurt – 1 cup ( you can add more as […] - [Mumbai Vada Pav Recipe](https://thetastesofindia.com/mumbai-vada-pav-recipe/): Mumbai Vada Pav Recipe is a popular snack across Mumbai and Maharashtra. While walking through the streets in Mumbai you will find vada pav, also known as Indian burger almost everywhere. No streets will be without a vada-pav stall. In the rainy season people in Mumbai enjoy vada pav along with a cup of tea. […] - [Lehsuni Toovar Dal](https://thetastesofindia.com/lehsuni-toovar-dal/): Lehsuni Toovar Dal is very simple and easy to make recipe. So aside from the fact that it’s delicious when you add it in any of your food item, Research shows that garlic is responsible for lipid-lowering, anti-blood coagulation, anti-hypertension, anti-cancer, antioxidant and anti-microbial effects. Garlic, as a non-edible substance is also responsible for repel mosquitoes, […] - [Masala Raita](https://thetastesofindia.com/masala-raita/): Masala Raita is nothing but just a mixture of tomato and onion but with a slight twist, and this twist is that I have mixed some leftover Dry garlic chutney powder into it. This twist has made the raita taste amazing. But if you do not want to do this, then you can simply add […] - [Aloo shimla mirch ki sabzi](https://thetastesofindia.com/aloo-shimla-mirch-ki-sabzi/): Aloo capsicum is a very simple and easy side dish for roti, paratha, puri and rice. So lets learn how to make this simple Indian recipe . Ingredients :- Capsicum – 2 Big size (shimla mirch) Potatoes – 10 to 12 small Cumin seeds – ½ tsp Turmeric powder – 1 tsp Garlic – 5 […] - [Dry garlic chutney](https://thetastesofindia.com/dry-garlic-chutney/): Dry garlic chutney  – Garlic chutney is a dry powdered recipe which can be stored in an air tight container for about few weeks. It can be eaten in many ways like, you can spread this chutney on partaha, mix with atta and make garlic paratha or roti, mix it with curd etc.Especially people in […] - [Stuffed Paneer Kulcha](https://thetastesofindia.com/stuffed-paneer-kulcha/): Stuffed Paneer Kulcha is an easy and tasty, an Indian breakfast recipe . Kulche is a form of bakery base similar to that of pizza base ,primarily available towards the Northern part of India, especially the punjabi belt. Kulche is used like chapatis in a special punjabi dish called as chole kulche where it is […] - [Semiya Biryani](https://thetastesofindia.com/semiya-biryani/): Semiya is a very easily available ingredient and the ready availability of vegetables makes semiya biryani an easy to cook  and nutritious recipe whenever you feel like you don’t want to spend to much time in the kitchen. Ingredients :- Vermicelli/Semiya – 250 gm Ghee -1 tbsp Oil – 1 tbsp Mixed vegetables chopped – […] - [Coconut Chutney for Masala Dosa](https://thetastesofindia.com/coconut-chutney-for-masala-dosa/): Ingredients:- Cashew nuts – 20 grams Chopped ginger – 1 piece Chopped coriander – 1 springs Chopped green chilli – 2 piece Cumin seeds – 1 tbsp Curry leaves – 1 springs Grated coconut – 1 full Asafoetida – a pinch Mustard seeds – 1 tsp Oil – 2 tbsp Red chillI – 3 piece […] - [Methi Rice Recipe - How to Make Methi Rice Recipe](https://thetastesofindia.com/methi-rice/): Methi Rice Recipe is a delicious recipe made with aromatic fresh methi leaves and rice. This recipe is a one-pot winter favourite that brings together aroma, nutrition, and everyday comfort in every bite. Methi Rice goes really well along with raita, pickle and papad. (step-by-step-recipe-video) About Methi Rice Recipe: This methi rice is a simple and nutritious rice dish made with fresh methi leaves, mild spices, and basmati or regular rice. It falls under healthy rice recipes because methi is rich in iron, fibre, and antioxidants, perfect for winter meals when fresh greens are easily available. It is also a […] - [Til Dry Fruit Ladoo Recipe | Healthy Winter Sweet](https://thetastesofindia.com/til-dry-fruit-ladoo/): If you are looking for a simple, healthy, and nourishing til dry fruit ladoo that is perfect for winter, then this recipe is just right for you. These laddoos are made with roasted sesame seeds, jaggery, and a mix of nutritious dry fruits, giving natural warmth and energy during the cold weather. This til ladoo recipe is also a great way to include nuts and seeds in your diet without any complicated steps. (step-by-step-recipe-video) About Til Dry Fruit Ladoo: Til ke laddu have always been popular during winter. Sesame seeds help in keeping the body warm, jaggery adds natural sweetness […] - [Alsi Laddoo | Healthy Winter Tisi Laddoo Recipe](https://thetastesofindia.com/alsi-laddoo/): Alsi laddoo is one of the most comforting winter sweets made in Indian homes. Packed with the goodness of flaxseeds, jaggery, ghee, and dry fruits, this simple tisi laddoo keeps the body warm and nourished during cold weather. Whether you call it flaxseed laddoo, tisi laddoo, or jaggery flaxseed ladoo, this is one of the most wholesome healthy winter sweets you can prepare for your family. (step-by-step-recipe-video) About Alsi Laddoo (Tisi Laddoo): Winters in our home had their own fragrance, slow cooking, warm sunlight, and those small rituals that only Maa understood. My father was a lawyer who loved farming. […] - [Soya Chunks Ghee Rice | Simple and Healthy Lunch Box Recipe](https://thetastesofindia.com/soya-chunks-ghee-rice/): Soya Chunks Ghee Rice is a simple, healthy, and flavorful rice dish made using easily available ingredients. It’s one of those quick meals that can be prepared on busy weekdays yet tastes so comforting and delicious that you’ll want to make it often. This soya chunks ghee rice is my own creation. I developed this recipe one day when I wanted to make something different yet easy, and since then, it has become a regular meal at our home. Every time I buy soya chunks, I end up making this dish because it’s that good. (step-by step-recipe-video) About Soya Chunks […] - [Namak Ajwain Paratha | Soft Namak aur Ajwain ka Parantha](https://thetastesofindia.com/namak-ajwain-paratha/): Namak ajwain paratha is one of the simplest and most comforting Indian flatbreads. Made with wheat flour, ajwain, salt, ghee and water, this paratha is light, aromatic, and super soft. The flavour of ajwain gives it a warm, homely taste, and the layered triangle shape makes it extra flaky and delicious. Whether for breakfast, lunchbox, or evening chai, these soft ajwain parathas are perfect for any time of the day. (step-by-step-recipe-video) About Namak Ajwain Paratha Recipe: This ajwain paratha recipe is a simple everyday Indian paratha but the softness and texture truly make it stand out. What makes this namak […] - [Chana Chaat Recipe - Quick, Healthy and Perfect Snack from Leftover Chana](https://thetastesofindia.com/chana-chaat-recipe/): This chana chaat recipe is a quick and refreshing Indian snack made with boiled white chickpeas, fresh veggies, and tangy spices. It’s a light, protein-rich dish that you can prepare in minutes using either freshly boiled or leftover chana. This flavorful mix of chickpeas, lemon, and chaat masala makes it perfect for tea time or a healthy mid-day bite. Every spoonful is bursting with freshness and crunch. (step-by-step-recipe-video) About Chana Chaat Recipe: Some recipes just happen without any planning, and this was one of those. One afternoon, while working, I couldn’t stop thinking about the bowl of leftover boiled chana […] - [Brine Amla | Salted Amla Recipe Without Oil](https://thetastesofindia.com/brine-amla/): Brine Amla or Fermented Amla Pickle is one of the simplest and healthiest ways to enjoy Indian gooseberries all year round. Made by soaking amla in salt water, this salted amla recipe is light, tangy, and naturally fermented, a perfect way to preserve its nutrition without using oil or spices. If you’re looking for a healthy, easy-to-make pickle, this brine amla is something you’ll fall in love with. (step-by-step-recipe-video) About Brine Amla Recipe: When I was small, there was an amla tree in our angan, right near the pooja place where we worshipped our kuldevi. Back then, I never paid […] - [Spiced Lololikka Achar | Kerala Style Coffee Plum Pickle](https://thetastesofindia.com/spiced-lololikka-achar/): Spiced Lololikka Achar is a Kerala-style Coffee Plum Pickle made with brined Indian plums mixed with aromatic spices and gingelly oil. It is tangy, spicy, and full of bold traditional Kerala flavors that instantly lift even the simplest meal. This pickle has that perfect balance of heat, salt, and sourness that stays on your tongue long after every bite. If you love homemade pickles that are easy to make yet full of character, this recipe is for you. Earlier, I had shared the Brine Lololikka Achar, which was made simply with salt, water, and green chillies. The same brined fruits […] - [3 Ingredient Coconut Ladoo | Easy and Quick Coconut Ladoo Recipe](https://thetastesofindia.com/3-ingredient-coconut-ladoo/): 3 Ingredient Coconut Ladoo is one of the easiest Instant coconut ladoo you can make at home. Soft, mildly sweet, and filled with the flavour of fresh coconut, this is the perfect last-minute mithai for festivals like Dusshera or Diwali. (step-step-recipe-video) About 3 Ingredient Coconut Ladoo: This easy coconut ladoo recipe needs just three main ingredients – fresh coconut, milk, and sugar. The fourth element, cardamom powder, is only for flavour and aroma. It’s a no-fuss recipe that doesn’t need condensed milk, khoya, or long cooking hours. Just combine, cook, and roll – and in under 30 minutes, you’ll have […] - [Brine Lololikka Pickle | No Oil Indian Plum Recipe](https://thetastesofindia.com/brine-lololikka-pickle/): Brine Lololikka Pickle is a healthy Kerala-style Indian Plum Pickle made with no oil and no