Sukha Kala Chana Recipe is a simple, healthy, and flavorful dish that’s often made during festivals like Navratri. It’s cooked in a tangy tomato gravy with basic spices, making it

The recipe of Suji ka Halwa, cooked with fine semolina, ghee, and sugar, is one of the most basic North Indian desserts. It’s quite simple to make and takes less

Recipe for Makhana Kheer is a traditional healthy Indian dessert made by simmering Makhanas in milk till it becomes creamy. Makhana is also known as “Lotus seeds” or “Foxnuts.” This

This 15-minute Dry Fruit Laddu Recipe is a healthy and delicious sweet snack you can enjoy during Navratri or any time of the year. This dry fruit laddu recipe does

Makhana Namkeen Snack Recipe is a healthy snack recipe that can be consumed on fasting during Navratri. Makhana also known as fox nuts and lotus seeds are a healthy ingredient

Gun Powder Chutney Recipe or Milaga Podi is a blend of spices that is very tasty and easy to make. It can be had along with hot steamed rice and

Ragi Paniyaram Recipe also known as Ragi Appe is a combination of ragi flour and leftover Idli dosa batter, seasoned with onions, green chilies, and coriander leaves. Ragi Kara Paniyaram

Ragi Ladoo Recipe or Nachni Laddu recipe is delicious, healthy, and nutritious Ladoo. Ragi Ladoo is a great snack recipe for toddlers, kids, and women. (step-by-step-recipe-video) About Ragi Ladoo Recipe:

This Healthy Curry Patta Chutney is a simple and tasty way to use up extra curry leaves and add flavor to your meals. If you’ve ever bought curry leaves and

This delicious 30-minute stuffed Idli with leftover Batter is a quick and delicious snack or breakfast option. It’s a simple and fun twist on regular idli with yummy potato stuffing inside.

Ragi Murukku Recipe is a crispy and tasty snack made with ragi flour. It’s a perfect choice for a healthy, quick bite that everyone in the family will enjoy. (step-by-step-recipe-video)

Ukadiche Modak Recipe is a special sweet popular during Ganesh Chaturthi. The word “Ukadiche” means “steamed” in Marathi, which is how these modaks are cooked. Steaming makes them soft and