Green Chutney is one of the most popular aromatic chutneys used for Indian chaat, snack, or sandwiches. This chutney helps enhance the taste of any dishes that it is added in.
Course Side Dish
Cuisine Indian
Keyword green chutney, hari chutney
Prep Time 20 minutesminutes
Total Time 20 minutesminutes
Servings 4people
Calories 1460kcal
Author Puja
Ingredients
2cupsCoriander Leaves
1cupMint Leaves
3Garliccloves
1inchGinger
2Green Chilli
3/4tspChaat Masala Powder
1tspCumin Powder
1tbspRoasted Gram Dal
2tbspLemon Juice
1/2tspSalt
1/2cupWater
Instructions
Clean and wash coriander leaves and mint leaves.Set aside.
Add coriander leaves, mint leaves, garlic, green chili, and ginger.
Now add chaat masala powder, cumin powder, lemon juice, roasted chana, water, and salt.
Blend everything, until smooth.
So the green chutney is ready to be served.
You can store this chutney in the refrigerator for a week.