masala. Rich in Vitamin C, antioxidants, and minerals, this tangy red pickle supports digestion, boosts immunity, and cools the body naturally. Prepared with just water, salt, and green chillies, Brine Lololikka Pickle is light, refreshing, and full of traditional flavor. This simple Kerala achar is perfect for summer meals, pairs beautifully with curd rice or dal-chawal, and stays fresh for weeks. A beautiful mix of taste, tradition, and health – no oil, no spice, only purity and memories. (step-by-step-recipe-video) About Brine Lololikka Pickle – […] - [Super Soft and Fluffy Dahi Wada - How to Make Dahi Vada Recipe](https://thetastesofindia.com/dahi-wada/): Dahi wada, also known as dahi bhalla or dahi bara is a dish in which vada is dipped in creamy yogurt and sprinkled with some everyday spice powders. It’s one of the most popular street foods in India. So for a fun appetizer or party treat, try my heirloom and classic dahi vada recipe with (step-by-step-photos-videos). About Dahi Wada Dahi Vada is a popular North Indian street snack. “Dahi” refers to yogurt, while “Vada” refers to deep-fried fritters or dumplings, and the recipe is as simple as it sounds. Fluffy, melt-in-your-mouth vada are topped with simple creamy curd and some […] - [Soyachunks Pops Recipe - An Easy and Quick Tea Time Snack Recipe](https://thetastesofindia.com/soyachunks-pops-recipe/): Soyachunks Pops are crispy, flavorful, and full of plant-based protein. This soyachunks pops recipe is quick to make, needs only a handful of ingredients, and is sure to become your favorite healthy tea time snack. These golden, crunchy pops are coated in spiced gram-flour batter and deep-fried to perfection – perfect for those times when you crave something savory yet wholesome. About Soyachunks Pops Recipe: I try to include soya chunks in many of my everyday recipes because they’re such an easy way to add protein to vegetarian meals. But this recipe came to life quite by accident. One evening, […] - [Kasi Halwa Recipe | Ash Gourd Halwa | Poosanikai Halwa | Dumroot Halwa](https://thetastesofindia.com/kasi-halwa/): Kasi Halwa is a traditional South Indian sweet made from ash gourd (white pumpkin). Soft, glossy, and full of ghee flavor, this melt-in-mouth dessert proves that even the simplest ingredients can turn into something extraordinary. I first came to know about Kasi Halwa only after my marriage. One of my co-sisters had made it for a family gathering. When she said it was made from ash gourd, I couldn’t believe it! For me, ash gourd meant avial, sambar, or kootu, but halwa? That was something new! But that first bite changed my opinion forever. It was soft, glossy, and rich […] - [Masala Peanuts | Crispy and Spicy Tea Time Snack](https://thetastesofindia.com/masala-peanuts/): Masala Peanuts are a crispy, crunchy, and lightly spiced Indian snack that’s perfect for tea time. This masala peanuts recipe is quick, simple, and made with ingredients you already have in your kitchen. Each bite gives you that delicious mix of spice, crunch, and nutty flavor – the kind that keeps you reaching for more. Whether you’re looking for a quick evening snack or something to serve guests, these crispy masala peanuts never fail to impress. About Masala Peanuts Recipe: Masala Peanuts, also known as Moongphali Masala, are one of the easiest and most loved Indian snacks. These are raw […] - [Paneer Peda Recipe | Easy Kesar Malai Peda at Home](https://thetastesofindia.com/paneer-peda-recipe/): Learn how to make soft, melt-in-mouth Paneer Peda Recipe at home with just a few simple ingredients – paneer, milk powder, milk saffron, cardamom, and sugar. This easy paneer peda recipe is perfect for festivals like Janmashtami, Diwali, or any time you crave a quick Indian sweet. This post brings you a tried and tested peda recipe from my kitchen – made without khoya or condensed milk, yet tastes just like halwai-style sweets. You can also check out my recipes for Dudh Peda and Milk Powder Peda, both are quick, delicious, and perfect for festive occasions. About Paneer Peda Recipe: […] - [Crispy Ribbon Pakoda Recipe | Kerala Pakkavada](https://thetastesofindia.com/ribbon-pakoda-recipe/): Crispy Ribbon pakoda recipe is one of the most loved Kerala tea time snacks. Also known as ribbon pakkavada in Kerala, this crispy and crunchy snack is made from rice flour and besan with a perfect blend of spices. Whether it’s festival time, a family gathering, or simply evening chai, these golden strips are a must-have in every South Indian home. (step-by-step-recipe-video) About Ribbon Pakoda Recipe: Ribbon pakoda, also called ribbon pakkavada in Kerala, gets its name from its unique ribbon-like shape. Made using rice flour, besan (gram flour), and simple spices, it is deep-fried until golden and crispy. In […] - [Crispy Garlic Ribbon Pakkavada | Kerala Style Garlic Ribbon Pakoda](https://thetastesofindia.com/garlic-ribbon-pakkavada/): Garlic Ribbon Pakkavada is a crispy and flavorful South Indian snack, perfect for tea-time munching or festive occasions. With the bold taste of garlic infused into the classic ribbon murukku batter, this snack is loved across Kerala and Tamil Nadu. It’s crunchy, aromatic, and surprisingly easy to make at home with just a few simple ingredients. (step-by-step-recipe-video) About Garlic Ribbon Pakkavada: Ribbon Pakoda, also known as Garlic Ribbon Pakkavada or Ribbon Murukku Recipe, is a popular South Indian savory snack made with rice flour and gram flour. The addition of garlic takes this traditional recipe to the next level, giving […] - [Butter Murukku Recipe | Easy South Indian Festival Snack](https://thetastesofindia.com/butter-murukku-recipe/): Butter Murukku Recipe is a light, crispy, and buttery South Indian snack that’s perfect for tea-time or festivals. Made with rice flour, gram flour, and a touch of butter, it melts in the mouth and is truly addictive. In this post, I’ll share how I discovered butter murukku along with pro tips, step-by-step instructions, and storage suggestions. (step-by-step-recipe-video) About Butter Murukku Recipe: Butter Murukku is a South Indian savory snack made with rice flour, gram flour, and butter. Unlike regular murukku, adding butter makes it softer, gives a light texture, and makes it melt-in-the-mouth. This is why it is loved […] - [Ela Ada Recipe | Elayappam | Ila Ada | Traditional Kerala Sweet](https://thetastesofindia.com/ela-ada-recipe/): Ela Ada Recipe (also called Elayappam or Ila Ada) is a traditional Kerala sweet made with rice flour, coconut, and jaggery steamed in banana leaves. Perfect for festivals or as a healthy breakfast. (step-by-step-recipe-video) About Elayappam Recipe: Whenever I know the next morning is going to be hectic and I won’t have enough time to make breakfast, I plan ahead with simple recipes that can be prepared the night before. One such comforting dish is Ela Ada. Steamed in banana leaves with a filling of coconut and jaggery, this sweet treat makes mornings completely stress-free. Just steam it at night, […] - [Plain Pav Bhaji Recipe | Quick Pav Bhaji Without Masala](https://thetastesofindia.com/plain-pav-bhaji-recipe/): Plain Pav Bhaji Recipe is a quick, comforting version of the famous street food, made with just a few basic ingredients and no pav bhaji masala. It’s perfect for those busy evenings when you want something delicious without spending too much time in the kitchen. (Step-by-step-recipe-video) About Plain Pav Bhaji Recipe: This plain pav bhaji is made using boiled potatoes, green peas, tomatoes, and onions, with basic Indian spices like turmeric and red chilli powder. It doesn’t use store-bought pav bhaji masala but still brings out a delicious balance of flavours. The best part? It gets ready in under 30 […] - [Air Fryer Hara Bhara Kabab – Healthy, Low-Oil Snack Recipe](https://thetastesofindia.com/air-fryer-hara-bhara-kabab/): Air Fryer Hara Bhara Kabab is a healthy, green snack made with spinach, green peas, potatoes, and spices. Unlike the deep-fried version, this air-fried recipe uses very little oil, making it light and guilt-free. It’s a perfect evening snack, starter for parties, or even a lunchbox recipe that everyone will enjoy. About Hara Bhara Kabab Recipe Air Fried: Hara Bhara Kabab is a popular North Indian starter that gets its name from the fresh green ingredients used like spinach, peas, and coriander leaves. Traditionally, it is shallow-fried or deep-fried, but this air fryer version is equally crispy with far less […] - [Creamy Vermicelli Kheer Recipe | Seviyan Kheer](https://thetastesofindia.com/vermicelli-kheer-recipe/): Vermicelli kheer recipe (seviyan kheer) is a rich and creamy dessert recipe made without condensed milk. Learn how to make thick vermicelli kheer with milk, nuts, and cardamom for any festival. (step-by-step-recipe-video) Vermicelli kheer recipe is one of the simplest and most delicious Indian desserts you can make at home. Also known as seviyan kheer, this creamy sweet dish is often prepared during festivals like Diwali, Eid, and Raksha Bandhan. Unlike many modern recipes that rely on condensed milk, I prefer making kheer without condensed milk by slow cooking it with extra milk. This not only makes the kheer thick […] - [Methi Mathri Recipe - Secrets to Making Crispy Atta Mathri (No Maida)](https://thetastesofindia.com/methi-mathri-recipe/): Learn how to make crispy and flaky methi mathri recipe with wheat flour (atta). A perfect festival snack recipe without maida, this healthy mathri stays fresh for weeks and is ideal for tea-time or Diwali celebrations. Festivals in India are incomplete without the aroma of sweets and snacks coming from the kitchen. While laddoos, gujiyas, and kheer take the sweet spot, the namkeens are what balance the festive plates. One