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aam ka chunda
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Aam ka Chunda

Aam chunda is a spicy, sweet, and sour mango pickle made with green raw mangoes in Gujarati style. This instant pickle goes great with summer Indian cuisine.
Course Side Dish
Cuisine Indian
Keyword Aam ka Chunda
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 450 grams
Calories 5kcal
Author Puja

Equipment

Ingredients

  • 1/2 Kg Mango
  • 1/4 tsp Turmeric Powder
  • 1/2 tbsp Salt
  • 1/2 tsp Black Salt
  • 1/2 kg Sugar
  • 1/2 tsp Roasted Cumin Powder
  • 1/2 tbsp Kashmiri Lal Mirch Powder

Instructions

  • Firstly peel, wash and grate raw mango.
    aam ka chunda
  • Add turmeric powder, salt, and black salt. Give it a nice mix.
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  • Now add sugar to it, mix well.
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  • Set this mixture aside for 15 minutes or until the sugar get's dissolved.
  • Now cook on low flame till you get one tar chasni, keep stirring occasionally.
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  • Once done, switch off the flame, and let it come to the room temperature.
  • Now add chili powder and cumin powder. Mix well.
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  • Aam Chundi is ready to serve.
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Nutrition

Calories: 5kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 11mg | Potassium: 2mg | Fiber: 1g | Sugar: 1g | Vitamin A: 15IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg