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Fruit Custard Recipe

Fruit Custard is a delicious and easy to make dessert recipe. Fruit custard is a combination of custard powder and mixed fruits. 
Course Dessert
Cuisine Indian
Prep Time 2 hours
Cook Time 15 minutes
Total Time 2 hours 15 minutes
Servings 4 people
Calories 181 kcal
Author Puja


  • 2 cups Full Cream Milk
  • 2 tbsp Custard Powder
  • 3 tbsp Cold Milk
  • 1/4 cup Sugar
  • 1/4 tsp Cardamom Powder
  • 1/4 cup Banana chopped
  • 1/4 cup Pomegranate seeds
  • 1/4 cup Apple chopped


  1. Heat milk in a thick bottomed pan.
  2. Boil milk stirring occasionally.
  3. While the milk is boiling, take about 2 tbsp of custard powder in a bowl.
  4. Add 3-4 tbsp of milk and mix well.
  5. Stir continuously, making sure there are no lumps formed in it.
  6. Once the milk has boiled, turn off the flame and pour the prepared custard mixture into it.
  7. Add sugar to it. (you can adjust the amount of sugar as per your taste).
  8. Mix continuously, keeping the flame on low.
  9. Boil until the milk changes colour to dark yellow and thickens slightly.
  10. You can cook longer to adjust the consistency.
  11. Once done transfer to a small bowl and let it cool down.
  12. Once it gets cold add the prepared chopped fruits of your choice.
  13. Add cardamom powder and mix gently.
  14. Serve fruit custard chilled.

Recipe Notes

You can use any flavor of custard powder to prepare a mixed fruit custard recipe.
Ensure to turn off the flame before adding custard to milk, else they will form lumps.
Try to add fruits of your choice just before serving chilled custard milk.

Nutrition Facts
Fruit Custard Recipe
Amount Per Serving
Calories 181 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 3g19%
Cholesterol 32mg11%
Sodium 79mg3%
Potassium 274mg8%
Carbohydrates 30g10%
Fiber 1g4%
Sugar 23g26%
Protein 5g10%
Vitamin A 232IU5%
Vitamin C 2mg2%
Calcium 167mg17%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.