such snack is Methi Mathri Recipe – crispy, flaky, and full of flavor. Traditionally made with maida, this methi mathri recipe is prepared with atta (wheat flour) to make it […] - [Beetroot Thoran Recipe - Kerala Style Beetroot Stir Fry](https://thetastesofindia.com/beetroot-thoran-recipe/): Beetroot Thoran Recipe is a Kerala side dish made with finely chopped beetroot and lots of grated coconuts. The addition of coconut oil in this recipe gives this dish an amazing taste. (step-by-step-recipe-video) About Kerala Beetroot Thoran Recipe: Beetroot Thoran is a combination of beetroot, coconut, and some India Spices. In Kerala, any vegetable that is stir-fried along with grated coconut is called “Thoran”. This recipe is also known as beetroot poriyal in Tamil Nadu and is often prepared in a very similar way. The only difference is in the tempering and spices used. Beetroot is rich in iron, folate, […] - [13 Easy Onam Sadya Recipes - Traditional Onam Sadhya Recipes](https://thetastesofindia.com/easy-onam-sadya-recipes/): Here is a collection of 13 easy Onam Sadya Recipes, you can make on the special occasion of Onam. These traditional onam recipes are served during lunch on the day of Thiruvonam and are liked by everybody old and young. Sadya is a popular Kerala meal consisting of a variety of traditional Onam Special dishes served on a banana leaf. In Malayalam, the word “sadhya” refers to a feast. Sadhya is a traditional dish for Onam, Kerala’s state festival. So let’s learn about Onam festivals and 13 easy Onam sadya recipes. About Onam Festival and Onam Sadya Recipes: Onam, also […] - [Best Ada Prathaman Recipe - Made with Homemade Ada and Fresh Coconut Milk](https://thetastesofindia.com/ada-prathaman/): Ada Prathaman is a jaggery-and-coconut-milk-based dessert. It tastes heavenly and delicious and is made at the Onam festival. (Step by Step video with detailed instructions). About Ada Pradhaman Recipe: Next week is Onam, and what better time to share my first payasam recipe? Payasam is associated with celebration and ritual. It is offered as the dessert of happiness at all festivals in Kerala, such as Onam and Vishu, as well as at weddings and birthdays. Payasam is a dessert meal in Sadya and a prasadam at temples. Payasam, also known as Kheer, is a word used to describe real, syrupy, […] - [Chena Thoran Recipe - Yam Coconut Stir Fry Recipe](https://thetastesofindia.com/chena-thoran-recipe/): Chena Thoran Recipe is a tasty side dish from Kerala stirred fry with coconut. Chena Thoran goes really well along with rice and sambhar. (step-by-step-recipe-video) About Chena Thoran Recipe: Chena Thoran recipe is a traditional Kerala side dish made with yam (jimikand/elephant yam) and fresh coconut. It is a simple stir fry that is mildly spiced, healthy, and delicious. This elephant yam recipe pairs beautifully with hot rice, sambhar, or rasam and is often part of everyday Kerala meals as well as Onam Sadya. “Thoran” in Kerala cuisine refers to a stir fry made with vegetables, coconut, and a light […] - [Sattu Modak Recipe | Healthy & Protein Rich Modak](https://thetastesofindia.com/sattu-modak-recipe/): Sattu Modak Recipe is a unique twist on the traditional festive sweet that is not just delicious but also energy-boosting, protein-rich, and packed with dry fruits. (step-by-step-recipe-video) Festivals in India always remind me of childhood, when the whole house would fill with the aroma of homemade sweets. While modaks are usually made with coconut and jaggery, I wanted to try something different this year, something that gives instant energy, sharpens the mind, and removes fatigue. That’s how this wholesome sattu modak came to my kitchen. These modaks are perfect for Ganesh Chaturthi, but honestly, I feel they’re so nutritious that […] - [Panchamrit Recipe (Panchamrut) | How to Make Panchamrit](https://thetastesofindia.com/panchamrit-recipe/): Panchamrit recipe is one of the most important preparations in Hindu rituals and poojas. Made with just five sacred ingredients – milk, curd, ghee, honey, and jaggery – it is believed to purify the mind, body, and soul. This sweet and divine drink is offered as prasad in temples and homes across India, especially during festivals, poojas, and religious ceremonies. About Panchamrit (Panchamrut Recipe): Since the festive season is here, I thought of sharing this Panchamrit recipe with you. Whether it is Janmashtami, Ganesh Chaturthi, Navratri, or a Satyanarayan katha, no pooja feels complete without this sacred drink. Also known […] - [Kerala Inji Theeyal Recipe - Tangy Ginger Curry Recipe](https://thetastesofindia.com/inji-theeyal-recipe/): Inji Theeyal Recipe is tangy and salty side dish recipe that is usually served in Onam Sadya. Inji Theeyal Recipe goes really well along with boiled rice, moong dal parippu, beetroot thoran, papadam, and ghee. About Inji Theeyal Recipe: Inji Theeyal Recipe is a traditional dish from Kerala that is full of bold flavors. Made with ginger, tamarind, jaggery, and spices, it has a unique mix of tangy, spicy, and slightly sweet taste. It is one of the important dishes in an Onam Sadya and is also prepared on other special occasions in Kerala. Theeyal usually refers to a dish […] - [Instant Lemon Pickle Recipe - How to Make Kerala Style Naranga Achar](https://thetastesofindia.com/lemon-pickle/): Instant Lemon Pickle Recipe is a spicy and tangy Kerala style pickled recipe made with lemons. This lemon pickle gives a unique flavor and is good for digestion. Instant lemon pickle, or Naranga Achar is a quick, tangy, and spicy condiment that brings authentic Kerala flavor to your table. Unlike traditional pickles that require days or weeks to mature, this Kerala instant lemon pickle comes together fast, making it a festive favorite, often prepared for weddings. Since pickles are essential components of the Onam Sadya, this Instant Lemon Pickle and Kadumanga Achar (raw mango pickle) make perfect pairings for the […] - [Janmashtami Panjiri Recipe | Quick Atta Panjiri Without Dhaniya](https://thetastesofindia.com/janmashtami-panjiri-recipe/): Janmashtami Panjiri recipe is a traditional prasad offered to Lord Krishna on the occasion of Krishna Janmashtami. Made with roasted whole wheat flour, pure ghee, and dry fruits, this atta panjiri recipe is nourishing, delicious, and symbolic of energy and strength. While most people add coriander seeds (dhaniya) to Panjiri, this version is a healthy Panjiri without dhaniya that is light, aromatic, and perfect for offering as bhog. About Janmashtami Panjiri Recipe: Panjiri Janmashtami is a staple in many households during the festival. It’s not just a sweet treat, it’s considered a divine offering, rich in nutrients to provide instant […] - [15 Minutes Easy Paneer Tikka in Air Fryer](https://thetastesofindia.com/paneer-tikka-in-air-fryer/): This 15 Minutes Easy Paneer tikka in air fryer is a quick, healthy, and delicious Indian snack made without a tandoor or grill. It’s juicy on the inside, crispy on the outside, and perfect for your tea-time snack or party starter menu. (step-by-step-recipe-video) About Paneer Tikka in Air Fryer: Paneer tikka is one of the most loved Indian starters. But traditional paneer tikka often needs a grill, tandoor, or oven. This version skips all of that, and uses the air fryer instead. It gives you that beautiful smoky flavor with crisp edges in under 15 minutes. This easy air fryer […] - [Bosch TrueMixx Pro Mixer Grinder Review | Is It Worth Buying?](https://thetastesofindia.com/bosch-truemixx-pro-mixer-grinder-review/): If you cook Indian food often, you’ll understand just how vital a good mixer grinder is. For me, it has always been the silent workhorse in the kitchen, the one that takes on the toughest tasks, from breaking down stubborn spices to creating silky, airy dosa batter that transports me back to the comforting breakfasts of my childhood. For over 11 years, I had a Sujata mixer that was a true kitchen companion. It helped me prepare countless masalas, chutneys, and batters, never faltering. It became part of my cooking rhythm. When it finally stopped working, it felt like saying […] - [Bajra Khichdi Recipe | Healthy One-Pot Millet Meal](https://thetastesofindia.com/bajra-khichdi-recipe/): Bajra khichdi recipe is a wholesome one-pot meal made with pearl millet, moong dal, and basic Indian spices. It’s hearty, easy to digest, and packed with the earthy flavour of millets. This is a great option for anyone looking for a healthy twist to regular khichdi. Perfect for lunch or dinner, especially when you want something light yet filling. (step-by-step-recipe-video) About Bajra Khichdi Recipe: Bajra khichdi recipe was something I had only heard of, until I tried it myself. Bajra (pearl millet) had been lying in my kitchen for weeks. I wasn’t sure how to use it, and every day, […] - [Kara Chutney Recipe - Spicy Red Onion Tomato Chutney Recipe](https://thetastesofindia.com/kara-chutney-recipe/): Kara Chutney Recipe is a hot and spicy South Indian Side dish recipe. Kara chutney goes really well along with Idli, Dosa, Paniyaram or Uttapam. (step-by-step-recipe) About Kara Chutney Recipe: Kara Chutney Recipe is one of those simple but bold chutneys that can turn any plain meal into something exciting. It is a spicy red chutney made mainly with onion, tomato and dry red chili. The name “kara” means spicy or hot in Tamil, and that is exactly what this chutney brings to your plate. I often make this spicy chutney for dosa or paniyaram when I want something quick […] - [Masala Paniyaram Recipe | Kuzhi Paniyaram | Instant Appe](https://thetastesofindia.com/masala-paniyaram-recipe/): Masala Paniyaram Recipe is a quick and delicious South Indian breakfast dish made with fermented rice batter. It goes by many names depending on the region. Kuzhi Paniyaram in Tamil Nadu, Kara Paniyaram when it’s made spicy, and Appe in Maharashtra. All versions are equally tasty and are a great way to use up leftover idli dosa batter. About Masala Paniyaram Recipe: Masala Paniyaram is a traditional South Indian snack and one of the easiest leftover idli batter recipes that transforms simple fermented batter into something exciting and flavorful. The base is made from the same idli or dosa batter, […] - [Quick and Refreshing Paneer Tomato Salad Recipe](https://thetastesofindia.com/paneer-tomato-salad-recipe/): This paneer tomato salad recipe is a quick, protein-rich dish that doesn’t compromise on taste. It’s light, refreshing, and perfect for anyone on a health journey or simply trying to eat clean. (step-by-step-recipe-video) About Paneer Tomato Salad Recipe: I first made this salad during my GM diet phase. Back then, I was trying every quick fix to lose weight. And even though that phase is behind me now, this healthy paneer salad has stayed with me. Over time, I realised that dieting isn’t the answer. Instead, I shifted my focus to mindful eating, portion control, and reducing outside food. It’s […] - [How to Make Hara Saag Recipe (Green Amaranth / Chaulai / Genahari)](https://thetastesofindia.com/hara-saag-recipe/): Hara saag recipe is one of those humble dishes that brings a deep sense of comfort. Made without any grinding or chopping, this simple saag recipe is cooked with basic pantry spices and a mustard oil tadka that takes you straight back to childhood meals. It’s not just food, it’s a feeling. (step-by-step-recipe-video) About Hara Saag Recipe: This hara saag recipe is all about simplicity. There are no fancy steps here. Just clean the leafy greens and cook them directly in the tadka. No boiling separately. Just one kadai, one process. This is how green leafy vegetable (saag) is made […] - [How to Make Aloo Bonda | Crispy and Spicy Tea -Time Snack](https://thetastesofindia.com/aloo-bonda/): Looking for a crispy, comforting snack to enjoy with your evening chai? This Aloo Bonda recipe is just what you need. With a spicy mashed potato filling and a crunchy golden coating, it’s a South Indian favorite that’s easy to make at home. Perfect for rainy days, gatherings, or simply when you’re craving something warm and delicious. Aloo Bonda is a delicious deep-fried snack made with spicy mashed potatoes dipped in a gram flour batter. Crispy on the outside and soft on the inside, this popular South Indian snack is perfect for tea time or as a rainy day treat. […] - [Lauki Kofta Curry Recipe - How to Make Bottle Gourd Kofta Curry Recipe](https://thetastesofindia.com/lauki-kofta-curry-recipe/): Lauki kofta curry recipe is a delicious way to turn a simple vegetable like bottle gourd into something special. Soft dumplings made from grated lauki are simmered in a spiced tomato-onion gravy, making this dish comforting and full of flavor. So if you are craving something comforting and healthy? Try this lauki kofta in tomato gravy, a flavorful Indian curry made with soft bottle gourd dumplings simmered in a spiced onion-tomato base. Perfect with rice or roti! About Lauki Kofta Curry Recipe: This lauki kofta curry recipe is one of my all-time favorites. If you’ve ever enjoyed those soft, flavorful […] - [Mix Veg Recipe with Badi | A Traditional Bihari Sabzi | Pastina](https://thetastesofindia.com/mix-veg-recipe/): Looking for an easy and comforting mix veg recipe? Today I am sharing a simple Bihari-style mix veg curry made with everyday vegetables and badi. It’s a no onion no garlic recipe that’s full of flavor and perfect for daily meals. In our Bihari household, we used to call it Pastina. That’s the name I grew up hearing at home, though many people may know it simply as a mix veg sabji with badi. But in our home, ‘Pastina’ had its own identity. It’s not just any mix veg recipe it’s something very special. This traditional Bihar sabzi is made […] - [Dehori Recipe | A Forgotten Bihari Sweet Dish Made with Love](https://thetastesofindia.com/dehori-recipe/): Dehori recipe is a traditional Bihari sweet dish made using rice flour and curd. These deep-fried discs are soaked in jaggery syrup and served warm. Slightly tangy, mildly sweet, and beautifully nostalgic, it’s a forgotten Indian sweet that deserves a comeback. (step-by-step-recipe-video) A Little Story Before We Begin: My mother used to make Dehori when I was a child, but like many forgotten Indian sweets, it slowly disappeared from our kitchen over time. This time, when she came to visit, I asked her to make something unique and traditional for my audience. She smiled and said, “Toh chalo, ek purani […] - [Kulthi ki Dal Recipe – A Simple and Comforting Horse Gram Dal](https://thetastesofindia.com/kulthi-ki-dal/): Kulthi ki dal is a traditional Indian lentil recipe made using roasted and broken horse gram. This wholesome dal is known for its earthy flavour, simple ingredients, and health benefits. Often enjoyed during winter, kulthi dal is warming, easy to digest, and perfect with steamed rice or roti. Whether you call it kurthi dal or horse gram dal, this recipe is comforting, nutritious, and can be made throughout the year. (step-by-step-recipe-video) About Kulthi ki Dal Recipe: In our home, we call this kurthi ki dal, and it holds a very special place in my heart. My mother always made it […] - [Pakora Recipes – 8 Crispy, Spicy Snacks for Rainy Season](https://thetastesofindia.com/pakora-recipes-for-rainy-season/): Looking for the best pakora recipes for rainy season? Here are 8 crispy and flavorful Indian pakora varities you can enjoy this monsoon. From onion and aloo to paneer and baby corn, this collection of easy pakora recipes for tea time is perfect on a rainy day! Rainy Days, Paper Boats, and Pakoras For me, monsoon is not just about rain. It’s about memories… When I was a child, we had a big aangan with a mitti ka floor. On one side, there was a long shed made of dried hay. My father and uncle would sit there on a […] - [How to Make Flax Seed Powder at Home | Alsi Powder Recipe and Uses](https://thetastesofindia.com/flax-seed-powder/): Flax seed powder is packed with health benefits and blends easily into Indian meals. Learn how to make it at home with simple steps and storage tips. (step-by-step-recipe) About Flax Seed Powder (Alsi ka Powder): Flax seeds, or chikna as we called it at home, have always been a part of my life, even before we knew how healthy they were. My father used to grow flax seeds on our farming land. After harvesting, some of the seeds would be kept in the baramda, not for drying, just placed there casually. Some of it we would sell, and some we […] - [Chana Dal Sabzi | Ramruch – Unique Bihari-Style Curry](https://thetastesofindia.com/chana-dal-sabzi/): Chana dal sabzi isn’t just another everyday curry. In our home, we called it Ramruch, a silky, rustic sabzi made from whole chana dal that’s soaked, ground, and cooked into melt-in-the-mouth cubes. It’s simple, soulful, and brings back the warmth of old-school Indian kitchens. If you love traditional Indian recipes or unique homemade chana dal curry, this one is a must-try. (step-by-step-recipe-video) About Traditional Chana Dal Sabzi: Some recipes don’t exist on the internet, just like this soaked chana dal recipe, not because they aren’t delicious, but because they’ve quietly lived inside homes, passed down from one generation to the […] - [Banana Milkshake Recipe – Creamy, Healthy & Kid-Approved](https://thetastesofindia.com/banana-milkshake-recipe/): Banana milkshake recipe that’s creamy, healthy, and easy to make in minutes. Perfect for kids, breakfast, or as a quick energy drink any time of day! This banana milkshake for kids is not only healthy and filling, but also a great way to sneak in fruits without any complaints! About Banana Milkshake Recipe: Who doesn’t like a milkshake? I still remember one of those old ads we saw as kids. It showed a FREE shake bottle with Nescafé, and we were so impressed—we tried everything to convince our parents to buy it. Now, we were a tea-drinking family. Coffee wasn’t […] - [Kannimanga Achar Recipe - Tender Mango Pickle From Kerala](https://thetastesofindia.com/kannimanga-achar-recipe/): Kannimanga Achar Recipe is a recipe made using Tender Mangoes and is a specialty of Kerala. This recipe is very simple to make and can be stored for longer time. (step-by-step-recipe) About Kannimanga Achar Recipe – Tender Mango Pickle Kannimanga Achar is a traditional Kerala style mango pickle made using tiny, unripe mangoes—known as kannimanga—that appear at the very start of summer. These tender mangoes are preserved whole in a spiced gravy and left to mature over months, developing a bold and tangy flavor that pairs beautifully with curd rice and plain rice meals. This recipe is very special to me. […] - [Quick Minty Watermelon Lemonade Recipe](https://thetastesofindia.com/watermelon-lemonade/): This Quick Minty Watermelon Lemonade is the perfect drink to beat the summer heat. Made with juicy watermelon, fresh mint, and a splash of lemon, this refreshing cooler comes together in minutes and keeps you hydrated all day long. It’s a must-have during hot afternoons, family get-togethers, or whenever you need a quick energy boost. About Watermelon Lemonade Recipe: Nothing is as refreshing as water melon, in the scorching heat in summers. The fruit is a big green ball of sweet pink water but with a lot of benefits. It is a rich source of Vitamin A (an antioxidant), Vitamin […] - [14 Must-Try Summer Drinks Recipes to Refresh and Rehydrate](https://thetastesofindia.com/summer-drinks-recipes/): When the temperatures rise, nothing feels more comforting than a chilled glass of your favorite summer