Aamras is a yummy Indian dessert made from juicy and sweet mangoes. It's a popular treat enjoyed during mango season and can be served as a sweet side dish or with Poori. You must try making Aamras at home, especially during mango season.
Mixing BowlYou can use these glass mixing bowls to serve dals, subzis and curries, refrigerate leftovers, reheat meals in the microwave, bake in the oven, mix batters for cakes and pancakes, whisk eggs, set puddings in the fridge, etc.
Ingredients
2Mangoesmedium size
2tbspSugaroptional
1Cardamom
10Saffron strands
Chopped nuts for toppinglike almonds or pistachios, optional
Instructions
Squeeze out the mango pulp in a bowl, add cardamom powder, saffron to it. Also add sugar to it and blend with handblender nicely.
You can even put the mango pulp in a blender or you can even chop them roughly and add it.
Add sugar and around 10 strands of saffron.
Peel the skin of cardamom and add it.
Grind it to a fine puree.
Delicious thick aamras is ready to serve.
Sprinkle some chopped nuts like almonds or pistachios on top for extra crunch if you want.