Aam chunda is a spicy, sweet, and sour mango pickle made with green raw mangoes in Gujarati style. This instant pickle goes great with summer Indian cuisine.
Course Side Dish
Cuisine Indian
Keyword Aam ka Chunda
Prep Time 10 minutesminutes
Cook Time 15 minutesminutes
Total Time 25 minutesminutes
Servings 450grams
Calories 5kcal
Author Puja
Ingredients
1/2KgMango
1/4tspTurmeric Powder
1/2tbspSalt
1/2tspBlack Salt
1/2kgSugar
1/2tspRoasted Cumin Powder
1/2tbspKashmiri Lal Mirch Powder
Instructions
Firstly peel, wash and grate raw mango.
Add turmeric powder, salt, and black salt. Give it a nice mix.
Now add sugar to it, mix well.
Set this mixture aside for 15 minutes or until the sugar get's dissolved.
Now cook on low flame till you get one tar chasni, keep stirring occasionally.
Once done, switch off the flame, and let it come to the room temperature.