drink. That’s why I’ve handpicked this refreshing collection of summer drinks recipes—perfect for keeping you cool and hydrated through the hot months. These homemade summer coolers are made with natural ingredients, fresh fruits, and nostalgic Indian flavors we all grew up loving. From raw mango-based Indian summer beverages like Aam Panna to sweet and creamy treats like Mango Lassi and Banana Milkshake, there’s something here for every taste and mood. Whether you’re hosting guests, planning a special family weekend, or simply looking to relax […] - [Quick Roasted Wheat Flour Gujiya Recipe | Kur ka Pirakiya](https://thetastesofindia.com/roasted-wheat-flour-gujiya/): Roasted wheat flour gujiya is a unique Bihari Gujiya that’s rarely found outside family kitchens. Made with just atta, ghee, and sugar, this gujiya is mildly sweet, light, and full of flavor. It’s one of those traditional recipes that feels special every time you make it. Whether you enjoy it with milk, chai, or as a festive treat—it always brings back memories. (step-by-step-recipe) About Roasted Wheat Flour Gujiya: Gujiya with wheat flour stuffing is not just a sweet for me—it’s a memory. A recipe that I have only seen in my own family. My father loved it, and I have […] - [Vat Savitri Special Sweet – Traditional Besanoti Recipe from Bihar](https://thetastesofindia.com/vat-savitri-special-sweet/): Looking for a unique Vat Savitri special sweet? Explore this Vat Savitri special sweet from Bihar—Besanoti! Made with roasted besan, jaggery, and ghee, it’s a flaky festive treat traditionally packed in pooja baskets with Thekua and Pirakiya (gujiya). Learn the story, recipe, and tips to make this cultural delicacy at home. (step-by-step-recipe) About Vat Savitri Special Sweet: Besanoti is a Bihar traditional sweet made using gram flour (besan), jaggery (gur), ghee, and a few spices. The dough is made from all-purpose flour and a bit of oil, stuffed with a roasted besan-jaggery mixture, and then deep fried until golden. The […] - [Aam ki Launji - How to make Instant Gudamba Recipe](https://thetastesofindia.com/aam-ki-launji/): Aam ki Launji or Gudamba, or khatta mitha aam ka achar is a sweet, spicy, and tangy pickle or chutney made with raw mangoes, jaggery, and some aromatic Indian spices. It goes really well with puri, kachori, paratha, stuffed paratha, roti, or pulav. (Step by Step photos with detailed instructions). About Gudamba Recipe: Gudamba is a popular summer special recipe from Bihar. And I made it exactly the way my Mom used to make it. So today I have not given any personal twist, by adding any extra ingredients. This is so that I can call it an authentic recipe […] - [Recipe of Mango Jam - 100% Natural Mango Jam with only 3 Ingredients](https://thetastesofindia.com/recipe-of-mango-jam/): This recipe of Mango jam is a delicious spread for freshly buttered toast. It has a rich tangy flavor and a beautiful texture that is sure to please your taste buds. (Step by Step photos with detailed instructions). If you love fresh mangoes, you can also try my exotic Mango Ice Cream Recipe. About Mango Jam Recipe Mango jam is a type of jam that is typically made from mangoes, sugar, and lemon juice. It’s the most popular flavor of jam in India. Mango jams are best eaten with a light breakfast with toast or bread. Homemade mango jam tastes […] - [Nimbu ki Nimki | 2-Ingredient Medicinal Lemon Pickle Recipe](https://thetastesofindia.com/nimbu-ki-nimki/): Nimbu ki Nimki is not just a pickle—it’s a piece of tradition, health, and a flavor bomb packed in a jar. Made using only two ingredients—fresh lemons and salt—this medicinal lemon pickle is a must-have in every Indian kitchen. (step-by-step-recipe-video) About Nimbu ki Nimki Recipe: I still remember, as a kid, whenever we had an upset stomach or lost our sense of taste, my mom would serve us plain khichdi along with a little piece of this nimbu ka achar. It worked like magic! She always said, “The older the nimki, the more powerful its medicinal properties become.” I loved […] - [Aam ka Achaar Recipe - How to Make Easy Mango Pickle Recipe at Home](https://thetastesofindia.com/aam-ka-achaar-recipe/): Every summer, raw mangoes take over Indian kitchens—and the first thing we make is Homemade Aam ka Achaar. This spicy, tangy mango pickle is packed with bold flavors and made using my family’s traditional Bihari-style recipe. It’s the kind of achar that transforms a simple meal into something special. If you’ve never made mango pickle at home, this is the perfect recipe to start with. About Aam ka Achaar Recipe: There’s something about the smell of mustard oil and raw mangoes that instantly reminds me of summer at home. This Aam ka Achaar recipe is very close to my heart—it’s […] - [Easy Aam ka Chunda Recipe - Gujrati Keri No Chundo](https://thetastesofindia.com/aam-ka-chunda/): Aam ka chunda is a spicy, sweet, and sour mango pickle made with green raw mangoes in Gujarati style. This instant pickle goes great with summer Indian cuisine. (Step-by-Step-Recipe-Video) If you love mangoes, you might also want to try some of the best Mango Recipes on the Blog – Aam ki Launji, Aam ka achar, Kadumanga, Kannimanga. About Aam ka Chunda Recipe: Aam ka chunda, or Keri No Chundo, is a popular Gujarati complement (pickle). It has a sweet, tangy, and spicy flavor combination that brings spice to any ordinary meal. Traditionally Aam Chunda is made by keeping the mango-sugar […] - [How to Make Aam ka Murabba - Easy Aam ka Murabba](https://thetastesofindia.com/how-to-make-aam-ka-murabba/): In this blog post, I will show you how to make aam ka murabba easily. Aam ka Murabba or Aam ka meetha achar is a sweet and tangy mango preserve made from unripe green mangoes. Aam ka Murabba goes really well with paratha, poori, or roti. (Step-by-Step-Recipe-Video) About Aam ka Murabba: Aam ka Murabba is made with Mangoes and sugar, and then spiced with some cardamom powder, cinnamon sticks, and saffron. For this recipe mangoes and sugar, both are heated until they reach a jam-like consistency, and you get a finger-licking sweet-sour preserve. It’s also a great addition to chapatis […] - [16 Best Ripe Mango Recipes You Must Try This Summer](https://thetastesofindia.com/ripe-mango-recipes/): Ripe mango recipes are a must-have in every Indian kitchen during summer. Summer in India is incomplete without mangoes—and there’s no better way to enjoy them than through easy, homemade recipes. From classic sweets to refreshing drinks, these ripe mango recipes are perfect for beating the heat and satisfying your sweet cravings. This is a handpicked collection of Indian mango recipes that are delicious, beginner-friendly, and made with ingredients you already have at home. Whether you’re in the mood for a quick dessert or a chilled summer drink, you’ll find something here you’ll want to make again and again. About […] - [Chakka Varatti Recipe | How to Make Traditional Jackfruit Jam at Home](https://thetastesofindia.com/chakka-varatti-recipe/): Chakka Varatti Recipe is a traditional jackfruit preserve from Kerala that’s sweet, rich, and full of natural flavors. Made with ripe jackfruit, jaggery, and a touch of ghee, this homemade jackfruit jam is a true celebration of the fruit’s goodness. In this post, I’ll show you how to make Chakka Varatti at home with simple ingredients. It’s perfect to enjoy on its own or use as a base for many Kerala desserts! About Chakka Varatti (Chakka Varattiyathu): If you are looking for an easy and authentic Chakka Varatti Recipe, you’re in the right place! Chakka Varatti, or Chakka Varattiyathu, is […] - [No-Bake Mango Dessert – Quick Mango Biscuit Pudding Recipe](https://thetastesofindia.com/no-bake-mango-dessert/): No-bake mango dessert recipes are one of the best parts of summer. When you can make something quick, creamy, and tasty without even turning on the stove. It’s a win for everyone! This Mango Biscuit pudding is something I made on a quiet Saturday night, and it has now become a family favorite. But before I share the full recipe, let me tell you how this dessert was born. (Step-by-step-recipe-video) About No-Bake Mango Dessert: It was a Saturday night. We usually have this habit of sleeping late on weekends. And our daughter has also taken to that schedule. We never […] - [30 Mango Recipes (Raw and Ripe Mango Recipes)](https://thetastesofindia.com/mango-recipes/): Mango recipes are a must-have during summer — and if you’re looking for the best ones, you’re in the right place. In this post, I’ve shared 30 easy and delicious mango recipes using both raw and ripe mangoes. From pickles and chutneys to drinks and desserts — these are the mango recipes I grew up eating, and some I created later. Each one comes with a memory, a bit of tradition, and a whole lot of flavour. But before we dive into the summer mango recipes, let me take you back to the mango-filled summers of my childhood — because […] - [16 Delicious Recipes from Raw Mango – Pickles, Chutneys, Drinks & More](https://thetastesofindia.com/recipes-from-raw-mango/): Recipes from raw mango are a summer essential in most Indian homes. Raw mangoes are tangy, cooling, and full of flavor—and they can be used in so many tasty ways during the hot season. In this blog post, I’m sharing 16 easy and delicious recipes from raw mango that are perfect for summer. These recipes are all tried and tested, made with simple ingredients, and can be prepared without much effort. You’ll find a mix of raw mango pickles and chutneys, refreshing summer drinks, rice—all made using raw mangoes. These are recipes I’ve made in my own kitchen, and they […] - [The Ultimate Guide to Indian Pickles (Achar Recipes You Must Try)](https://thetastesofindia.com/indian-pickles/): Pickles, or achars, have been