Ingredients:-
- 6 pavs/ buns
- Potato – 500 gms boiled and mashed
- Green Peas – 1/2 cup
- Onion – 2 large cut into slices
- Tomatoes – 2 large
- Mustard Seeds – 1/2 teaspoon
- Turmeric powder – 1/2 teaspoon
- Red Chilly powder – 1/2 teaspoon
- Coriander leaves to garnish
- Lemon juice – 1 teaspoon
- Oil to fry
- Salt to taste
- Water
Method:-
- Boil the potatoes in a pressure cooker. Peel the skin and mash it in a bowl.
- In a kadai, put 2 teaspoons of oil or, Ghee and fry the onions until they are translucent.
- Add the finely chopped tomatoes into the fried onions and cook for a minute or, so until the tomatoes leave the juices.
- Put the green peas into the mixture and fry for some more time.
- Add the mashed potatoes into the kadai and mix well.
- Add the turmeric powder and chilly powder and salt to taste.
- Then add half a glass of water to the mixture and let the mixture boil.
- Slit the pavs from the middle and apply butter on all the surfaces well.
- Then place the pavs on a hot frying pan or, a tava and keep rotating it and flipping it until all of the sides are slightly toasted.
- Garnish the bhaji with coriander leaves and lemon juice and serve hot with onion, lemon and chillies.