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pazham pori

Wheat Flour Pazham Pori recipe

Wheat Flour Pazham Pori recipe or Ethakka Appam is a Kerala Instant Tea time snack recipe made with banana, deep-fried in coconut oil.
Course Snacks, Starters
Cuisine Indian
Keyword banana fritter, ethakka appam, pazham pori
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 People
Calories 269 kcal
Author Puja


  • 3 nos Ripe plantain
  • 1 cup Whole Wheat Atta
  • 1 tbsp Rice Flour
  • 1 tbsp Jaggery Powder
  • Turmeric Powder a pinch
  • 3/4 cup Water or as needed
  • Salt to taste
  • Coconut Oil/ Vegetable Oil to deep fry


  1. Peel the banana and slit it lengthwise.
  2. In a bowl, add atta, rice flour, jaggery, salt, and turmeric powder.
  3. Mix everything by adding water in it.
  4. Dip the plantain slices in the batter and evenly coat them.
  5. Heat oil in a pan.
  6. When the oil is hot, deep fry the batter coated plantain slices by turning both sides till golden brown.
  7. Once done remove it on the paper towel.
  8. Serve hot along with a cup of tea, coffee or milk.
Nutrition Facts
Wheat Flour Pazham Pori recipe
Amount Per Serving
Calories 269 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 6mg0%
Potassium 67mg2%
Carbohydrates 57g19%
Fiber 2g8%
Sugar 7g8%
Protein 7g14%
Calcium 9mg1%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.