an important part of Indian kitchens for generations. From the sharp tang of a homemade Indian pickle to the rich flavors of a traditional Indian pickle passed down through families, every bite holds a memory. In this ultimate guide, you will discover everything about Indian pickles — types, preparation tips, and some of the best achar recipes you must try. Whether you are making your first batch or looking for easy achar recipes, this guide is for you. What is Achar (Indian Pickle)? Indian pickles, called achars, are made by preserving fruits and vegetables with […] - [Mooli ka Achar Recipe | Instant Grated Radish Pickle](https://thetastesofindia.com/mooli-ka-achar-recipe/): Mooli ka Achar Recipe (also called as Mooli ka Kuchha or Mooli ka Kucha) is one of those winter pickles that might not be as famous as mango achar, but it definitely holds a special place in our hearts — and our plates. I still remember, as a kid, when grated mooli was left in the sun to dry, the strong smell would fill the entire courtyard. Honestly, it wasn’t the most pleasant smell—but the taste of the pickle? Totally worth it! This grated radish pickle is spicy, tangy, and surprisingly simple to make. No cooking needed. It comes together […] - [Aam ka Kuchha | Aam ka Kucha | Instant Twist on Aam ka Achar](https://thetastesofindia.com/aam-ka-kuchha/): Aam ka kuchha or Aam ka Kucha is an instant grated mango pickle that’s spicy and aromatic. Made without cooking or heating the oil, this instant mango achar comes together in minutes and stays good for months if refrigerated. If you love bold, homemade flavors and quick recipes, this one’s going straight to your favorites list. (step-by-step-recipe-video) About Aam ka Kuchha / Aam ka Kucha: Every summer in India brings two things—hot weather and the tangy smell of mango pickles being made in kitchens. This is not the usual aam ka achar made with mango pieces. It’s a little different—and […] - [Top 10 Best Air Fryers in India (2025 Edition)!](https://thetastesofindia.com/best-air-fryers-in-india/): Looking for the best air fryers in India to enjoy guilt-free snacks without the mess of deep frying? You’re not alone. I was on the same quest—wanting crispy, tasty food without drowning everything in oil. And after trying several models, reading hundreds of reviews, and testing them out with everything from fries to samosas, I’ve finally put together a list of air fryers that are actually worth your money. Let’s dive into the detailed reviews of the top air fryers in India, and why I personally chose the Philips Air Fryer HD9200/90 as my go-to. Best Air Fryers in India […] - [Green Chilli Pickle – Easy Instant Achar Without Sunlight](https://thetastesofindia.com/green-chilli-pickle/): This Green Chilli Pickle / hari mirch ka achar is an instant pickle recipe that doesn’t need any sunlight or vinegar. It’s spicy, flavorful, and ready in just a few hours. You roast the spices, add some spice powder, lemon juice and mustard oil, mix it all together — and you’re done. It’s great for anyone who loves homemade pickles but doesn’t want the long drying and fermenting process. Whether you’re a beginner or someone who just wants a shortcut version, this recipe is going to be your new favorite. About Green Chilli Pickle: If there’s one thing that can […] - [PHILIPS Air Fryer Review (HD9200/90): My Honest Experience After 6 Months of Use](https://thetastesofindia.com/philips-air-fryer-review/): I bought the PHILIPS Air Fryer (HD9200/90) thinking it might just sit in a corner… but 6 months later, it’s one of my most-used kitchen gadgets! Want to know why it worked for me (and where it didn’t)? Keep reading this review before you buy. If you’ve ever felt guilty after eating something deep-fried, then this PHILIPS Air Fryer review post is for you. I enjoy fried food but would always feel guilty every time I eat it. Relatable? I love snacks like samosas, French fries, and aloo tikkis. But after every bite, I would think about how much oil […] - [Stuffed Green Chilli Pickle That’ll Remind You of Home](https://thetastesofindia.com/stuffed-green-chilli-pickle/): Stuffed Green Chilli Pickle is a spicy and tasty achar that brings back lots of old memories. Usually, stuffed pickles are made with big red chillies, but since I couldn’t find those, I used green chillies instead. And to my surprise, it turned out really good! This recipe is perfect if you like spicy, masaledaar pickles that add extra flavour to your everyday meals. (step-by-step-recipe-video) About Stuffed Green Chilli Pickle: This stuffed green chilli pickle has a little story behind it. Normally, when we talk about stuffed pickles, the big red chillies come to mind. But this time, I couldn’t […] - [Mango Pickle Achar – Instant Bihari Style (No Sunlight Needed)](https://thetastesofindia.com/mango-pickle-achar/): This mango pickle achar is more than just a recipe — it’s a piece of my heart. I made it with my mom during her recent visit, and every bite reminds me of the love, laughter, and stories we shared in the kitchen that day. We didn’t need a big terrace or hours of sunlight — just a kitchen filled with love, laughter, and spices. This is an authentic bihari style aam ka achar that turns out beautifully even without sun-drying the mangoes. It’s tangy, spicy, and packed with bold flavors. If you’ve been searching for an aam ka achar […] - [USHA 42 Liters Oven Toaster Grill Review - Is It Worth Buying?](https://thetastesofindia.com/usha-42-liters-oven-toaster-grill-review/): Detailed USHA 42 Liters Oven Toaster Grill review covering key features, performance, and usability. Find out if this OTG is the best choice for baking, grilling, and toasting in Indian kitchens. If you love baking, grilling, or roasting at home, you know how important it is to have a good oven. A regular microwave just won’t give you the same crispy, golden-brown texture that an OTG (Oven Toaster Grill) can. An OTG helps you bake cakes, make crispy toast, grill vegetables, and even roast—all in one appliance. The USHA 42 Liters OTG (Model: USHA 3642RCSS) promises to do all of […] - [Rabri Matka Kulfi Recipe – Creamy Homemade Kulfi You'll Love](https://thetastesofindia.com/rabri-matka-kulfi/): Rabri Matka Kulfi is a traditional Indian frozen dessert made by slowly cooking full-fat milk until it becomes thick like rabri. It’s flavored with cardamom, saffron, and nuts, then poured into matkas (small earthen pots) and frozen. It’s one of the best desserts to enjoy during summer, and making it at home makes it even more special. About Rabri Matka Kulfi Recipe: Rabri Matka Kulfi—just saying these three words brings a big smile to my face. This wasn’t something I planned. I didn’t even have a craving for it. It all started when my brother sent me a surprise. He […] - [10-Minute Sarson ki Chutney Recipe – Spicy and Irresistible](https://thetastesofindia.com/sarson-ki-chutney-recipe/): Make this authentic Sarson ki Chutney Recipe in just 10 minutes! This spicy mustard chutney from Bihari cuisine adds bold flavors to litti, parathas, and more. It is easy to make and can be stored for a few days. In this blog post, I will share a step-by-step Sarson ki Chutney recipe along with tips on how to enjoy it. About Sarson ki Chutney Recipe: Sarson ki Chutney is a traditional Indian condiment made with mustard seeds. It has a strong, pungent flavor and a hint of spiciness. In Bihar, people often serve this chutney with litti, a wheat flour […] - [Bergner Tripro Triply Stainless Steel Cookware Set Review – Is It Worth the Investment?](https://thetastesofindia.com/bergner-tripro-triply-stainless-steel-cookware-set-review/): If you love cooking, you know that the quality of your cookware can make a big difference. The right cookware helps you cook faster, prevents food from sticking, and lasts for years. That’s why stainless steel cookware is a popular choice—it’s durable, safe, and works on all types of stovetops. The Bergner Tripro Triply Stainless Steel 4 Pc Cookware Set promises to be a long-lasting, energy-efficient, and versatile option for your kitchen. But does it really deliver on these claims? Let’s take a closer look at its features, benefits, and drawbacks to help you decide if it’s the right choice […] - [Easy Mint Kachori Recipe – How to Make Crispy Pudina Kachori](https://thetastesofindia.com/mint-kachori-recipe/): Mint Kachori Recipe is a delicious Indian snack that combines crispy, flaky layers with the refreshing taste of mint. These Mint flavored kachori are perfect for tea-time, festivals, or when you want a flavorful treat. Let’s learn how to make this simple and tasty snack at home! About Mint Kachori Recipe: Kachoris are a popular Indian snack loved for their crispy, flaky texture and delicious flavor. This Pudina Kachori is a unique version where all the ingredients, including fresh mint, are mixed directly into the dough, eliminating the need for a separate filling. The result is an easy-to-make, flavor-packed snack […] - [100+ Holi Recipes – Festive Snacks, Sweets, Drinks & Main Course!](https://thetastesofindia.com/holi-recipes/): Holi Recipes – Holi is a festival of colors, joy, and delicious food! From crispy snacks and festive sweets to refreshing drinks and flavorful main course dishes, the right menu makes the celebration even more special. Here’s a handpicked collection of 100 Holi recipes, blending traditional holi food with modern twists to make your festival truly unforgettable! About Holi Recipes – A Mix of Traditional Holi Food & Modern Flavors Holi, the festival of colors, is one of the most joyful celebrations in India. It marks the end of winter and the beginning of spring, bringing people together to play […] - [Rasiya Recipe – Traditional Bihari Sweet for Chhath