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Kerala Style Potato Curry
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
2
-3
Author
Puja
Ingredients
Potatoes
Uralakizhangu - 2 large size (diced)
Chopped Onions - 1
roughly chopped
Coriander powder - 1 tbsp
Turmeric powder - 1/4 tsp
Garam Masala Powder - 1 tsp
Ginger-Garlic Paste - 1 1/2 tbsp
Green chillies - 5-6
slit length wise
Drinking milk - 1/2 cup
boiled
Mustard seeds - 1/2 tsp
Whole Dry Red Chilli - 2
Curry leaves - a few
Salt - as per the taste
Oil - as per required
Instructions
Heat oil in a pan, add mustard seeds.
Once the seeds starts crackling add curry leaves, whole red chilli, green chilli and chopped onion.
Saute onion for few minutes then add ginger-garlic paste and fry till the raw smells goes off.
Now add potato and mix well.
Add coriander powder, turmeric powder, red chilli powder, salt and garam masala powder and give it a nice stir.
Fry the mixture until the raw smell of masala's goes off.
Add water as per required and cook on a low flame until the potatoes gets cooked properly, covering in between.
Once the potatoes gets cooked add milk and remove from the fire. (Don`t allow the dish to boil after adding milk)
Serve along with hot and crispy appam or this can also be served along with Idiyappam.