Puja](https://thetastesofindia.com/rasiya-recipe/): Rasiya Recipe is a delicious traditional sweet dish from Bihar. It is a simple, light, and wholesome dish made with rice, jaggery, bay leaf, and ginger. Unlike many other Indian sweets, it does not require oil or ghee, making it easy to digest and naturally sweetened. Rasiya is a versatile dish that can be enjoyed both warm and cold, as a comforting breakfast or a delightful dessert. It is often made during festival like Chhath Puja in Bihar for Kharna Prasad. Though Rasiya is similar to Tamil Nadu’s Sweet Pongal, it stands apart due to its distinct flavors. The use […] - [Matar Kachori | Crispy Green Peas Stuffed Kachori Recipe](https://thetastesofindia.com/matar-kachori/): Matar Kachori, also called Green Peas Kachori, is a delicious Indian snack with a crispy outer layer and a spicy green peas filling. This crispy kachori is a popular snack for festivals and special occasions, filled with delicious flavors in every bite. You can enjoy this spicy peas-filled kachori with tamarind chutney or a hot cup of masala chai for a delicious treat. (step-by-step-recipe-video) About Matar Kachori: Matar Kachori is a popular North Indian snack, especially loved in Rajasthan, Uttar Pradesh, and West Bengal. It is a deep-fried, crispy snack filled with a spicy green peas mixture. Unlike dal kachori, […] - [Hare Matar Ki Poori – Crispy & Flavorful Green Peas Poori](https://thetastesofindia.com/hare-matar-ki-poori/): Hare Matar Ki Poori is a crispy and flavorful Indian deep-fried bread made with green peas, wheat flour, and aromatic spices. This Matar Puri Recipe is an excellent choice for breakfast, festive meals, kids lunch box or a special weekend treat. Pair it with Aloo Matar ki Sabzi, chutneys, or pickles, and you have a delicious, satisfying meal! About Hare Matar ki Poori: If you’re looking for a unique and delicious variation of traditional puri, Matar Puri is the perfect choice. The addition of fresh green peas, coriander, and spices not only enhances the flavor but also makes the puri […] - [Best Electric Chopper for Kitchen - Borosil Chef Delite 300 Watts Electric Chopper Review](https://thetastesofindia.com/best-electric-chopper-for-kitchen/): If you’re looking for the best electric chopper for kitchen use, the Borosil Chef Delite 300 Watts Electric Chopper is a great choice. It makes chopping, dicing, mincing, and blending quick and easy. After using this chopper, I must say it has exceeded my expectations. If you want a reliable electric chopper to help with your meal prep, keep reading for my detailed review. Why Choose the Borosil Chef Delite Electric Kitchen Chopper? One of most difficult and tedious things to do in the kitchen is chopping and dicing vegetables. In fact, that is what takes the most time when […] - [Best Salad Spinner for Kitchen - Ikea Tokig Salad Spinner Review](https://thetastesofindia.com/best-salad-spinner-for-kitchen/): The IKEA TOKIG salad spinner for kitchen is a must-have for every home. If you love fresh, crispy salads, this salad spinner could be the perfect addition. This easy-to-use salad spinner removes extra water from washed greens, keeping them fresh and crunchy. Here’s a simple review to help you decide if this is the best salad spinner for kitchen use. About the Best Salad Spinner for Kitchen: I am sure you are aware of what a salad spinner is. But if you are like me and this is your first encounter with a salad spinner then it is a simple […] - [Bihari Style Tisi Pitha Recipe - Healthy Flax Seeds Dumplings](https://thetastesofindia.com/tisi-pitha-recipe/): Tisi Pitha Recipe is a Traditional healthy Bihari Sweet Dish also known as Chikana ka Pittha. It is a very rich and nutritious recipe since it includes alsi / flaxseeds and gur. It is said that we should eat a spoon of flaxseeds and a small piece of jaggery every day to stay healthy. About Tisi Pitha Recipe: Tisi Pitha also called as chikana ka pitha is something, which is very common in Bihar. Tisi Pitha is prepared in most of the house during winter. It is said that tisi gives warmth to your body hence it is the most […] - [Quick Eggless Vanilla Cake Recipe - Soft Sponge Cake Recipe](https://thetastesofindia.com/eggless-vanilla-cake-recipe/): Eggless Vanilla Cake Recipe or Sponge Cake Recipe is a light and fluffy dessert that’s easy to make and perfect for any occasion. Whether you’re looking for a tea-time snack, a base for a layered cake, or just something sweet to enjoy, this recipe is a must-try. Made with simple ingredients like curd, butter, and a touch of vanilla essence, this cake has a soft texture and a delicious flavor that everyone will love. Let’s get started! About Vanilla Cake Recipe: This eggless vanilla cake recipe is a simple, beginner-friendly dessert that’s perfect for every occasion. It is soft, fluffy, […] - [Hawkins 3 Litre Pressure Cooker Review](https://thetastesofindia.com/hawkins-3-litre-pressure-cooker/): In the bustling heart of Bangalore, amidst the daily rush of managing a home business while keeping up with family demands, finding the right tools to simplify life is more than a convenience—it’s a necessity. One such indispensable tool in my kitchen has been the Hawkins 3 Litre Pressure Cooker. After my old cooker started giving me problems, the need for a robust and reliable replacement brought me to this stainless steel wonder. Known for its efficiency and durability on Amazon with an impressive 4.5-star rating from over 20,700 reviews, my expectations were high. Here’s how the Hawkins cooker stood […] - [Kalonji Kachori Recipe - Crispy, Flaky, and Full of Flavor](https://thetastesofindia.com/kalonji-kachori-recipe/): Plain Kalonji Kachori Recipe is one of my favorite traditional Indian snacks. They are crispy, flaky, and full of flavor and is perfect to enjoy with a cup of tea or whenever you’re in the mood for a savory treat. Today, I’m sharing a simple Kachori recipe. This version is light, crunchy, and full of flavor, with the unique taste of kalonji (nigella seeds) making it extra special. (step-by-step-recipe) About Kalonji Kachori Recipe: Kalonji Kachori or Nigella Seeds Kachori is a traditional Indian snack known for its light, crispy texture and the distinct flavor of kalonji (nigella seeds). It’s a […] - [10 Essential Kitchen Items for Bachelors in an Indian Kitchen](https://thetastesofindia.com/10-essential-kitchen-items-for-bachelors/): If you are a bachelor and are trying to find out what are those essential kitchen items for bachelors in an Indian kitchen, then this post is for you. Kitchen tools are not just about convenience; they are about making cooking efficient and stress-free. For someone living alone or managing a hectic lifestyle, having the right tools and equipment can simplify meal preparation and even make it enjoyable. This guide breaks down the must-have kitchen items that cater to the unique needs of Indian cooking, ensuring you’re well-equipped to whip up everything from quick snacks to hearty meals with ease. […] - [Instant Gajar Muli Mirch ka Achar - 15 Minutes Mixed Achar](https://thetastesofindia.com/gajar-muli-mirch-ka-achar/): This Instant Gajar Muli Mirch ka Achar is perfect for those who love quick and easy recipes. Pickles are an essential part of Indian meals, adding a burst of flavor to any dish. The best part? You can make it in just 15 minutes without needing any sunlight! With simple ingredients and a simple process, this homemade pickle is not only delicious but also free from preservatives. Whether you’re a fan of tangy, spicy flavors or just looking to enhance your meals, this recipe is a must-try! So Let’s get started. About Instant Gajar Muli Mirch ka Achar: Pickle, or […] - [Easy Til Ke Ladoo Recipe – 2 Ingredients | Winter Special](https://thetastesofindia.com/til-ke-ladoo-recipe/): Til Ke Ladoo is a sweet dessert made with sesame seeds and jaggery. It is a popular winter snack, especially during Makar Sankranti and Lohri. These ladoos are simple to make, healthy, and full of flavor. Do try this recipe during this winter and let me know how it turned out for you. (step-by-step-recipe) About Til ke Ladoo Recipe: Talk about “Til ke ladoo” and the first thing that comes to your mind is “Makar Sankranti”. It is January and Winters are normally packing their bags to retreat. But the weather usually is nice with the slightly cool northern wind […] - [Eggless Carrot Cake Recipe - A Healthy Delight with Milkmaid](https://thetastesofindia.com/eggless-carrot-cake-recipe/): If you’re looking for a delicious and easy-to-make eggless carrot cake recipe, you’re in the right place! This healthy carrot cake recipe is made with wheat flour, Milkmaid (condensed milk), and a blend of wholesome ingredients that make it moist, flavorful, and irresistible. Perfect for tea-time snacks or special occasions, this recipe is sure to be a hit with everyone in the family. About Eggless Carrot Cake Recipe: Winter is the season of fresh red carrots—sweet, juicy, and bursting with flavor. These vibrant carrots are at their best during the colder months, making it the ideal time to whip up […] - [15 Minute Ginger Green Chilli Pickle - Quick and Easy Recipe](https://thetastesofindia.com/ginger-green-chilli-pickle/): This 15-Minute Ginger Green Chili Pickle is a must-try for anyone who loves bold and tangy flavors! Packed with the heat of green chilies and the warmth of ginger, this traditional achar is quick to make and perfect for adding a punch to your meals. Say goodbye to store-bought pickles forever! And try this freshly homemade ginger pickle. (step-by-step-recipe-video) About Ginger Green Chilli Pickle Recipe: This ginger green chilli pickle is more than just food—it’s a memory from my childhood. It’s spicy, tangy, and full of flavor, and every time I make it, I think of my mom’s kitchen. When […] - [Easy Jam Sponge Cake – Perfect Festive Cake Ideas!](https://thetastesofindia.com/jam-sponge-cake/): Learn how to make a beautiful Jam Sponge Cake with this easy recipe! A moist and fluffy sponge cake topped with a glossy fruit jam glaze and powdered sugar for a festive touch. Perfect for holidays, parties, or any occasion. Includes tips, tricks, and creative decoration ideas! If you are looking for festive cake ideas to impress your guests, then this Jam Glaze Sponge Cake, with its vibrant colors and elegant presentation, is the perfect centerpiece for any celebration!. Whether you’re hosting a festive gathering or looking for a sweet treat for yourself, this easy-to-make cake is sure to win […] - [Easy Stuffed Mooli Paratha Recipe - No Mess](https://thetastesofindia.com/stuffed-mooli-paratha-recipe/): Stuffed Mooli Paratha Recipe is a tasty Indian flatbread made with whole wheat flour, grated radish, coriander leaves, and a few Indian spices. These Paratha’s are perfect for this Winter season and can be served as Breakfast, Lunch, or Dinner. It goes well along with white butter, curd, or pickle. And yes, you can try these parathas along with malai. Trust me it tastes just heaven. Do try and let me know your thoughts on this.🙂 (Step-by-step recipe video) About Stuffed Mooli ka Paratha Recipe: Do you love radish? If you do then I am sure you would love this […] - [Eggless Banana Cake Recipe – Perfect Easy Pressure Cooker Cake](https://thetastesofindia.com/eggless-banana-cake-recipe/): Eggless Banana Cake Recipe – Soft, moist, and bursting with flavor, this cake is a treat you’ll want to bake again and again. The sweetness of ripe bananas, a hint of warm cinnamon, and the delightful texture of chocolate chips make it simply irresistible. This moist banana cake without eggs is the ultimate way to use up overripe bananas. It’s not only delicious but also incredibly simple to make. You don’t even need an oven—this easy banana cake without egg bakes beautifully in a pressure cooker. Whether you’re looking for a perfect pressure cooker banana cake recipe for tea-time, a […] - [Irresistible Kulkul Recipe - Crispy Goan Christmas Sweet](https://thetastesofindia.com/kulkul-recipe-christmas-sweet/): Kulkul recipe is a simple and traditional Goan Christmas sweet that’s perfect for the festive season. These crispy, golden curls coated with powdered sugar are a favorite in many homes during Christmas. They’re easy to make and fun to prepare, making them perfect for family time. This recipe skips complicated steps like using sugar syrup and focuses on simple ingredients like flour, ghee, and milk. It’s a modern and beginner-friendly way to enjoy this delicious Goan treat without losing its authentic flavor. Whether you’re making them for your holiday spread or just as a snack, this Kalkal recipe will quickly […] - [Best Eggless Plum Cake Without Soaking – Perfect for Holiday](https://thetastesofindia.com/eggless-plum-cake-recipe/): Eggless Plum cake is a festive favorite around the world, often related with Christmas and celebrations. But did you know that you can make a delicious, moist eggless plum cake without soaking dried fruits for days or weeks? This no-soak recipe is perfect for those who are short on time but still want a traditional holiday dessert. Packed with dried fruits, nuts, and the warm aroma of spices, this cake is a showstopper for any holiday gathering. This easy fruit and nut cake recipe proves that you don’t need eggs, rum, or weeks of preparation to enjoy a traditional holiday […] - [Eggless Tutti Frutti Cookies | Easy Karachi Biscuits Recipes](https://thetastesofindia.com/eggless-tutti-frutti-cookies/): This eggless tutti frutti cookies is everything you need for bringing smiles on your loved one’s face, this festive season. Inspired by the famous Karachi Biscuits, these cookies are packed with chewy bits of tutti frutti that make them as delightful to look at as they are to eat. Whether you’re looking for a festive treat, a tea-time snack, or a homemade gift idea, these cookies are perfect for any occasion. The best part? You don’t need eggs or complicated techniques—just a handful of simple ingredients and a love for baking. Curious about how to make these bakery-style cookies at […] - [Easy Gajar Ka Halwa Recipe | Authentic Indian Dessert Recipe](https://thetastesofindia.com/gajar-ka-halwa-recipe/): Looking for the perfect Indian dessert that’s easy to make and loved by all? Gajar Ka Halwa, or Carrot Halwa, is the ultimate treat! With its rich flavors, creamy texture, and the goodness of carrots, this dessert is a must-try for festivals, family dinners, or cozy evenings. Let me share my special recipe with you—just the way my mom used to make it, simple and heartwarming. Get ready to fall in love with this classic sweet dish! (step-by-step-recipe) About Gajar ka Halwa Recipe: Gajar ka Halwa is a rich, delicious, and healthy recipe made with red carrot, mostly available in […] - [Easy Sarson ka Saag - Recipe for Sarson ka Sag](https://thetastesofindia.com/sarson-ka-saag/): Sarson ka Saag is a delicious winter dish from Northern India. Made with mustard greens, a mix of other greens, and simple spices, it’s full of flavor and comfort. It’s best enjoyed with makki ki roti (cornmeal flatbread), a little butter, and maybe some jaggery, mooli and fried chilli on the side. This dish is a perfect way to enjoy the fresh, warm, and earthy taste of winter greens. Let’s make this classic dish together! About Sarson ka Saag Recipe: Sarson ka saag is one of the famous recipes in Punjab during winter. Sarson ka Saag plays an important role […] ## Pages - [Weekly Meal Plan Subscription Service!](https://thetastesofindia.com/weekly-meal-plan-subscription-service/): What if You could get rid of your biggest worry – “What to cook for Dinner”? Transform your weekly cooking routine with ready-made meal plans delivered straight to your inbox every Saturday. “Cooking a meal is easier than thinking what to cook.” Are you tired of staring at your fridge, wondering what to make for dinner, lunch and breakfast?Do you feel the pressure of juggling your work, family, and the endless task of meal planning? Imagine a week where: You know exactly what to cook each day. You save time, money, and energy. You can focus on things that truly […] - [Tasty Mango Recipes Cookbook](https://thetastesofindia.com/tasty-mango-recipes-cookbook/): This summer, pick our mango recipes cookbook and make something interesting for your family. The “25 tasty mango recipes” cookbook is a paperback that was published and launched on Pothi.com. We are launching the book on Amazon and Flipkart along with an international version pretty soon. But before we launch we are offering an ebook version of the book for a limited time! So order your copy now! What is the eBook all about? The “Tasty Mango Recipes” cookbook is all about the king of fruits – Mango. But what fun is it to eat mangoes just like that? What […] - [Thank You for Your Purchase!](https://thetastesofindia.com/tasty-kids-recipes-cookbook-ebook/thank-you-ebook/): Thank you for the purchase of the eBook! You should be getting an email with a link to the download. In case you don’t see the email in your inbox, please check your “Junk Folder”. If you are still unable to find it, please write to us using the support button on the top! Please select the support option when writing to us! We hope that you enjoy the book. - [Tasty Kids Recipe Cookbook - Order Page](https://thetastesofindia.com/tasty-kids-recipe-ebook/): The “Tasty Kids Recipes for Picky Eaters” cookbook is a popular ebook that is being sold on Amazon and other marketplaces in the paperback format. Now, the same book is available for download in ebook format as well, so that you can download the book in a digital format even if you don’t have the Kindle app, and cook all of 50 delicious recipes I share in this ebook! Go ahead and order your copy for instant access to the ebook! satisfaction100%GUARANTEE You are fully protected by our 100% Satisfaction-Guarantee. If, for any reason, you don’t like this amazing plugin, […] - [Shipping Policy](https://thetastesofindia.com/shipping-policy/): Our Shipping Policy was last updated on 7th February 2024 Interpretation and Definitions Interpretation The words of which the initial letter is capitalized have meanings defined under the following conditions. The following definitions shall have the same meaning regardless of whether they appear in singular or in plural. Definitions For the purposes of this Disclaimer: Thank you for visiting and shopping at The Tastes of India. The following terms and conditions constitute our Shipping Policy. 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[…] - [Indian Vegetarian Recipes Food Blog](https://thetastesofindia.com/): This has been autogenerated as a placeholder for homepage. - [Restaurant Style Fast Food & Free eBook](https://thetastesofindia.com/fast-food-free-ebook/): DOWNLOAD YOUR FREE COPY OF “THE 10 RESTAURANT STYLE FAST-FOOD RECIPES” EBOOK! 10 delicious restaurant style fast-food recipes that you can make at home Enter you name and email below to get instant access to your copy of the eBook! - [About](https://thetastesofindia.com/about-me/): You don’t have to be a genius or a visionary or even a college graduate to be successful. You just need a framework and a dream. – Michael Dell The Journey of a Small Town Girl from an absolute ZERO in technical knowledge to a Full time Blogger & Podcaster.. A Complaint Redressal Officer at an Insurance Company to a Blogger and Podcaster, my journey has been an interesting one with a lot of learnings. 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